Category: Dining Out

Aramark Launches New Plant-Based Culinary Training

Aramark Launches New Plant-Based Culinary Training

Aramark has partnered with The Humane Society of the United States (HSUS) to conduct a series of plant-based culinary trainings over the next six months as part of its ongoing efforts to develop strategies that increase plant-based food offerings for consumers. Currently, as part of its Healthy for Life 20 By 20 commitment with the American Heart Association, 30 percent […]

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Virtuous Pie Offers Plant-Based Brunch & Drinks

Virtuous Pie Offers Plant-Based Brunch & Drinks

Virtuous Pie, the plant-based pizzeria (originally from Vancouver, BC) that opened its doors in Portland, Oregon on June 10th, announces the launch of brunch on Saturday, August 5th. Brunch will be from 9 am – 2:30 pm every Saturday and Sunday and feature a mix of savory and sweet pies, bowls, and sides that are all made in-house. Highlights from the […]

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CRATE Plant-based Kitchen, Bar and Lounge opens in Miami

CRATE Plant-based Kitchen, Bar and Lounge opens in Miami

CRATE Plant-based Kitchen, Bar and Lounge is the latest destination in hospitality to arrive in Miami’s Brickell Village by restaurateur and designer, Anselmo Di Virgilio Hernandez. Chef Christopher Baugh introduces an eclectic menu of vegetarian and vegan plates inspired by the knowledge harnessed from culinary ideologies in wellness and nutrition from around the world and during his time spent creating […]

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leCupboard, Planting Vegan Vending Machines Across the US

leCupboard, Planting Vegan Vending Machines Across the US

leCupboard seeks to turn the food system rightside up! Each dish has been designed to give you a full range of nutrition and to embrace the ingredients’ natural healing properties for your mind and body. Meals are brought to you at an accessible price, challenging the notion that health costs. And, most of all, the meals are delicious, inviting you […]

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Panera Bread Introduces New Plant Based Menu

Panera Bread Introduces New Plant Based Menu

The new menu, enabled by Panera’s clean pantry and leading digital-ordering platform, makes it even easier for guests to select and easily customize their food choices with the ingredients that best serve their taste and dietary preferences. Panera is the first national restaurant concept to fully integrate wellness curated menus and specialized items directly into its digital-ordering experience, offering a […]

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Las Vegas’ Sake Rok Goes Vegan

Las Vegas’ Sake Rok Goes Vegan

Sake Rok, the Las Vegas Strip’s sushi hotspot, has a little something for everyone – adventurous eaters, vegetarians – and now with its vegan menu, Sake Rok truly caters to all diets, offering an entire menu of animal-free dishes. Executive Chef Joe Mosconi and Executive Sushi Chef Sung Park recently debuted the menu, which features: Avocado Toast Crispy Rice crispy […]

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Pam Anderson Is Opening a Vegan Restaurant in the South of France

Pam Anderson Is Opening a Vegan Restaurant in the South of France

La Table du Marché by Pamela is an unprecedented concept that is well set to make the buzz this summer in Saint-Tropez! (C’est Bizarre vegan cookbook coming soon) The ephemeral restaurant La table du Marche by Pamela opens it’s doors in the enchanting setting of Moulins de Ramatuelle on July 4th. Born of the meeting between Chef Christophe Leroy and […]

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Virtuous Pie, Plant-Based Restaurant Opens in Portland, OR

Virtuous Pie, Plant-Based Restaurant Opens in Portland, OR

Virtuous Pie, which gained immediate success after its Vancouver, Canada location opened in 2016, opens its doors Saturday, June 10th on SE Division Street in Portland’s Hosford-Abernethy neighborhood. The 1,900 square-foot fast-casual restaurant will serve a 100% plant-based menu of handcrafted pizzas and artisanal ice cream. This will mark Virtuous Pie’s first location in the U.S. “Portland is an important food city, […]

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New Black-Owned Vegan Restaurant, The Grub Factory, Opens in Baltimore

New Black-Owned Vegan Restaurant, The Grub Factory, Opens in Baltimore

There aren’t many places in Baltimore where you can order a vegan cheesesteak, but now there’s one more. The Grub Factory, a Black-owned vegan restaurant, officially opened its doors on Sunday, May 14 at 1201 North Charles Street. With affordable hearty selections of pancakes, french toast, and breakfast sandwiches, the restaurant offers what Baltimore’s food scene has been missing: a vegan […]

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Kal’ish Debuts Vegan Soft Serve for Memorial Day

Kal’ish Debuts Vegan Soft Serve for Memorial Day

Chicago’s newest vegan hot spot, Kal’ish, is debuting a new vegan soft-serve icecream this Memorial Day weekend, and will be the only place in Chicago serving it! Not your average vegan restaurant, Kal’ish offers fast food favorites, like cheese fries and more, in plant-based form. The new dessert – made from coconut cream by Mami’s Foods – will add to an already exciting menu that aims to […]

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