Category: Salads

Vegan Recipe: Asian-style Stir Fry with Orange, Ginger & Cashews

Vegan Recipe: Asian-style Stir Fry with Orange, Ginger & Cashews

The Family Coppola Hideaways’ Blancaneaux Lodge in Belize is now offering a truly unique dining experience where guests can partake in a “convivial dinner” offered three times a week in the property’s organic garden. The experience starts with cocktails offered upon arrival. Guests can sip and savor as they tour the garden and learn about the organic farming practices used […]

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Vegan Recipe: The Quickest Black Bean Salad

Vegan Recipe: The Quickest Black Bean Salad

This simple and delicious salad is from Ann and Jane Esselstyn. Ready in only 8 minutes. Ingredients, Makes 4 bowls Two 16-ounce cans black beans drained and rinsed well 1 very large tomato, chopped 1 package frozen corn ½ Vidalia onion, chopped 1 can sliced water chestnuts, drained and rinsed 1 bunch cilantro, chopped ½ lime, juice and zest 3 […]

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Vegan Recipe: Asian Cucumber and Sea Vegetable Salad

Vegan Recipe: Asian Cucumber and Sea Vegetable Salad

This salad is refreshing and crunchy, with a subtle tangy punch. Ready In: 10 minutes Ingredients, Makes 4 to 6 servings For the dressing 3 tablespoons brown rice vinegar 2 tablespoons freshly squeezed lemon juice Zest of 1 lemon 1 tablespoon evaporated cane sugar 1 tablespoon pickled ginger, finely chopped 1 teaspoon dried minced onion ½ teaspoon sea salt 2 […]

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Vegan Recipe: Apple, Grapefruit, Pomegranate Salad

Vegan Recipe: Apple, Grapefruit, Pomegranate Salad

Dress with lemon juice or leave plain, and if you prefer oranges over grapefruit, they work well too. Ready In: 15 minutes Ingredients, Makes 4 cups 1 apple, cut into medium dice 1 grapefruit, cut into segments 1 pomegranate, seeded 1 tablespoon lemon juice (optional) Sea salt Freshly ground black pepper 1 tablespoon fresh mint leaves, roughly chopped 2 cups […]

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Vegan Recipe: Quinoa, Beans, Greens & Veggies with Caesar dressing

Vegan Recipe: Quinoa, Beans, Greens & Veggies with Caesar dressing

Here’s a tasty recipe to try this weekend! Caesar dressing with quinoa, beans, greens, and veggies. Serves 4 INGREDIENTS: DRESSING: ½ cup shelled hemp hearts ¼ cup water, more as needed for thinning 3-4 tablespoons fresh lemon juice 3 tablespoons nutritional yeast 2 tablespoons apple cider vinegar (optional) 3 cloves of garlic 1 teaspoon salt-free ground mustard (or Dijon mustard) […]

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Vegan Recipe: Vietnamese Veggie & Rice Noodle Salad

Vegan Recipe: Vietnamese Veggie & Rice Noodle Salad

While requiring a bit of forethought, this refreshingly crunchy salad is more than worth it on a hot summer day. You can even skip cooking the tofu if you can’t bear to turn on the stove. In lieu of a traditional dressing, we drizzle it with an avocado-ginger aïoli. Have leftovers? Stuff them into spring roll wrappers or collard leaves. […]

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Vegan Recipe: Quinoa Garden Salad

Vegan Recipe: Quinoa Garden Salad

By Dr. McDougall This herbed Quinoa Garden Salad is so fresh and perfect for summer potlucks or patio dinners. Prep: 15 minutes Cook: 15 minutes Ingredients, Serves 6-8 2 cups water 1 cup quinoa, well rinsed 1 red bell pepper, chopped 1 green bell pepper, chopped 1/2 yellow bell pepper, chopped 2 tomatoes, chopped 1 bunch green onions, chopped 14.5 […]

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Vegan Recipe: Confetti Rice Salad

Vegan Recipe: Confetti Rice Salad

Put a colorful side on your holiday plate with this 25-minute confetti rice recipe. Starting with Zatarain’s Long Grain and Wild Rice, toasted pecans add crunch and just a tad of nuttiness. Mix bell pepper, onion, and black pepper, and let the celebration begin. Ingredients 6 Servings (2/3 cup) 2 1/4 cups water 1 package ZATARAIN’S® Long Grain & Wild […]

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Vegan Recipe: Pesto Pasta Salad with Fabanaise

Vegan Recipe: Pesto Pasta Salad with Fabanaise

Prep time: 20 mins | Cook time: 15 mins | Total time: 35 mins Ingredients, Serves 6 1 box Banza rotini 3 ounces fresh basil leaves (about 2 ½ packed cups) 1 garlic clove 2 tablespoons lemon juice 1 teaspoon lemon zest ½ teaspoon salt, divided ½ cup pine nuts, divided 3/4 cup Sir Kensington’s Fabanaise 1 cup kalamata olive, […]

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Lighter Summer Recipes from McCall Farms

Lighter Summer Recipes from McCall Farms

From Fresh Kale Salad with Field Peas and Snaps to Sweet Potato Hummus, McCall Farms offers nutritious and energizing recipes to enjoy all summer long. Fresh Kale Salad with Field Peas and Snaps Ingredients 1 bag (16 oz.) Glory Foods Fresh Kale Greens 1 can (15 oz.) Margaret Holmes Field Peas & Snaps 1 avocado, diced 1 large or 2 […]

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