Chickapea is a brand serving up delicious gluten-free pasta made of only two ingredients – organic chickpeas and organic red lentils. That’s it.
Friends and family will be gathering around the dinner table this holiday season and we all know how good it feels to eat what you love. Now there’s no reason to sacrifice convenience or taste for your health. Feel good about eating your favorite comfort food again.
Chickapea Pasta is truly a healthy meal in minutes – protein and fiber in one. Have seconds – it’s that healthy so, gather your loved ones around the table, sit back and enjoy!
Chickapea Pasta doesn’t taste like a gluten-free or vegan pasta. It tastes like pasta – the stuff you love and crave but simple, wholesome and 100% real.
All Chickapea products are gluten-free, vegan, organic, kosher and come packed with 27 grams of protein and 13 grams of fiber per serving. There are no added sugars, salt, or ingredients you can’t pronounce plus, it tastes like pasta!
You have the option of Spirals, Shells or Penne, Chickapea Mac and Cheese (made with clean, organic cheese sauce) and coming soon (Dec 1, 2018) Chickapea Vegan Mac.