Mario Fabbri on a Mission to Learn from Top Vegan Chefs & Nutritionists

Dr Fuhrman and Mario Fabbri

Dr. Fuhrman and Mario Fabbri

On Mario Fabbri’s cooking show on Roku; he invites the World’s top vegan experts, chefs and influencers to teach him vegan cooking. Having grown up with an ambition to take over his dad’s Italian Sausage Factory, Mario is setting an example that anyone has the power to change and adopt a more plant-based lifestyle.

“I’m on a mission to bust the myths around vegan food. Every episode of my show, Trying Vegan with Mario, I learn a new tip, trick or technique that adds to the insurmountable evidence that the World must adapt more plant-based eating in order to thrive.”

Here are a few things Mario has learned so far from Season 1:

Health Tips:
A regular guest on Mario’s show is the #1 NYT Best Selling author of “Eat to Live”, Dr. Joel Fuhrman. For 25 years Dr. Fuhrman has helped people reverse deadly diseases. Here’s a few of the lessons learned from Dr. Fuhrman on Mario’s cooking show:

“Beans are the most the commonly linked food group among the communities around the World where people have been studied to live the longest. Beans slow your metabolic rate and keep you young!” -Dr. Joel Fuhrman

“It’s a complete myth that vegan food is expensive and time consuming. One of the greatest vegan tools I’ve come across is Thrive Market. They sell organic groceries online at a fraction of the price. Dr. Fuhrman gives a price comparison in his book to show that eating healthy can be more affordable than unhealthy.” -Mario Fabbri

Cooking Tips:
“Right now I’m most excited about a vegan nacho cheese recipe that I learned from vegan comfort food expert, Lauren Toyota. It tastes identical to “movie theatre nachos”, a child-hood favorite of mine. I make it regularly for my non-vegans friends and it blows people’s minds. If you’re trying to get the satisfaction of cheese without the unhealthy guilt -eat this cheese, even if you’re not vegan! I’ve since adapted Lauren’s cheese recipe into my Vegan Crunchwrap Supreme recipe. The core ingredients are boiled potatoes, carrots, jalapeños, nutritional yeast, flour and seasonings.”

On Mario Fabbri’s cooking show on Roku; he invites the World’s top vegan experts, chefs and influeners to teach him vegan cooking. Having grown up with an ambition to take over his dad’s Italian Sausage Factory, Mario is setting an example that anyone has the power to change and adopt a more plant-based lifestyle.

More information: www.tryingveganwithmario.com

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