Preventing Parkinson’s Disease With Diet

in Diet & Nutrition, Videos / by / on March 1, 2013 at 4:21 pm /

Low levels of neurotoxic chemicals in cheese may explain the connection between dairy product consumption and Parkinson’s disease.

Read full article: http://nutritionfacts.org/video/preventing-parkinsons-disease-with-diet/

More information: http://NutritionFacts.org and http://www.DrGreger.org

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