Category: Breakfast

Vegan Recipe: Garlic Hash Browns with Kale

Vegan Recipe: Garlic Hash Browns with Kale

Hash browns are a comfort food, and they don’t have to be heavily fried to be good. The added garlic makes them irresistible. Ready In: 25 minutes INGREDIENTS, Serves 2: 2 Yukon Gold potatoes, shredded ¼ teaspoon salt ½ teaspoon freshly ground black pepper 6 cloves garlic, minced 2 to 3 large kale leaves, shredded Pinch of salt Option: 2 […]

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Vegan Breakfast Recipe: Veggie Benedicts

Vegan Breakfast Recipe: Veggie Benedicts

Leave off the tomato for the “vegetable haters” and this could also become one of their favorites, or switch out the avocado for steamed spinach to make this a lower fat meal. Preparation Time: 15 minutes | Cooking Time: 5 minutes Ingredients, Servings: 2-4 Sauce: 1 cup cashew milk (recipe in Miscellaneous section) 2 tbsp lemon juice 1 tsp nutritional […]

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Vegan French Toast Recipe

Vegan French Toast Recipe

By Heather McDougall My boys absolutely love this for breakfast. I make extra, so they can have it later for a snack just toasted and plain or with sliced bananas and peanut butter.  Prep Time:  5 minutes | Cooking Time:  10 minutes Ingredients, makes 6-8 slices 1 cup non-dairy milk 1/2 cup orange juice 2 tablespoons flour 1 tablespoon sugar […]

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Recipe for Mango Season: Vegan Mango Kale Smoothie

Recipe for Mango Season: Vegan Mango Kale Smoothie

Sorry, Thanksgiving.  Move over, Halloween.  My favorite holiday, National Mango Day, is coming on July 22!    Smoothie King shares this Vegan Mango Kale smoothie recipe. The national smoothie franchise, with 890 store locations, has partnered with Sunwarrior on this juicy recipe. Vegan Mango Kale Smoothie 1 whole banana ½ cup of diced mango 2 leaves of Kale ½ cup of […]

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Vegan Recipe: Corn and Black Bean Cakes

Vegan Recipe: Corn and Black Bean Cakes

My mom made a version of these savory pancakes for dinner when I was a kid. My updated version is healthier, but no less delicious—and now I enjoy them for breakfast, too! For best results, don’t try to flip the pancakes until they are thoroughly crisped on the underside; only then will they release from the pan easily. From The […]

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Vegan Recipe: Almond-Poppy Seed Cake

Vegan Recipe: Almond-Poppy Seed Cake

This festive and hearty cake is not only delicious, but very fragrant. Its few ingredients and steps make for easy preparation, and you can serve it plain or with Lemon Frosting. Grinding flour from whole-grain millet yields a nice cake that is less dense and heavy than when made with oat flour alone. This recipe uses no oil, and still […]

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Vegan Breakfast Recipe: Fluffy Vegan Pancakes

Vegan Breakfast Recipe: Fluffy Vegan Pancakes

No matter what part of the day it is, pancakes are always a great option for an amazing meal! They’re done in a matter of minutes, quite affordable and you don’t need any special culinary skills to make a batch of these. And if they’re healthy, nutritious and in accordance with your lifestyle – that’s even better! Since millions of […]

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Vegan Recipe: Spicy Spinach ‘n Kale Quiche

Vegan Recipe: Spicy Spinach ‘n Kale Quiche

By Debbie Adler No one will miss the crust on this exquisite, easy-to-make quiche. All you need to do is take one bite to experience the fullness of flavors and the pudding-like consistency. I couldn’t decide whether to make it spinach or kale, so I went with both and really love the combo. It’s like supersized micronutrients in a happier […]

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Rip’s Mighty Mother’s Day Muffins

Rip’s Mighty Mother’s Day Muffins

These muffins are the brainchild of my friend Bridget’s brother, Michael, who is an amazing cook. This recipe is great to serve Mom for breakfast-in-bed this Mother’s Day!  Prep Time: 10 minutes | Cook Time: 45 minutes Ingredients, Makes 6 large muffins or 1 enormous loaf 3 cups oat bran 1 teaspoon baking powder ½ teaspoon salt 4 tablespoons sweetener […]

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Vegan Breakfast Recipe: Savory Oatmeal

Vegan Breakfast Recipe: Savory Oatmeal

Oatmeal is an incredibly popular breakfast among athletes and health foodies, but even if you vary the toppings, it’s easy to get bored with the same sweet flavors every morning. But who said oatmeal has to be sweet? This savory recipe lends itself well to customization, so you can adapt it to suit your palate and vary it when you […]

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