Vegan Recipe: Veggie Wraps with Herbed Hummus

Veggie Wraps with Herbed Hummus

There’s something magical about the flavor combination in these steamed collard green wraps. Filled with veggies, fresh basil, herbed hummus, avocado, and cashews, they strike a perfectly balanced mix of freshness and creaminess.

INGREDIENTS

12 to 16 collard green leaves, stemmed
1 cucumber, peeled and cut into thin strips
1 red bell pepper, cut into thin strips
½ medium jicama, peeled and cut into thin strips
½ cup hearts of palm, cut into strips, rinsed, and patted dry
1 small carrot, peeled and cut into thin strips
1 stalk celery, cut into thin strips
2 cups Herbed Hummus
1 ripe avocado, sliced
½ cup cashews, toasted and slightly crushed
20 fresh basil leaves
1 tablespoon chopped fresh chives

VIEW INSTRUCTIONS: https://www.forksoverknives.com/recipes/veggie-wraps-with-herbed-hummus/

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