5 New Gluten-free Flours from Pereg Natural Foods

Pereg flours

Pereg has added six new varieties to its gluten-free line of flour: Almond flour, banana flour, buckwheat flour, chickpea flour, coconut flour and farro flour. All, except for farro, are gluten-free, and all are 100% natural and non-dairy. All Pereg products are certified kosher.

PEREG Natural Foods  has added six new varieties to its already successful offering of gluten-free quinoa flour: Almond flour, banana flour, buckwheat flour, chickpea flour, coconut flour and farro flour.  All, except for farro, are gluten-free, all are 100% natural, non-dairy and certified kosher. They are packaged in 16 oz. re-sealable stay-fresh bags, retailing for about $3.99.  (Quinoa flour, almond flour, and coconut flour are Kosher For Passover.)

These unique flours can be used as a 1-to-1 substitute for whole wheat flour in most recipes, additionally on each package is a delicious recipe highlighting the unique flavor of each flour. All the flours are packed in re-sealable, stay-fresh easy zip-top packages.

In addition, Pereg offers a diverse line of quinoa products includes: quinoa mixes, plain quinoa, red quinoa and tri-color quinoa, pre-seasoned quinoa, as well as quinoa flour, quinoa pasta, and quinoa pops cereal.     

Pereg Natural Foods was established in 1906, and is based in Clifton, NJ. They first became known for their vast variety of pure and natural spices and spice blends, more than 60 in all, from traditional favorites to exotics from around the culinary world.

Beyond spices and ancient grains, Pereg produces lines of flavored basmati rice, couscous, farro, salad toppings and salad spreads. All Pereg products are kosher certified by both the Orthodox Union (OU) and CRC, are dairy and lactose-free as well as all natural, with no additives or preservatives. Many products are also certified gluten-free and non-GMO. Pereg products are available at select retailers throughout the US and Canada, and on their website, www.pereg-gourmet.com

 

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