Category: Cooking & Recipes

Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals

Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals

The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. […]

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Good Veg: Ebullient Vegetables, Global Flavors – A Modern Vegetarian Cookbook

Good Veg: Ebullient Vegetables, Global Flavors – A Modern Vegetarian Cookbook

For years, chef and cookbook author Alice Hart has been crafting—and sharing—“recipes for giving pleasure.” Now, Good Veg showcases ebullient vegetables, fruits, and grains—in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart’s food surprises and thrills through contrasts (think crisp and soft, sweet and sour, chile heat and refreshing herb): Roasted Carrot […]

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Vegan Recipe: Irish White Bean and Cabbage Stew

Vegan Recipe: Irish White Bean and Cabbage Stew

By Susan Voisin I created this recipe from basic ingredients (cabbage, potatoes, carrots) and seasonings (parsley, thyme, rosemary) that can be found in the simple, hearty dishes of Irish home cooking. With barley and white beans, too, it’s a healthy, filling meal all on its own. INGREDIENTS, Makes 6 large servings 1 large onion, chopped 3 ribs celery, chopped 2 […]

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Vegan Recipe: Orange Carrot Tomato Celery Smoothie

Vegan Recipe: Orange Carrot Tomato Celery Smoothie

This Orange Carrot Tomato Celery Smoothie is as nutritious and tasty as it sounds and adds some rosy color for spring. Ingredients, Servings: 2 – 14 oz. each 1 container (5.3 oz.) vanilla coconut milk yogurt 1 banana, broken into 4 pieces 1½ cups frozen berries ½ cup Natalie’s Carrot Tomato Celery Juice ½ cup Natalie’s Orange Juice 1 cup […]

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Healthy Green St. Patrick’s Day Stir Fry Recipe

Healthy Green St. Patrick’s Day Stir Fry Recipe

In honor of St. Patrick’s Day coming up, it’s time to get your green on (courtesy of Terra’s Kitchen) ! Ingredients: 1 cup sugar snap peas 1 cup broccoli 1 cup spinach, packed tightly 4 baby bok choy, quartered 3 garlic cloves, minced 1 tablespoon ginger, minced 2 tablespoons soy sauce, low sodium 2 tablespoons sesame oil ½ cup scallions […]

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Vegan Recipe: Lentil and Rice Loaf

Vegan Recipe: Lentil and Rice Loaf

By Cathy Fisher, StraightUpFood.com This flavorful lentil loaf is perfect for anytime you want a hearty main dish. It can be made with fresh or dried herbs. Make two loaves while you’re at it and freeze one for leftovers. This is delicious topped with Creamy Mushroom Gravy! Ingredients, Makes 1 standard loaf 1-3/4 cups water 1/2 cup brown-green lentils 1/2 […]

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Vegan Chocoholic: Cakes, Cookies, Pies, Desserts & Quick Sweet Snacks

Vegan Chocoholic: Cakes, Cookies, Pies, Desserts & Quick Sweet Snacks

Vegan Chocoholic offers easy, uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. Author, Philip Hochuli is considered the rising star of the vegan cooking scene in Switzerland. He gives cooking classes, makes cookery shows, advises restaurants and has a strong presence in print media, radio and TV. He […]

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Vegan Recipe: Tofu Lettuce Wraps

Vegan Recipe: Tofu Lettuce Wraps

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach These flavorful lettuce wraps transform plain tofu into delicious – whether served as a light meal, or an adorable appetizer. The tofu mixture is very easy to prepare, and can be ready in just a few minutes. Leftovers for tomorrow’s lunch are pretty outstanding, too. For extra color and variety, mix and […]

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Spring Means Go Time! Take Along the #1 Freeze-Dried Fruit Brand, Crispy Green

Spring Means Go Time! Take Along the #1 Freeze-Dried Fruit Brand, Crispy Green

Whether you’ve been hibernating in the winter months or gearing up for that spring vacation, the time has arrived to leave the nest and explore. The sun is back, and however you plan on enjoying the great outdoors, one thing is certain: you’ll want to make sure you have a healthy snack close at hand. And what better option than […]

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Vegan Recipe: Baked Acorn Squash with Pistachios, Pears & Fresh Herbs

Vegan Recipe: Baked Acorn Squash with Pistachios, Pears & Fresh Herbs

This recipe from Spork Foods is packed with pistachios, this comfort food will fill you up without weighing you down. Not only is this a great dinner idea, it’s also a healthy lunch option for the next day! Ingredients, Serves 4-6 2 acorn squash 2 teaspoons neutral tasting oil 1/4 teaspoon sea salt 1/4 teaspoon finely ground black pepper Filling […]

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