Vegan Recipe: No-Fry Fried Rice

no-fry fried rice

Yum! I love this dish. Top with cilantro and fresh chile and you are good to go! Sometimes I also add Sriracha, because I’m an addict … don’t judge me. Ready In: 45 minutes

Ingredients, Serves 2

Teriyaki sauce

1 smal clove garlic, crushed
1 small nob ginger, finely grated
1 tablespoon low-sodium Tamari
¼ cup coconut sugar
½ cup water
1 tablespoon cornstarch plus 1 tablespoon water

Unfried Rice

1 cup frozen or fresh corn
2 carrots, diced
3 green onions, chopped
4 mushrooms, sliced
1 8-ounce can chopped pineapple, or fresh if available
2 cups baby spinach
1 red chile, seeded and diced
½ cup chopped cilantro
1 small head broccoli, diced
2 cups uncooked brown jasmine rice

For recipe instructions please visit Forks Over Knives:

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