Vegan Recipe: Burrito Bowl

Burrito Bowl

This is our latest favorite meal, often enjoyed outside on our deck on a warm evening. I vary the beans, and also the veggies and salsa, so the meal is different every time I serve it. I serve this in 8-inch “pasta” bowls, so there is plenty of room for all of the ingredients, making it a no-cook, one-dish meal. Eaten warm or cold, this simple burrito bowl is a tasty, satisfying treat! Ready In: 30 Minutes

INGREDIENTS, Serves 2-4:

  • Baked tortilla chips (see notes)
  • 2-4 cups cooked grains (see notes)
  • 2-4 cups cooked beans (see notes)
  • 2-4 cups chopped romaine lettuce or steamed kale
  • 2-4 chopped tomatoes
  • 1-2 chopped green onions
  • 1-2 cups corn kernels (see notes)
  • 1 avocado, chopped
  • Fresh salsa

For recipe instructions please visit Forks Over Knives: https://www.forksoverknives.com/recipes/burrito-bowl/

Recipe by Heather McDougall, drmcdougall.com

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