Category: Dinner

Vegan Recipe: Asian Fusion Noodle Kugel

Vegan Recipe: Asian Fusion Noodle Kugel

By Debbie Adler It’s written in ancient texts that Jews originally from New York have to dine on Asian cuisine at least once a week, and it should be Sunday. At least this was the custom at my house. So I thought how fun it would be to add Asian accents to a traditional Jewish comfort food that my mother […]

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Vegan Recipe: Vietnamese Veggie & Rice Noodle Salad

Vegan Recipe: Vietnamese Veggie & Rice Noodle Salad

While requiring a bit of forethought, this refreshingly crunchy salad is more than worth it on a hot summer day. You can even skip cooking the tofu if you can’t bear to turn on the stove. In lieu of a traditional dressing, we drizzle it with an avocado-ginger aïoli. Have leftovers? Stuff them into spring roll wrappers or collard leaves. […]

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Vegan Recipe: Rainbow Burgers

Vegan Recipe: Rainbow Burgers

By Wendy Solganik, http://healthygirlskitchen.com/ This veggie burger is a combination of what I loved from other veggie burgers that I have made in the past. Adapt it any way you like. You can use any type of bean or raw veggies you have on hand. Maybe you have scallions instead of an onion? Use that instead! You cannot mess this […]

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Vegan Recipe: Soy Curls ‘Chicken’ in Black Bean Sauce

Vegan Recipe: Soy Curls ‘Chicken’ in Black Bean Sauce

Many people think that the fermented (salted) black bean sauce sold in jars at international markets and at Asian restaurants is made from black beans, but it is actually made from fermented black soybeans, just like miso, tofu, and soy sauce. Fermented black beans satisfy a umami taste adding depth of flavor to this vegan chicken dish. Ingredients, Serves 4 […]

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Vegan Recipe: Dilled Chickpea Burger With Spicy Yogurt Sauce

Vegan Recipe: Dilled Chickpea Burger With Spicy Yogurt Sauce

No one will ever know these burgers are made of chickpeas, unless you tell them. Shallots, chickpeas, tahini, and spices are combined and sautéed to crisp perfection for one of the most satisfying veggie burgers we’ve tasted. Here we’ve stuffed them into pita pockets and doused them with yogurt sauce, but they’re just as wonderful with ketchup and mustard, or […]

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Vegan Recipe: Irish White Bean and Cabbage Stew

Vegan Recipe: Irish White Bean and Cabbage Stew

By Susan Voisin I created this recipe from basic ingredients (cabbage, potatoes, carrots) and seasonings (parsley, thyme, rosemary) that can be found in the simple, hearty dishes of Irish home cooking. With barley and white beans, too, it’s a healthy, filling meal all on its own. INGREDIENTS, Makes 6 large servings 1 large onion, chopped 3 ribs celery, chopped 2 […]

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Vegan Recipe: Lentil and Rice Loaf

Vegan Recipe: Lentil and Rice Loaf

By Cathy Fisher, StraightUpFood.com This flavorful lentil loaf is perfect for anytime you want a hearty main dish. It can be made with fresh or dried herbs. Make two loaves while you’re at it and freeze one for leftovers. This is delicious topped with Creamy Mushroom Gravy! Ingredients, Makes 1 standard loaf 1-3/4 cups water 1/2 cup brown-green lentils 1/2 […]

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Vegan Recipe: Tofu Lettuce Wraps

Vegan Recipe: Tofu Lettuce Wraps

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach These flavorful lettuce wraps transform plain tofu into delicious – whether served as a light meal, or an adorable appetizer. The tofu mixture is very easy to prepare, and can be ready in just a few minutes. Leftovers for tomorrow’s lunch are pretty outstanding, too. For extra color and variety, mix and […]

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Vegan Recipe: Roasted Veggie Pasta

Vegan Recipe: Roasted Veggie Pasta

This pasta has been our party staple for years. And we promise, you’ll be surprised by how all these average ingredients make for one awesome dish. Recipe adapted from Thug Kitchen: Party Grub Ingredients 1 pound pasta 1/2 large red onion, sliced 2 medium carrots, cut into thin matchsticks 1 pint tiny tomatoes, halved 1 medium zucchini, cut into thin […]

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Vegan Recipe: Easy Buddha Bowl

Vegan Recipe: Easy Buddha Bowl

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach After a holiday season full of indulgences, we’re all ready for a fresh start. Let this Easy Buddha Bowl get you started on the path. Start by placing a bed of fresh colorful salad greens, like red romaine, baby spinach, baby kale, or radicchio, at the bottom of the bowl. Over that, […]

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