Articles By: Christine Gray

Vegan Recipe: Dilled Chickpea Burger With Spicy Yogurt Sauce

Vegan Recipe: Dilled Chickpea Burger With Spicy Yogurt Sauce

No one will ever know these burgers are made of chickpeas, unless you tell them. Shallots, chickpeas, tahini, and spices are combined and sautéed to crisp perfection for one of the most satisfying veggie burgers we’ve tasted. Here we’ve stuffed them into pita pockets and doused them with yogurt sauce, but they’re just as wonderful with ketchup and mustard, or […]

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Kick Off Blueberry Season with Stoneridge Orchards

Kick Off Blueberry Season with Stoneridge Orchards

The arrival of Spring brings warmer weather, more sunshine and blueberry season! And thanks to the dried fruit experts at Stoneridge Orchards you can enjoy blueberries at their peak anywhere, anytime. Blueberries are considered a superfood because they are low in calories but contain antioxidants, vitamins C and E, help regulate the digestive system, and activate fat-burning genes along with many […]

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Vegan Wine 101

Vegan Wine 101

You’re probably thinking how could wine not be vegan — wine is just fermented grapes and yeast, right? Wrong! And our friends over at Vivino were wondering the same thing, so they sat down with veteran vegan winemaker Jon Grant of Couloir Wines to get the (paperless, of course) spreadsheet on what makes “vegan wine” actually vegan and what to […]

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Kauai’s Kukui’ula Partners with Chef Matthew Kenney for 3 Wellness Retreats

Kauai’s Kukui’ula Partners with Chef Matthew Kenney for 3 Wellness Retreats

Launching this year, Kukui’ula debuts Matthew Kenney Wellness – a transformative experience aimed at achieving balance, health, nutrition and ultimate wellness, in one of the world’s most beautiful destinations. Three retreat dates have been announced: May 13-19, September 2-9, and October 14-21. Matthew Kenney (celebrity chef, entrepreneur, author, and educator specializing in plant-based cuisine) and Wellness Director Jacyn Fain have combined their […]

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Vegan Recipe: Smashed Chickpea Avocado Dip

Vegan Recipe: Smashed Chickpea Avocado Dip

By Darshana Thacker This is probably one of the fastest appetizers I have ever made. You can serve it with toasted pita bread or corn tortillas. I make wraps or sandwiches with any leftover dip. Spice it up with some hot sauce if you like. Ready in 10 minutes. Ingredients, Makes 4 cups 8 (6-inch) pita breads, cut into quarters […]

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The Greek Vegan: How to Cook Dandelion Greens (Radikia)

The Greek Vegan: How to Cook Dandelion Greens (Radikia)

Cook up a quick batch of delicious, nutritious Greek dandelion greens (radikia) with The Greek Vegan! Ingredients, Makes 2 servings 3 bunches of dandelion greens 6-8 cups water heaping teaspoon of sea salt best quality Greek virgin olive oil lemons Directions In a large pot, bring salted water to a boil. While waiting for water to boil, chop and clean […]

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The Greek Vegan: How to make Greek Apple Cake

The Greek Vegan: How to make Greek Apple Cake

Traditional Greek apple cake (milopita) recipe from The Greek Vegan! Ingredients 2 cups mashed cooked apples ** (4-5 medium apples) 2/3 cup apple cider 3 1/2 cups flour 1 1/3 cups sugar 2 tsp baking powder 1 tsp baking soda 3/4 tsp salt 1/2 cup vegetable or light olive oil 1 tsp fresh ground cardamom (15 pods) 1 tsp ground […]

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A Conversation with Chef Jean-Christian Jury, Author of Vegan: The Cookbook

A Conversation with Chef Jean-Christian Jury, Author of Vegan: The Cookbook

Chef Jean-Christian Jury, a leader in the international vegan community, has traveled the globe researching ingredients and cooking techniques and developing a vast collection of plant-forward home cooking recipes. Inspired by his extensive travels, his new book Vegan: The Cookbook  (May 1, 2017; $49.95 US/$59.95 CAN) presents a world of rich and satisfying meat- and dairy-free dishes with global flavor. The 450 […]

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Whole Foods Market Offers Many Meatless Options

Whole Foods Market Offers Many Meatless Options

Whole Foods Market® offers alternative protein sources that are healthier for you and the environment. In addition to carrying a variety of easy-to-prepare vegan foods, Whole Foods Market has you covered with Engine 2 Plant-Strong®. Created by former firefighter Rip Esselstyn, all items within this product line contain zero animal products, no added oils, 100% whole grains, and all meet […]

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Earth Day is April 22! Help Preserve Our Planet by…Eating

Earth Day is April 22! Help Preserve Our Planet by…Eating

April 22 is Earth Day and what better way to celebrate the earth than to try and protect it? Sara Siskind, Certified Nutritional Health Counselor and founder of Hands On Healthy has come up with 6 ways to help our planet thrive by making small changes to our eating habits! Who knew we could help the environment by eating! No […]

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