Category: Dinner

Vegan Recipe: Festive Pumpkin Stew

Vegan Recipe: Festive Pumpkin Stew

This recipe may seem like a lot of work, but it is very festive and delicious making a wonderful holiday centerpiece. Prep: 60 minutes | Cook: 1 hour 20 minutes Ingredients, Serves 8 2 cups vegetable broth 1 onion, chopped 1 green bell pepper, chopped 1 tsp garlic, minced 2 tsp chili powder 2 bay leaves 1 1/2 tsp oregano […]

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Vegan Recipe: Lentil Shepherd’s Pie

Vegan Recipe: Lentil Shepherd’s Pie

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach This dish makes everyone happy. It skips the meat in traditional Shepherd’s Pie, and goes right to the good stuff. A savory lentil stew simmers with onions, zucchini, and dry red wine. It’s smothered with a thick pile of rich mashed potatoes, and then goes into a piping hot oven to bake […]

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Vegan Recipe: Chickpea Tacos

Vegan Recipe: Chickpea Tacos

Serve this mildly spicy (or not) taco filling in taco shells with lettuce and other fresh veggies like chopped tomatoes, jicama, or cucumber. Or make it a taco bowl with the filling and toppings over rice. Ingredients, makes 5 cups taco filling (4 servings) 2 (15-ounce) cans chickpeas, rinsed and drained 2 tablespoons water, plus more if needed 3/4 cup […]

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Award Winning Recipe: Adam’s Vegan Mac and Cheese Collard Green Bake

Award Winning Recipe: Adam’s Vegan Mac and Cheese Collard Green Bake

By Gloria Clay Gloria won The Vegan Mac Down in Columbia, SC on 9/10/17 with this recipe. She says “I just want people to know that they can enjoy this comfort food without the use of animal products. The inspiration for this recipe came from my husband Adam. I entered the competition to try to bring awareness to people that […]

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Vegan Recipe: Roasted Potatoes and Carrots

Vegan Recipe: Roasted Potatoes and Carrots

Preparation Time: 20-25 minutes | Cooking Time: 1 hour Ingredients, Serves 4-6 11 Yukon potatoes, peeled and sliced 20 carrots, peeled and cut into bite-sized pieces 1 yellow onion, cut into rings 1-2 roasted garlic heads 4-5 cups vegetable broth 1 tbsp poultry seasoning 1/2-1 tbsp bouquet garni fresh ground pepper sea salt Directions Preheat oven to 400 degrees. Place […]

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Vegan Recipe: Crabless Cakes with Lemon Habanero Tartar

Vegan Recipe: Crabless Cakes with Lemon Habanero Tartar

Ingredients, Yields 10 cakes Package Gardein mini crabless cakes (contains wheat gluten – not suitable for celiac) Basil sauce 1/2 cup packed fresh basil leaves 1 cup vegan mayonnaise 1/4 cup white wine vinegar to taste kosher salt to taste freshly ground black pepper Lemon habanero tartar sauce 2 cups fresh lemon juice, plus 1 Tbsp 1/2 habanero chile 2 […]

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Vegan Recipe: World’s Best Pumpkin Penne

Vegan Recipe: World’s Best Pumpkin Penne

A bright and creamy pasta dish which incorporates veggie burgers, broccoli and shiitake bacon for maximum flavor. Ingredients 6 oz organic penne pasta 2 c broccoli florets 1 T coconut oil 1/4 t + 1/2 t sea salt 2 packs Hilary’s World’s Best Veggie Burgers 1 T extra virgin olive oil 2 garlic cloves, minced 2 t fresh rosemary, minced […]

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Vegan Recipe: Sweet Potato Quinoa Chili

Vegan Recipe: Sweet Potato Quinoa Chili

Ingredients, Serves 6 1 Tbsp. olive oil 1 medium onion, chopped 2 cloves garlic, chopped 2 tsp. chili powder 2 Tbsp. tomato paste 2 cups water 1 box (12 oz.) Dr. Praeger’s Sweet Potato Hash Browns, diced 1 can (15.5 oz.) red kidney beans, drained and rinsed 2 cans (14.5 oz each) diced tomatoes with green chilies 2 cups cooked […]

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Recipe: Kale & Quinoa Stuffed Peppers

Recipe: Kale & Quinoa Stuffed Peppers

These peppers are stuffed with great taste! If the peppers do not stand up straight, cut a small amount off the bottom of each pepper so they sit evenly. Ingredients, Serves 4-5 4 Dr. Praeger’s Kale Veggie Burgers 2 large garlic cloves, minced 1/2 onion, minced 2 tablespoons extra-virgin olive oil 1 can of black beans 1/4 cup drained, rinsed […]

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Vegan Recipe: Fishless Sliders with Mango Slaw

Vegan Recipe: Fishless Sliders with Mango Slaw

Create these tasty treats using Gardein’s fishless filets by adding cabbage, mango, onion, cilantro, cayenne pepper, lime juice and vegan mayonnaise. Total time: 15 min Ingredients, serves 6 1 pkg Gardein fishless filets 3 cups shredded cabbage 1/4 cup vegan mayonnaise 1 cup mango, peeled and diced 1/3 cup red onion, diced 1/2 cup cilantro, chopped 1 tbsp cayenne pepper […]

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