Category: Dinner

Vegan Recipe: Peach Basil Salsa Burger

Vegan Recipe: Peach Basil Salsa Burger

Hilary’s creates convenient and culinary foods that are perfect for after school snacks and easy nutritious dinners. All products are vegan, certified gluten free, Non-GMO verified, certified organic and free-from common allergens, uniting the convenience of frozen foods with better-for-you ingredients and meals. Peach Basil Salsa Burger recipe Ingredients 1 pack Hilary’s Root Veggie Burger 1 large peach, small diced […]

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Vegan Recipe: Spiced Sweet Potato Tacos

Vegan Recipe: Spiced Sweet Potato Tacos

By Darshana Thacker These are a favorite of my friend Judy Micklewright’s six-year-old daughter, Becky, who could not stop eating them the first time I served them to her. The potato wedges make it easier to keep the stuffing in the tacos. Ready In: 35 minutes From Forks Over Knives Family: Every Parent’s Guide to Raising Healthy, Happy Kids on […]

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Vegan Recipe: Tucson Spicy Lentil Tacos

Vegan Recipe: Tucson Spicy Lentil Tacos

By Dan Buettner Several years ago, my Mom, Dad, sister Jane, Colin Campbell, and I gave a one-day “Healthy You” seminar in Tucson, Arizona. The night before the event we were invited to Anne Minkus’s home to mingle with many of the plant-strong pillars of the community. We had an unforgettable weekend and dinner at Anne’s home, with these Spicy […]

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Vegan Recipe: Couscous Avocado Boats

Vegan Recipe: Couscous Avocado Boats

This is a tasty and delightful 5-minute salad recipe using RiceSelect® Original Couscous, perfect for a busy day dinner solution or weekend snack! Preparation Time: 5 minutes | Cooking Time: 10 minutes Ingredients, Serves 6 1 cup, uncooked RiceSelect® Original Couscous 1 cup vegetable broth 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon olive oil 1 teaspoon white vinegar 1 […]

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What is Polenta? And what to do with it

What is Polenta? And what to do with it

Polenta is made from ground cornmeal and comes from Italy where it is common, comforting, and inexpensive.  Ancient Harvest has a convenient solution to easily enjoy polenta. Their Non-GMO polenta is precooked and ready-to-eat and is a great alternative for making pizza bites. Polenta “French Toast” Rounds with Quick Berry Compote INGREDIENTS 2 cups fresh or frozen mixed berries 2 tablespoons […]

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Vegan Recipe: Potato Artichoke Casserole

Vegan Recipe: Potato Artichoke Casserole

This recipe may also be made with different kinds of potatoes — fingerling potatoes are especially good. Green pepper may be substituted for the red pepper, if desired. I have also tried this with canned artichoke hearts and sliced black olives, but the results were not as tasty as with the frozen hearts and the kalamata olives, so I would […]

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Vegan Recipe: Easy Thai Noodles

Vegan Recipe: Easy Thai Noodles

I love Thai food but don’t go out to restaurants for it much anymore because it’s hard to avoid all the added fat. Here are some easy Thai noodles I make about once a week. This one has the great flavor without the fuss or the fat. Ready In: 30 minutes INGREDIENTS, Makes about 7 cups: 8 ounces brown rice noodles or […]

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Vegan Recipe: Burrito Bowl

Vegan Recipe: Burrito Bowl

This is our latest favorite meal, often enjoyed outside on our deck on a warm evening. I vary the beans, and also the veggies and salsa, so the meal is different every time I serve it. I serve this in 8-inch “pasta” bowls, so there is plenty of room for all of the ingredients, making it a no-cook, one-dish meal. […]

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Vegan Recipe: Crock-pot Pizza Potatoes

Vegan Recipe: Crock-pot Pizza Potatoes

I saw this recipe on our bulletin board a couple of months ago and it sounded so interesting that I had to try it. We have made it several times in the past few months and enjoyed it very much. It is very easy to make and it cooks in the Crock-pot so it is easy to cook too! Prep: […]

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Vegan Recipe: Corn and Black Bean Cakes

Vegan Recipe: Corn and Black Bean Cakes

My mom made a version of these savory pancakes for dinner when I was a kid. My updated version is healthier, but no less delicious—and now I enjoy them for breakfast, too! For best results, don’t try to flip the pancakes until they are thoroughly crisped on the underside; only then will they release from the pan easily. From The […]

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