Category: Appetizers

Vegan Recipe: Onigiri (Rice Balls)

Vegan Recipe: Onigiri (Rice Balls)

A traditional Japanese version of fast food, these rice balls are seasoned and sometimes stuffed with a filling for a tasty breakfast or snack. By Christine Wong, from her new cookbook The Plantiful Plate: Vegan Vinyasas from the Yommme Kitchen Choose Your Favorite Combination RICE (2 cups) Purple sticky Short- grain brown Short-grain white ADDITIONS 1 tablespoon rice vinegar + […]

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Vegan Recipe: Chili Cheese Nachos

Vegan Recipe: Chili Cheese Nachos

This is a tasty, spicy twist on chili cheese nachos from Leafy Kitchen is easy to make for a crowd and there is an even easier fast track version for those with no time to cook. Your guests will never know they are healthy and vegan! Ingredients Chili: 1-tablespoon of extra-virgin olive oil 1 medium yellow onion, diced 3 large cloves […]

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Vegan Recipe: Tex-Mex Potato Skins

Vegan Recipe: Tex-Mex Potato Skins

These potato skins are unbelievably delicious and simple. Serve them at your next gathering or party—or just make them for yourself. I cook the black beans and corn separately to maintain the vibrant color of each ingredient—it makes the potato skins prettier. If you’re not worried about that, you can heat them all together in one pot. Use the leftover […]

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Vegan Recipe: Fool’Em ‘Cream Cheese’ Spinach-Artichoke Dip

Vegan Recipe: Fool’Em ‘Cream Cheese’ Spinach-Artichoke Dip

Aside from the dessert chapter, this is probably my favorite recipe in The Vegan 8. I appropriately named this dish “fool ’em” because, honestly, if I hadn’t created it myself, I would swear somebody was trying to trick me into eating dairy. For this recipe, be sure to use fresh spinach. Frozen will release way too much water and make […]

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Vegan Recipe: Tex-Mex Pita Pizzas

Vegan Recipe: Tex-Mex Pita Pizzas

  When you have fresh pita bread on hand—or any other flatbread, for that matter—homemade pizza is just minutes away… Ingredients 1 cup chopped onion 1 cup chopped bell pepper, any color 2 cloves garlic, minced ½ teaspoon ground cumin 1 15-ounce can black beans, rinsed and drained 1 cup fresh or frozen corn kernels 6 6- to 7-inch whole […]

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Fun Summer Recipe Ideas From The Dirty Vegan

Fun Summer Recipe Ideas From The Dirty Vegan

Providing healthy, vegan alternatives to the sorts of delicious comfort foods that everyone craves, The Dirty Vegan makes it easier than ever to live the vegan lifestyle. Self-styled as “vegan junk food”–healthy vegan food that doesn’t skimp on taste– The Dirty Vegan Cookbook is a celebration of all the amazing tastes and dishes available to those on vegan diets. Enjoy […]

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Vegan Recipe: Spinach and Artichoke Dip

Vegan Recipe: Spinach and Artichoke Dip

This creamy, dairy-free, oil-free dip features lemon, garlic, onion, spinach, and artichoke hearts. View the recipe: https://www.forksoverknives.com/recipes/dairy-free-spinach-artichoke-dip/

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Rip Esselstyn’s Healthy Homemade Hummus

Rip Esselstyn’s Healthy Homemade Hummus

This oil-free chickpea spread, featuring garlic, cumin, and liquid aminos, is packed with flavor and virtually fat free (unlike store-bought hummus). Ingredients 2 cans chickpeas, rinsed and drained 3 cloves garlic Juice of 1 lemon 2 teaspoons ground cumin 2 teaspoons Bragg Liquid Aminos 1/4 cup water or vegetable broth Directions Blend all ingredients into a thick paste. Find more […]

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Vegan Recipe: Crabless Cakes with Lemon Habanero Tartar

Vegan Recipe: Crabless Cakes with Lemon Habanero Tartar

Ingredients, Yields 10 cakes Package Gardein mini crabless cakes (contains wheat gluten – not suitable for celiac) Basil sauce 1/2 cup packed fresh basil leaves 1 cup vegan mayonnaise 1/4 cup white wine vinegar to taste kosher salt to taste freshly ground black pepper Lemon habanero tartar sauce 2 cups fresh lemon juice, plus 1 Tbsp 1/2 habanero chile 2 […]

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Vegan Recipe: Tofurkey Double-Stuffed Pizza Rolls

Vegan Recipe: Tofurkey Double-Stuffed Pizza Rolls

This pizza roll is a monster. But, you know, a good monster with a delicious heart of vegan cheese, Pepp’roni and Italian Sausage. Best served with beer and good company! Ingredients, Makes 8 servings 3 tablespoons extra-virgin olive oil, divided 1 small onion, thinly sliced 4 garlic cloves, thinly sliced 1/2 teaspoon fine sea salt, divided 2 Tofurky Italian Sausage […]

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