A variety of vegetable “steaks” are now being served at restaurants across the country. Creative chefs are embracing plant-based entrees and transforming everything from beets to cauliflower into savory and filling vegetarian filets.
Here is a brief rundown of crave-worthy vegetable cuts around the country:
Datz (Tampa, FL)
Caulifornication – Datz’s famous over-the-top comfort food dishes aren’t just for meat-lovers! The restaurant’s vegetarian-friendly “burger” combines a crispy cauliflower steak, Sriracha aioli, hemp hummus, pickled veggies, arugula and tomato on a sweet sourdough bun.
BLT Prime by David Burke (Washington D.C.)
Chef David Burke
Cauliflower Steak with cauliflower couscous with almonds apples & raisins
Geraldine’s (Austin, Texas)
Chef Stephen Bonin
Bourbon Glazed Cauliflower Steak – with pistachio gremolata, pepper-ash mayo, orange herb salad, preserved lemon-ginger dressing
WesBurger ‘N’ More (San Francisco, CA)
Cauliflower Steak – with cauliflower, house dressing, chermoula, radish and fried shallots.
High Street on Hudson (New York NY)
Executive Chef Sean McPaul
Vegetarian Beet Steak with lentils, toasted barley, currants