Category: Cooking & Recipes

VBQ – The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes

VBQ – The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes

Calling all vegans: it’s your turn at the grill! BBQ, make way for VBQ – smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Box Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for […]

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Vegan Recipe: Spinach, Fennel and Mango Salad

Vegan Recipe: Spinach, Fennel and Mango Salad

This salad from Dr. John McDougall is very easy to make, with refreshing and unique flavors; a great alternative to your everyday salad. The oil-free dressing is light and tangy. Prep: 15 minutes Ingredients, Serves 4 • 1 bunch spinach • 1/2 bunch arugula • 1 mango, peeled and diced • 1 fennel bulb, grated • 1 cucumber, peeled and […]

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From the Kitchens of YamChops North America’s Original Vegan Butcher Shop

From the Kitchens of YamChops North America’s Original Vegan Butcher Shop

From the Kitchens of YamChops North America’s Original Vegan Butcher Shop offers mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables, soy-free, gluten-free and raw alternatives. Learn […]

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The Wicked Healthy Cookbook: Free. From. Animals.

The Wicked Healthy Cookbook: Free. From. Animals.

Chefs Chad and Derek Sarno are among the world’s foremost authorities on plant-based cooking and, with prolific author & collaborator, David Joachim, are now sharing their secrets to making killer meals in THE WICKED HEALTHY COOKBOOK: Free. From. Animals., with a foreword by Woody Harrelson. THE WICKED HEALTHY COOKBOOK celebrates the central role beautiful, craveable food plays in our health […]

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The Vegan Snack Club that Saves Animals

The Vegan Snack Club that Saves Animals

Vegan Republic, the Berkeley store run by Animal Place sanctuary, is now doing a monthly Snack Club. All store proceeds support the rescue and care of cows, pigs, sheep, goats, chickens, turkeys, rabbits, and more. There are 6-9 different treats each month, both savory and sweet, often seasonally inspired, for a ridiculously low $25. Some of these brands are not […]

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Vegan Dessert Recipe: Dr. McDougall’s Oil-free Brownies

Vegan Dessert Recipe: Dr. McDougall’s Oil-free Brownies

These are served the first night of The McDougall Program for dessert, with Vanilla Soy Ice Cream. People line up for second helpings! Remember, these are a rich treat for a special occasion. Prep: 15 minutes Cook: 30 minutes Ingredients, makes one square pan 1 cup unbleached white flour 2/3 cup reduced fat cocoa powder 1 tsp baking powder 1 […]

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Vegan Dessert Recipe: Gluten-free Silky Chocolate Pie

Vegan Dessert Recipe: Gluten-free Silky Chocolate Pie

This chilled vegan chocolate pie is gluten-free and great for parties. The filling’s silky-smooth texture comes from steamed acorn squash. Maple syrup and date paste make it sweet, and cocoa powder brings the chocolatey richness. View recipe: https://www.forksoverknives.com/recipes/chocolate-pie/

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Vegan Recipe: Spinach and Artichoke Dip

Vegan Recipe: Spinach and Artichoke Dip

This creamy, dairy-free, oil-free dip features lemon, garlic, onion, spinach, and artichoke hearts. View the recipe: https://www.forksoverknives.com/recipes/dairy-free-spinach-artichoke-dip/

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Vegan Recipe: Gardein Spicy Beefless Skewers

Vegan Recipe: Gardein Spicy Beefless Skewers

Don’t feel left out as the vegan at a BBQ or settle for another veggie burger. These kabobs are so tasty and perfect for a summer evening. Preparation time: 15 min | cooking time: 7 min | total time: 22 min Ingredients, Serves 4 1 pkg Gardein beefless tips 8 wooden skewers 1/2 cup fresh cilantro, chopped 4 garlic cloves […]

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Dr. McDougall’s Potato Cauliflower Curry Recipe

Dr. McDougall’s Potato Cauliflower Curry Recipe

From the McDougall Program for Maximum Weight Loss. Prep: 20 minutes Cook: 35 minutes Ingredients, Serve 6 1 medium onion, chopped 1-1 1/2 cups water 1 tbsp ground cumin 1 tbsp ground ginger 1 tbsp ground turmeric 1/2 tbsp chili powder 1 head cauliflower, cut into florets 2 white potatoes, peeled and cubed 1-2 tbsp soy sauce fresh cilantro, chopped […]

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