Articles By: Christine Gray

Vegan Recipe: Shepherd’s Vegetable Pie

Vegan Recipe: Shepherd’s Vegetable Pie

By Dr. John McDougall The ultimate comfort food for cold winter days! Prep: 15 minutes | Cook: 1 hour Ingredients, Serves 6 3 cups vegetable broth 1 onion, chopped 1 stalk celery, chopped 1 green bell pepper, chopped 1/2 teaspoon garlic, minced 1/2 teaspoon sage leaves 1/2 teaspoon marjoram 1 tablespoon soy sauce 1 carrot, thinly sliced 1 1/2 cups […]

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Dr. Greger in the Kitchen: My New Favorite Dessert

Dr. Greger in the Kitchen: My New Favorite Dessert

Dr. Greger whips up some matcha ice cream inspired by a recipe in his How Not to Die Cookbook. More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die, a New York Times bestseller

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Planta, Famed Plant-based Restaurant to Open First U.S. Location in Miami

Planta, Famed Plant-based Restaurant to Open First U.S. Location in Miami

The plant-based restaurant, Planta, is slated to open its first U.S. location in early 2018 in partnership with hospitality entrepreneur David Grutman. Opening at 850 Commerce Street, in the trendy South of Fifth (SoFi) neighborhood, Planta Miami will bring innovative cuisine featuring high quality, responsibly sourced ingredients in an elevated atmosphere. Dishes will include Cauliflower Tots, Crab Cakes, The Planta […]

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Clean Protein, An Important New Book by Kathy Freston & Bruce Friedrich

Clean Protein, An Important New Book by Kathy Freston & Bruce Friedrich

Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. They’ve talked to the food pioneers and the nutrition scientists, and now they’ve distilled what they’ve learned into a strength-building plan poised to reshape your body and change your world. Complete with delicious recipes and a detailed guide to food planning, Clean Protein (on-sale: […]

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Phyter Bars: The First Veggie-based Nutrition Bars

Phyter Bars: The First Veggie-based Nutrition Bars

There’s a new whole-food nutrition bar – and it’s bringing a fresh spin to the category (literally!). Phyter bars are the FIRST products of their kind with farm-fresh vegetables and/or fruit as their #1 ingredient, using pureed produce (never dehydrated). And that’s only part of the goodness story. Phyter bars are the creation of Chef David Choi Jr., who grew […]

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Kat Von D Lipsticks Help Farm Animals

Kat Von D Lipsticks Help Farm Animals

Farm Sanctuary, a national nonprofit that rescues and protects farm animals from cruelty, is collaborating with Kat Von D Beauty to create the Farm Sanctuary Everlasting Liquid Lipstick collection. The four new, limited-edition shades of her 100% Vegan Everlasting Liquid Lipstick ($20 each, sold separately) are each inspired by real animals at Farm Sanctuary and available now for a limited […]

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Vermont Village Introduces Organic, Raw Apple Cider Drinking Vinegars

Vermont Village Introduces Organic, Raw Apple Cider Drinking Vinegars

Vermont Village, a small-batch producer of premium applesauce, apple butter, apple cider vinegar, and apple cider vinegar beverages, located in the heart of Vermont’s Green Mountains, introduces its new line of organic Raw Apple Cider Drinking Vinegars to the market. Sold in single-serving 14 oz. bottles, Vermont Village’s Raw Apple Cider Drinking Vinegars were developed to bring healthy-lifestyle connoisseurs a […]

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K’ul Chocolate – From Farm to Bar

K’ul Chocolate – From Farm to Bar

K’ul Chocolate is a craft chocolate company on a mission to create the most delicious and nutritious dark chocolate bars on the market. They’ve traveled extensively through the cacao growing regions of the globe to seek out the best beans they could find, coupled with the most ethical farming practices. They buy their beans directly from the farmers and have […]

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Millennials are driving the worldwide shift away from the meat sector

Millennials are driving the worldwide shift away from the meat sector

There has been a global shift away from meat, with 70% of the world population reportedly either reducing meat consumption or leaving meat off the table altogether, reports GlobalData, a leading data and analytics company. Fiona Dyer, Consumer Analyst at GlobalData, comments: “The shift toward plant-based foods is being driven by millennials, who are most likely to consider the food […]

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Plant-Based Holiday Entertaining Made Easy

Plant-Based Holiday Entertaining Made Easy

As the leading plant-based meal delivery service, Veestro offers over 50+ a la carte chef crafted meals that can be delivered directly to your door. This holiday season, Veestro is offering limited edition holiday meals, think Herb Crusted Turk’y, Cauliflower Milanese, Pecan Pie and more. The meals come frozen, ready for you to simply heat and serve. It’s that easy! […]

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