Category: Videos

Interview with Wellness Coach, Sara Jane Mercer

Interview with Wellness Coach, Sara Jane Mercer

Your website, sarajanemercer.com, is all about “Clean, Pure and Simple” living. Can you tell us a bit more about what this means to you? Clean, Pure and Simple is all about healthy living you can indulge in every day. I believe that taking the best possible care of ourselves inside and out should not be hard, or saved for specific times. […]

Read more ›
Interview with Cornelia Guest on Being Vegan and Her New Cookbook, Simple Pleasures

Interview with Cornelia Guest on Being Vegan and Her New Cookbook, Simple Pleasures

Cornelia Guest, author of Cornelia Guest’s Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining, is an activist, philanthropist, and businesswoman. In 2009, she founded Cornelia Guest Events and Cornelia Guest Cookies, catering charity and entertainment events with healthy, delicious vegan food. She has launched her own line of animal-friendly handbags, wallets, and dog accessories made with a vegan alternative to leather. […]

Read more ›
Video: How to Make Kale Chips

Video: How to Make Kale Chips

Chef AJ and Julieanna Hever, the Plant-Based Dietitian, welcome special guest T. Colin Campbell, PhD, author of “The China Study” to help make healthy kale chips.

Read more ›
Dr. Neal Barnard Discusses Diabetes Causes & Cures

Dr. Neal Barnard Discusses Diabetes Causes & Cures

Type 1 diabetes is an autoimmune disorder in which the pancreas stops making insulin, the hormone that controls blood sugar. What causes the pancreas to stop making insulin? Dr. Barnard explains that dairy products are major triggers because the human body recognizes the proteins from cow’s milk as foreign proteins, so the body makes antibodies to destroy them.  Those same […]

Read more ›
Video: Scott Jurek on being a vegan and running ultramarathons

Video: Scott Jurek on being a vegan and running ultramarathons

For nearly two decades, Scott Jurek has been a dominant force — and darling — in the grueling and growing sport of ultrarunning. In 1999, as a complete unknown, he took the lead of the Western States Endurance Run, a 100-mile traverse over the old Gold Rush trails of the California Sierra Nevada. He won that race 7 years in […]

Read more ›
Video: Vegan Indian Cooking Class, Making Vegetable Curry

Video: Vegan Indian Cooking Class, Making Vegetable Curry

Watch Dr. Nandita Shah prepare “Navratan Kurma” (vegetable curry): More information: http://kickstartindia.pcrm.org/index.cfm

Read more ›
Ellen DeGeneres’ Chef Reveals Vegan Cooking Secrets

Ellen DeGeneres’ Chef Reveals Vegan Cooking Secrets

Roberto Martin never set out to be a vegetarian, much less a vegan, chef. But this adventurous omnivore changed his perspective when talk show host Ellen DeGeneres and wife Portia de Ross hired him as their personal chef. “I took it as a challenge,” says Martin, 39. “When I worked as a personal chef for other celebrities, I had constraints […]

Read more ›
Going Low-Fat for Quick Weight Loss

Going Low-Fat for Quick Weight Loss

Tips for Going Low-Fat for Quick Weight Loss

Read more ›
Author Bryant Terry Talks About His Cookbook ‘Vegan Soul Kitchen’

Author Bryant Terry Talks About His Cookbook ‘Vegan Soul Kitchen’

The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, “bad” fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. […]

Read more ›
John Robbins Tells Why He Wrote No Happy Cows

John Robbins Tells Why He Wrote No Happy Cows

Internationally known vegan and bestselling author John Robbins has continued his observations and investigations into food politics and food-related issues of the day in his popular HuffingtonPost column, foodrevolution.org. No Happy Cows collects these recent observations along with never before published material for the first time in book form. Robbins shares his dispatches from the frontlines of the food revolution: […]

Read more ›