Vegan Recipe: Couscous Avocado Boats

Couscous Avocado Boats

This is a tasty and delightful 5-minute salad recipe using RiceSelect® Original Couscous, perfect for a busy day dinner solution or weekend snack!

Preparation Time: 5 minutes | Cooking Time: 10 minutes

Ingredients, Serves 6

1 cup, uncooked RiceSelect® Original Couscous
1 cup vegetable broth
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
1 teaspoon white vinegar
1 tablespoon fresh lemon juice
1 teaspoon agave syrup
1 tablespoon parsley, chopped
1 tablespoon red onion, chopped
1/4 cup fresh basil, roughly chopped
1/2 cup orange sections, chopped
1/2 cup cucumber, chopped
3 avocados, cut in half

Preparation

– Combine broth and salt in saucepan; bring to a boil. Add couscous, cover and remove from heat. Allow to stand 5 minutes.
– In a large bowl, combine couscous and the rest of the ingredients (except for avocados), mixing until well combined.
– Scoop out half of each avocado half and fill with couscous mixture.

www.riceselect.com

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