Las Vegas’ Sake Rok Goes Vegan

Las Vegas Sake Rok Goes Vegan

Sake Rok, the Las Vegas Strip’s sushi hotspot, has a little something for everyone – adventurous eaters, vegetarians – and now with its vegan menu, Sake Rok truly caters to all diets, offering an entire menu of animal-free dishes.

Executive Chef Joe Mosconi and Executive Sushi Chef Sung Park recently debuted the menu, which features:

Avocado Toast Crispy Rice
crispy sushi rice with avocado, yuzu and micro shiso

Inari Sushi
Sushi rice, shiitake mushrooms, carrots and goma

Mushroom Tobanyaki
a variety of mushrooms topped with thick and creamy coconut milk

Pickled Vegetables “Gunkan Style”
Shibazuke, takuanzuke and fukujinzuke

Grilled Tofu Steak
Misoyaki, grilled asparagus, roasted tomatoes

Grilled Cauliflower
Bok choy, crispy tofu and miso vinaigrette

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