Category: Breakfast

Whirlybird’s Vegan Granola Summer Recipe Guide

Whirlybird’s Vegan Granola Summer Recipe Guide

Whirlybird Granola is an all-natural, non-gmo, gluten-free, vegan granola made by hand in small batches. Each batch is sweetened with pure maple syrup. Whirlybird Granola Nut Butter Toast: Ingredients: Chocolate Whirlybird Granola Vegan bread of choice Nut butter of choice Directions: Toast bread until lightly browned and warm. While the bread is still warm, spread nut butter over the bread. […]

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Vegan Breakfast Recipe: Seven Grain Carrot Cake Pancakes

Vegan Breakfast Recipe: Seven Grain Carrot Cake Pancakes

This decadent breakfast is sure to hit the spot as a special treat for Sunday Brunch. Ingredients Pancakes 1 cup Unsweetened Soy Milk 1/4 cup Unsweetened Applesauce 1 Tbsp Vegetable Oil 1-1/2 cups Bob’s Red Mill Organic 7 Grain Pancake Mix 1 tsp Ground Cinnamon 1/4 tsp Ground Nutmeg 3/4 cup Carrots finely shredded (about 1 large) 1/4 cup Golden […]

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Vegan Holiday Juice Recipe from Iconic Artist Peter Max

Vegan Holiday Juice Recipe from Iconic Artist Peter Max

Here is a delicious breakfast recipe from famous pop artist, Peter Max, who has been a vegan for over 4 decades.  He was introduced to ‘Blended Salads’ through his friend, Dr. Joel Fuhrman and now swears by them every Thanksgiving and Christmas morning. “Today they’re known as fresh-pressed juices and smoothies, and thankfully they have become so popular and accessible to get. Fruits and vegetables give […]

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Vegan Recipe: Dr. McDougall’s Pumpkin Muffins

Vegan Recipe: Dr. McDougall’s Pumpkin Muffins

By Dr. McDougall Easy, healthy, and filled with all the best flavors of fall! I bake these in silicone muffin cups, medium size. I let the muffins cool for about 10 minutes, then just pop them out of the muffin cups. No sticking ever! Prep: 20 minutes | Bake: 30 minutes Ingredients, Makes 12 muffins Dry Ingredients: 1 cup whole […]

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What is Polenta? And what to do with it

What is Polenta? And what to do with it

Polenta is made from ground cornmeal and comes from Italy where it is common, comforting, and inexpensive.  Ancient Harvest has a convenient solution to easily enjoy polenta. Their Non-GMO polenta is precooked and ready-to-eat and is a great alternative for making pizza bites. Polenta “French Toast” Rounds with Quick Berry Compote INGREDIENTS 2 cups fresh or frozen mixed berries 2 tablespoons […]

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Vegan Recipe: Garlic Hash Browns with Kale

Vegan Recipe: Garlic Hash Browns with Kale

Hash browns are a comfort food, and they don’t have to be heavily fried to be good. The added garlic makes them irresistible. Ready In: 25 minutes INGREDIENTS, Serves 2: 2 Yukon Gold potatoes, shredded ¼ teaspoon salt ½ teaspoon freshly ground black pepper 6 cloves garlic, minced 2 to 3 large kale leaves, shredded Pinch of salt Option: 2 […]

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Vegan Breakfast Recipe: Veggie Benedicts

Vegan Breakfast Recipe: Veggie Benedicts

Leave off the tomato for the “vegetable haters” and this could also become one of their favorites, or switch out the avocado for steamed spinach to make this a lower fat meal. Preparation Time: 15 minutes | Cooking Time: 5 minutes Ingredients, Servings: 2-4 Sauce: 1 cup cashew milk (recipe in Miscellaneous section) 2 tbsp lemon juice 1 tsp nutritional […]

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Vegan French Toast Recipe

Vegan French Toast Recipe

By Heather McDougall My boys absolutely love this for breakfast. I make extra, so they can have it later for a snack just toasted and plain or with sliced bananas and peanut butter.  Prep Time:  5 minutes | Cooking Time:  10 minutes Ingredients, makes 6-8 slices 1 cup non-dairy milk 1/2 cup orange juice 2 tablespoons flour 1 tablespoon sugar […]

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Recipe for Mango Season: Vegan Mango Kale Smoothie

Recipe for Mango Season: Vegan Mango Kale Smoothie

Sorry, Thanksgiving.  Move over, Halloween.  My favorite holiday, National Mango Day, is coming on July 22!    Smoothie King shares this Vegan Mango Kale smoothie recipe. The national smoothie franchise, with 890 store locations, has partnered with Sunwarrior on this juicy recipe. Vegan Mango Kale Smoothie 1 whole banana ½ cup of diced mango 2 leaves of Kale ½ cup of […]

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Vegan Recipe: Corn and Black Bean Cakes

Vegan Recipe: Corn and Black Bean Cakes

My mom made a version of these savory pancakes for dinner when I was a kid. My updated version is healthier, but no less delicious—and now I enjoy them for breakfast, too! For best results, don’t try to flip the pancakes until they are thoroughly crisped on the underside; only then will they release from the pan easily. From The […]

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