Category: Cooking & Recipes

Celebrate National Smoothie Day, June 21

Celebrate National Smoothie Day, June 21

Up to 184 million Americans enjoy smoothies each year. To celebrate National Smoothie Day, here’s an easy recipe for a fresh, plant-based treat that’s delicious, on trend and better for you! And, this smoothie has a secret ingredient… here’s a hint: Give peas a chance! Milk alternatives and plant-based choices have grown in popularity recently for health reasons and lifestyle choices. The new non-dairy Plant Protein Milk from Bolthouse Farms, made […]

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Recipe: Forks Over Knives Veggie Fajitas

Recipe: Forks Over Knives Veggie Fajitas

Fajitas are a great go-to meal. They taste “special” without taking all day in the kitchen. From Forks Over Knives – The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year View recipe here: https://www.forksoverknives.com/recipes/veggie-fajitas/

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Dena’s Fuel For Fitness – Moving from Animal-based Grub to Plant-based Fuel

Dena’s Fuel For Fitness – Moving from Animal-based Grub to Plant-based Fuel

Dena’s Fuel For Fitness is no ordinary cookbook – the premise behind this book is to provide guidelines for folks transitioning to the plant-based lifestyle to improve their health, and at the same time raise awareness to protect animals and the environment. Dr. Dena’s methods are uncomplicated, cost effective and just downright yummy to energize the shift from eating “grub” […]

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Vegan Breakfast Recipe: Seven Grain Carrot Cake Pancakes

Vegan Breakfast Recipe: Seven Grain Carrot Cake Pancakes

This decadent breakfast is sure to hit the spot as a special treat for Sunday Brunch. Ingredients Pancakes 1 cup Unsweetened Soy Milk 1/4 cup Unsweetened Applesauce 1 Tbsp Vegetable Oil 1-1/2 cups Bob’s Red Mill Organic 7 Grain Pancake Mix 1 tsp Ground Cinnamon 1/4 tsp Ground Nutmeg 3/4 cup Carrots finely shredded (about 1 large) 1/4 cup Golden […]

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Dessert Recipe: Engine 2 Adonis Cake

Dessert Recipe: Engine 2 Adonis Cake

This is a chocolate cake for the gods – moist and chocolaty with dreamy, creamy Adonis frosting. Prep Time: 10 minutes | Cook Time: 30 minutes | Makes one 9×9-inch cake Ingredients Cake 1 1/2 cups whole wheat flour 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 2/3 cup pure maple syrup 6 tablespoons unsweetened applesauce 1 tablespoon white […]

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Vegan Recipe: Veggie Wraps with Herbed Hummus

Vegan Recipe: Veggie Wraps with Herbed Hummus

There’s something magical about the flavor combination in these steamed collard green wraps. Filled with veggies, fresh basil, herbed hummus, avocado, and cashews, they strike a perfectly balanced mix of freshness and creaminess. INGREDIENTS 12 to 16 collard green leaves, stemmed 1 cucumber, peeled and cut into thin strips 1 red bell pepper, cut into thin strips ½ medium jicama, […]

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VBQ – The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes

VBQ – The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes

Calling all vegans: it’s your turn at the grill! BBQ, make way for VBQ – smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Box Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for […]

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Vegan Recipe: Spinach, Fennel and Mango Salad

Vegan Recipe: Spinach, Fennel and Mango Salad

This salad from Dr. John McDougall is very easy to make, with refreshing and unique flavors; a great alternative to your everyday salad. The oil-free dressing is light and tangy. Prep: 15 minutes Ingredients, Serves 4 • 1 bunch spinach • 1/2 bunch arugula • 1 mango, peeled and diced • 1 fennel bulb, grated • 1 cucumber, peeled and […]

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From the Kitchens of YamChops North America’s Original Vegan Butcher Shop

From the Kitchens of YamChops North America’s Original Vegan Butcher Shop

From the Kitchens of YamChops North America’s Original Vegan Butcher Shop offers mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables, soy-free, gluten-free and raw alternatives. Learn […]

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The Wicked Healthy Cookbook: Free. From. Animals.

The Wicked Healthy Cookbook: Free. From. Animals.

Chefs Chad and Derek Sarno are among the world’s foremost authorities on plant-based cooking and, with prolific author & collaborator, David Joachim, are now sharing their secrets to making killer meals in THE WICKED HEALTHY COOKBOOK: Free. From. Animals., with a foreword by Woody Harrelson. THE WICKED HEALTHY COOKBOOK celebrates the central role beautiful, craveable food plays in our health […]

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