Introducing the Vegan Just Egg – Cholesterol Free!

vegan just egg scramble

Just Egg is a mung bean-based product meant to look, taste, and scramble just like an egg. It is probably as close as you can get to the real thing.

Equinox Restaurant in Washington, DC recently became the first East Coast location to carry Just Egg. The fine-dining establishment from Todd Gray is already 50% plant-based, as well as hosting a weekly vegan brunch.

More information: https://justforall.com/en-us/stories/egg

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