Category: Dessert

Dessert Recipe: Engine 2 Adonis Cake

Dessert Recipe: Engine 2 Adonis Cake

This is a chocolate cake for the gods – moist and chocolaty with dreamy, creamy Adonis frosting. Prep Time: 10 minutes | Cook Time: 30 minutes | Makes one 9×9-inch cake Ingredients Cake 1 1/2 cups whole wheat flour 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 2/3 cup pure maple syrup 6 tablespoons unsweetened applesauce 1 tablespoon white […]

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Vegan Dessert Recipe: Dr. McDougall’s Oil-free Brownies

Vegan Dessert Recipe: Dr. McDougall’s Oil-free Brownies

These are served the first night of The McDougall Program for dessert, with Vanilla Soy Ice Cream. People line up for second helpings! Remember, these are a rich treat for a special occasion. Prep: 15 minutes Cook: 30 minutes Ingredients, makes one square pan 1 cup unbleached white flour 2/3 cup reduced fat cocoa powder 1 tsp baking powder 1 […]

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Vegan Dessert Recipe: Gluten-free Silky Chocolate Pie

Vegan Dessert Recipe: Gluten-free Silky Chocolate Pie

This chilled vegan chocolate pie is gluten-free and great for parties. The filling’s silky-smooth texture comes from steamed acorn squash. Maple syrup and date paste make it sweet, and cocoa powder brings the chocolatey richness. View recipe: https://www.forksoverknives.com/recipes/chocolate-pie/

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Crazy Easy Vegan Desserts

Crazy Easy Vegan Desserts

Just because you’re vegan and gluten-free doesn’t mean you can’t indulge! With these 75 recipes, Heather Saffer reinvents your favorite desserts—and they’re super-simple to make and irresistibly delicious. You’ll find treats that take less than 20 minutes to prepare, ones with only three basic ingredients, and others that require absolutely no baking at all. The mouthwatering choices range from Tiramisu […]

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Vegan Tahini Cookies Recipe

Vegan Tahini Cookies Recipe

By Gabrielle St. Claire, www.eatdrinkshrink.com Tahini is one of those ingredients that’s imperative for hummus, great for dressings, but I was intrigued about using tahini in a baked good. What’s fab about this concept is that it involves minimal ingredients, has low sugar, easy to throw together, light, buttery, packs aesthetic appeal, no white sugar or flour, so gluten free, […]

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Vegan Dessert Recipe:  Apple Crisp

Vegan Dessert Recipe: Apple Crisp

One of the definitive desserts of fall, old-fashioned apple crisp, warm from the oven, is a favorite comfort food dessert. Try this recipe for a delicious ending to a fall family dinner. Preparation Time:  20 minutes | Cooking Time:  40-50 minutes Ingredients, Makes 9 servings 4 large firm apples, peeled and sliced 1 Tbsp lemon juice 1/2 tsp cinnamon 1/2 […]

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Recipe: Peanut Butter Cup Smoothie

Recipe: Peanut Butter Cup Smoothie

This satisfying smoothie is pretty high in calories, so reserve it as a special treat just once in a while! Ingredients 1 full Banana peeled & sliced 1 tsp unsweetened Cocoa Powder 1 cup Soy or Almond Milk 1 Tbsp Peanut Butter 1/2 tsp Vanilla Extract Directions – In a microwave, heat the nut milk until hot, and carefully add […]

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Vegan Recipe: Super Summer Smoothie Bowl

Vegan Recipe: Super Summer Smoothie Bowl

This refreshing Super Summer Smoothie Bowl is big enough to share, and starts with a base of blended frozen cherries and frozen bananas, and finished with a colorful array of watermelon, cantaloupe, fresh bananas, and berries. Feel free to use any fruits you have on hand, because it’s as flexible as you are. Ingredients, Makes 1 to 2 servings 1 cup frozen cherries 2 frozen […]

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Vegan Dessert Recipe: Wicked Chocolate Pie

Vegan Dessert Recipe: Wicked Chocolate Pie

Ingredients like silken tofu, chocolate chips and raspberry sauce make this is a wickedly decadent dessert, only to be made and enjoyed on very special occasions! Preparation Time:  60 minutes Cooking Time:  60 minutes Chill: 2 hours Servings:  Makes 1 – 9 inch pie Ingredients Crust: 1/3 cup unsalted, roasted cashews 3 tbp Sucanat or brown sugar 3 tbsp prune puree […]

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Vegan Recipe: Almond-Poppy Seed Cake

Vegan Recipe: Almond-Poppy Seed Cake

This festive and hearty cake is not only delicious, but very fragrant. Its few ingredients and steps make for easy preparation, and you can serve it plain or with Lemon Frosting. Grinding flour from whole-grain millet yields a nice cake that is less dense and heavy than when made with oat flour alone. This recipe uses no oil, and still […]

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