A dessert with benefits – rich in fiber and anti-inflammatory. It doesn’t have any added sugar and is very light, yet feels rich.
For the crumble:
1 cup almonds
1 cup walnuts
2/3 cups medjool dates, pits removed
1/4 teaspoon sea salt
½ teaspoon vanilla powder
Combine the crust ingredients and place in a food processor with an S-Blade. Process for about 40 seconds to a minute, to make crumbles.
For the filling:
3 golden delicious or Fuji apples peeled or cored, cut in 6 wedges
3 medjool dates
1 teaspoons cinnamon
1/2 teaspoon vanilla powder
1 teaspoons flax seed, ground fine
½ teaspoon sea salt
Place 1 and a half apples and the rest of ingredients in the food processor with an S-blade and blend until you get a thick apple sauce consistency. Transfer to a bowl.
Change blades in the food processor to a thin slicing blade. Feed the rest of the apples through it to make thin slices.
Combine the filling ingredients together and place in individual serving bowls. Sprinkle the crumble on top. Accessorize with shredded coconut, dried currants and cinnamon.
Recipe by Alina Z. https://www.alinaz.com/. Creator of #1 Best Diet as selected by Harper’s Bazaar Magazine, Healthy Eating Chef and Board Certified Health Coach.
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