Vegan Valentine’s Day at tidbits London


London’s leading vegetarian restaurant group, tibits, is offering a Valentine’s Day package for both their Heddon Street and Bankside restaurants. This is the perfect opportunity for couples and friends alike to celebrate the day of love with an extensive plant-based menu. There will also be some exciting prizes available on the day to really help guests celebrate in style!

The package includes a bottle of prosecco, 2 main plates from the food boat, 2 dessert plates and a choice of tea or coffee, all for a very reasonable £75. Dishes available on the day will include one of tibits’ flagship recipes, Roast Tandoori Cauliflower, perfect for those looking to add a bit of spice to the evening. Guests wanting something colorful will love the Red Lentil & Beetroot Curry – as tantalising for the eyes as the taste buds. For something a little lighter, the Middle Eastern Mejadra is the perfect choice.

Not to be forgotten are tibits’ famous desserts, guaranteed to make this special evening that much sweeter. Their signature Sticky Toffee Pudding is served with a date sauce that will definitely have guests coming back for more. Also available is the stunning Pineapple Upside Down Cake, another feature dessert from tibits’ winter menu. Not only are both these dishes vegan; they also both pair beautifully with the bottle of prosecco included in the Valentine’s Day package.

If all this wasn’t exciting enough, there will be a prize draw running throughout the evening at both Heddon Street and Bankside restaurants. Everyone who has booked as part of the package will be asked to draw a stick from the “Spread The Love” jar to see if they’ve won. Prizes include; an extra bottle of prosecco, a Valentine’s Cocktail and another one of tibits’ tasty desserts – all redeemable within three months. Combined with the tibits’ generous Valentine’s package, a trip to the Heddon Street or Bankside restaurant promises to be an evening that will be remembered!

Available 12:00pm – 22:30pm Wednesday 14th February 2018. To book, call 0207 7202 8370 or email

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