Category: Breakfast

Vegan Recipe: Orange Carrot Tomato Celery Smoothie

Vegan Recipe: Orange Carrot Tomato Celery Smoothie

This Orange Carrot Tomato Celery Smoothie is as nutritious and tasty as it sounds and adds some rosy color for spring. Ingredients, Servings: 2 – 14 oz. each 1 container (5.3 oz.) vanilla coconut milk yogurt 1 banana, broken into 4 pieces 1½ cups frozen berries ½ cup Natalie’s Carrot Tomato Celery Juice ½ cup Natalie’s Orange Juice 1 cup […]

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Vegan Recipe: Whole-Wheat Berry Muffins

Vegan Recipe: Whole-Wheat Berry Muffins

By Isa Chandra Moskowitz These are a perfectly delicious breakfast muffin with loads of berry goodness and a tasty, wheaty backdrop. If you can find wild blueberries, use them—they are perfect for muffins because they’re tiny and distribute beautifully without making the muffin soggy. If you use larger berries, like blackberries, slice them in half; otherwise they’ll be too large. […]

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Vegan Breakfast Recipe: Berry Oatmeal in a Jar

Vegan Breakfast Recipe: Berry Oatmeal in a Jar

Healthy and portable, these make-ahead breakfast jars are just what your busy mornings need. Grab one and go! If oatmeal is your go-to morning meal, then give this recipe for overnight Berry Oatmeal in a Jar a try. A few simple steps the night before means you can shave time off your breakfast routine the next day. Start by tossing […]

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Vegan Recipe: Corned Bean Hash

Vegan Recipe: Corned Bean Hash

By Amber St. Peter Corned beef hash was a big holiday food in our family when I was growing up. Obviously, I don’t eat beef now, but sometimes I still crave the salty, rich flavor of the hash and how great an addition to breakfast it was. This recipe cleverly uses lighter, healthier kidney beans to mimic the missing protein […]

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Vegan Recipe: Pumpkin Pancakes

Vegan Recipe: Pumpkin Pancakes

By Amber St. Peter There is almost no better way to start your day than with sweet, golden pancakes. Trust me on this one. The only way to make perfect pancakes even better? Throw a little pumpkin in! They’re fluffy, light and packed full of pumpkin spice—you’d never know they’re vegan. These pancakes will be your new fall obsession! Ingregients, […]

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Vegan Recipe: Sweet Potato Banana Cookies

Vegan Recipe: Sweet Potato Banana Cookies

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach Ready for an amazing little cookie? It’s moist and naturally sweet, but not too sweet, and just right with an afternoon cup of tea. Think soft and chewy, with just a touch of spice. Ingredients, Makes 18 to 20 cookies 1 small to medium sweet potato, baked, steamed, or microwaved (approx. 3/4 cup) 2 bananas, mashed […]

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Vegan Recipe: Vanilla French Toast with Strawberry Sauce

Vegan Recipe: Vanilla French Toast with Strawberry Sauce

  There are often skeptics when it comes to vegan French toast. “It can’t be made without eggs,” they groan. You’ll show them, with this decadent French toast! The batter is made from a combination of chickpea flour, milk, coconut milk, and vanilla beans, giving it an outstanding, slightly crispy texture and a rich flavor that can rival even the […]

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Vegan Smoothie Recipe from NYC’s Magic Mix Juicery

Vegan Smoothie Recipe from NYC’s Magic Mix Juicery

With summer turning into fall, let NYC’s own celebrity juice haven, Magic Mix Juicery and the #1 Destination Spa in the World, Golden Door provide you with yummy VEGAN end of summer smoothie recipe and snacks to make the transition easier! The Magic Mix Juicery ‘Warrior Blend’ is also a signature smoothie and amazing as a vegan breakfast, snack or after […]

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Vegan Recipe: Fluffy Pistachio Chewy Bite Cinnamon Rolls

Vegan Recipe: Fluffy Pistachio Chewy Bite Cinnamon Rolls

By vegan sister chefs Heather and Jenny of Spork Foods to celebrate September National Breakfast Month. By incorporating Pistachio Chewy Bites into the recipe ensures that you get a healthy dose of protein, potassium, fiber, and antioxidants! Ingredients, Makes 10 cinnamon rolls 1 package fresh pizza dough (refrigerated) Filling Ingredients: 6 finely chopped Setton Farms’ Pistachio Chewy Bites. 1/2 teaspoon […]

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Vegan Recipe: Coconut Chia Pudding with Pistachio Chewy Bites

Vegan Recipe: Coconut Chia Pudding with Pistachio Chewy Bites

By vegan sister chefs Heather and Jenny of Spork Foods to celebrate September National Breakfast Month. By incorporating Pistachio Chewy Bites into the recipe ensures that you get a healthy dose of protein, potassium, fiber, and antioxidants! Ingredients, Serves 4 1 can (13.5 oz) organic coconut milk 3 tablespoons maple syrup 1 teaspoon vanilla extract 1/8 teaspoon sea salt 1/3 […]

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