If you think vegan food only consists of brown rice, lettuce and tofu, you’re wrong. These days, vegan options are far from boring. Before I became a full-on vegan (vegetarian six years ago), I was all about the rich comfort food. Fried chicken. Juicy crab legs. Macaroni and cheese. How could I resist?
Turning to a plant-based diet was definitely a blessing in disguise. Not only do I feel better from the inside out, it pushed me to try all sorts of restaurants in town. And since November is National Vegan Month, I encourage you to give creative, cruelty-free a try. From ethnic dishes to popular American staples, you won’t really be missing out. In fact, you’ll be treating your taste buds and expanding your horizons at the same time. READ FULL ARTICLE >>