Category: Dinner

Recipe: Forks Over Knives Veggie Fajitas

Recipe: Forks Over Knives Veggie Fajitas

Fajitas are a great go-to meal. They taste “special” without taking all day in the kitchen. From Forks Over Knives – The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year View recipe here: https://www.forksoverknives.com/recipes/veggie-fajitas/

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Vegan Recipe: Gardein Spicy Beefless Skewers

Vegan Recipe: Gardein Spicy Beefless Skewers

Don’t feel left out as the vegan at a BBQ or settle for another veggie burger. These kabobs are so tasty and perfect for a summer evening. Preparation time: 15 min | cooking time: 7 min | total time: 22 min Ingredients, Serves 4 1 pkg Gardein beefless tips 8 wooden skewers 1/2 cup fresh cilantro, chopped 4 garlic cloves […]

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Dr. McDougall’s Potato Cauliflower Curry Recipe

Dr. McDougall’s Potato Cauliflower Curry Recipe

From the McDougall Program for Maximum Weight Loss. Prep: 20 minutes Cook: 35 minutes Ingredients, Serve 6 1 medium onion, chopped 1-1 1/2 cups water 1 tbsp ground cumin 1 tbsp ground ginger 1 tbsp ground turmeric 1/2 tbsp chili powder 1 head cauliflower, cut into florets 2 white potatoes, peeled and cubed 1-2 tbsp soy sauce fresh cilantro, chopped […]

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Vegan Recipe: White Bean Hummus Pizza

Vegan Recipe: White Bean Hummus Pizza

Ingredients: For the pizza dough*: 3 ½ cups all-purpose flour 1 teaspoon salt 1 teaspoon instant yeast 1 pinch sugar 3 tablespoons olive oil 1 cup lukewarm water *You can also use a store-bought crust or flatbread and heat according to the instruction on the packaging. For the toppings: 1 cup Lantana® White Bean Hummus 1 yellow bell pepper 1 […]

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Vegan Recipe: The World’s Best Burrito

Vegan Recipe: The World’s Best Burrito

Our friends from Club Mexicana came in to the studio and whipped up some mouthwatering Mexican food! This burrito, without a doubt, is better than any you’ve had before. Make sure you give it a go! View full recipe: https://www.bosh.tv/recipes/the-worlds-best-burrito Like this recipe? Get the BOSH! cookbook

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Vegan Recipe: Quick and Easy ‘Peasta’

Vegan Recipe: Quick and Easy ‘Peasta’

This dish is super quick to make, really healthy & it’s bursting with flavor. A great thing to make for a midweek dinner. View full recipe: https://www.bosh.tv/recipes/peasta Like this recipe? Get the BOSH! cookbook

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Vegan Recipe: Farro Risotto with Shiitake, Miso & Meyer Lemon

Vegan Recipe: Farro Risotto with Shiitake, Miso & Meyer Lemon

Recipe by Kristin Sheehan, Executive Chef Ingredients, Makes 2-4 servings 2 BOU Vegetable flavored Bouillon cubes 2 tablespoons vegan butter 1 leek, sliced (white and light green parts only) 3 garlic cloves minced 4 oz shiitakes, stemmed and sliced ½ cup dry white or red wine 2 cups farro 4 strips of meyer lemon peel 4 sprigs fresh thyme 1 […]

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Vegan Recipe: Shepherd’s Vegetable Pie

Vegan Recipe: Shepherd’s Vegetable Pie

By Dr. John McDougall When you’re in the mood for a savory comfort-food classic, this dish is perfect for cold winter days! Prep: 15 minutes | Cook: 1 hour Ingredients, Serves 6 3 cups vegetable broth 1 onion, chopped 1 stalk celery, chopped 1 green bell pepper, chopped 1/2 teaspoon garlic, minced 1/2 teaspoon sage leaves 1/2 teaspoon marjoram 1 […]

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Vegan Recipe: Festive Pumpkin Stew

Vegan Recipe: Festive Pumpkin Stew

This recipe from Dr. John McDougall may seem like a lot of work, but it is very festive and delicious, making a wonderful holiday centerpiece. Prep: 60 minutes | Cook: 1 hour 20 minutes Ingredients, Serves 8 2 cups vegetable broth 1 onion, chopped 1 green bell pepper, chopped 1 tsp garlic, minced 2 tsp chili powder 2 bay leaves […]

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Vegan Recipe: Lentil Shepherd’s Pie

Vegan Recipe: Lentil Shepherd’s Pie

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach This dish makes everyone happy. It skips the meat in traditional Shepherd’s Pie, and goes right to the good stuff. A savory lentil stew simmers with onions, zucchini, and dry red wine. It’s smothered with a thick pile of rich mashed potatoes, and then goes into a piping hot oven to bake […]

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