Vegan Recipe: Spicy, fat-free french fries

vegan spicy french fries

Plain baked fries are certainly tasty enough, but once in a while it’s nice to spice it up, as we do here. Ready In: 1 hour

INGREDIENTS, Makes 24 to 32 fries:

1 tablespoon onion powder
1½ teaspoons garlic powder
1½ teaspoons sweet paprika
1 teaspoon ground turmeric
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
Sea salt
1½ pounds russet potatoes (3 or 4 medium-small), scrubbed and cut into 1-inch-thick wedges
2 tablespoons fresh lemon juice (from 1 lemon)
Ketchup and Dijon mustard, for serving (optional)

For recipe instructions please visit Forks Over Knives:

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