Best Foods for Lead Poisoning: Chlorella, Cilantro, Tomatoes, Moringa?

red tomatoes

All plants produce “phytochelatins” to bind up heavy metals to protect themselves from the harmful effects. So, what if we ate the plants?

More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die, a New York Times bestseller

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