Get Your Fall Fix with Vegan GrandyOats Granola


East Coasters, when thinking of sweet treats to welcome the fall-time weather, what’s your first thought?

Maybe cakes, pumpkin pie, or more sugar-filled options? Don’t fall into the crowd this year, instead break out with some guilt-free, grain-free options with real home-grown roots from GrandyOats. What sets them apart from all the other granolas is their pure ingredients and pure authenticity. Made on the East Coast, by East Coasters, for East Coasters– this granola is the ‘real deal.’

Nat Peirce and Aaron Anker converted an old, elementary school into a custom, solar powered facility just so that every product that comes from GrandyOats comes East Coast soil.  As “real granolas”, supporting people, profits and the planet are core values that they evaluate in all their efforts – from sourcing all natural ingredients to employee policies.

Based in Western Maine, GrandyOats and their solar powered bakery is New England’s first net zero production facility. A classic granola, trail mix company that is innovating and disrupting the game, GrandyOats is always handmade in small batches, non-GMO, and includes foods that are vegan, gluten-free, paleo, grain-free, kosher, high in protein, oil-free, and salt-free.

GrandyOats can currently be found in select Whole Foods Markets, natural grocers, and, and is excited to be launching at your local Wegmens this fall.

Get your fall fix this year with the nutritious and delicious GrandyOats products!

Comments are closed.