Cow milk sales in the United States have fallen by 50% in the last 5 years.
And now a dairy in Queens, New York, has stopped producing cow’s milk altogether, and will produce simple, raw, plant-based milks instead.
Elmhurst Dairy in Queens, New York has ceased it’s dairy operation after 90 years citing decreased customer demand.
Since it was incorporated in the 1920’s, Elmhurst had grown to be one of the largest dairy manufacturers on the East Coast of the USA supplying a metropolitan area of seven million people.
CEO Henry Schwartz said the company has been operating at a high cost in recent years and revealed that “Pasteurized fluid milk has sort of gone out of style,”… “we are unable to continue to go on without ongoing losses.” “There isn’t much room for our kind of business. I tried to keep this open because it was my father’s plant and he asked me to do so.”