Category: Books

New Cookbook: Anti-Inflammatory Foods and Recipes

New Cookbook: Anti-Inflammatory Foods and Recipes

Using the Power of Plant Foods to Heal and Prevent Arthritis, Cancer, Diabetes, Heart Disease, and Chronic Pain Inflammation is the immune system’s defense mechanism in action. While acute inflammation is a desirable response to injuries and infections, chronic inflammation can lead to serious health problems. This cookbook presents an anti-inflammatory diet that incorporates health-protective foods into delicious, easy-to-prepare recipes. […]

Read more ›
Sweet, Savory, and Free: Plant-Based Recipes without Any of the Top 8 Food Allergens

Sweet, Savory, and Free: Plant-Based Recipes without Any of the Top 8 Food Allergens

Eat Sweet, Savory, and Free with Debbie Adler’s Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens In 2013, Debbie Adler’s Sweet Debbie’s Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn’t mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based […]

Read more ›
Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba

Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba

Aquafaba literally means bean water — the water that’s drained off neutral-colored beans like chickpeas, white beans and cannellini beans. Vegans have had limited choices when it came to baked goods. The existing substitutes did not have the chemical properties of eggs which made them integral for binding and leavening. But now there is the perfect substitute and it’s aquafaba. […]

Read more ›
The No Meat Athlete Cookbook

The No Meat Athlete Cookbook

A Sports Illustrated Best Health and Wellness Book of 2017, from the author of No Meat Athlete: Run on Plants and Discover Your Fittest, Fastest, Happiest Self A fast-growing global movement, No Meat Athlete (NMA) is inspiring everyone from weekend joggers to world-class competitors to be healthier and fitter and perform better on whole plant foods. Written by NMA founder […]

Read more ›
The Whole Foods Diet: The Lifesaving Plan for Health and Longevity

The Whole Foods Diet: The Lifesaving Plan for Health and Longevity

The definitive guide to the optimum diet for health and wellness, from the founder of Whole Foods Market and the doctors of Forks Over Knives. THE WHOLE FOODS DIET simplifies the huge body of science, research, and advice that is available today and reveals the undeniable consensus: a whole foods, plant-based diet is the optimum diet for health and longevity. […]

Read more ›
A Conversation with Chef Jean-Christian Jury, Author of Vegan: The Cookbook

A Conversation with Chef Jean-Christian Jury, Author of Vegan: The Cookbook

Chef Jean-Christian Jury, a leader in the international vegan community, has traveled the globe researching ingredients and cooking techniques and developing a vast collection of plant-forward home cooking recipes. Inspired by his extensive travels, his new book Vegan: The Cookbook  (May 1, 2017; $49.95 US/$59.95 CAN) presents a world of rich and satisfying meat- and dairy-free dishes with global flavor. The 450 […]

Read more ›
Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals

Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals

The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. […]

Read more ›
Good Veg: Ebullient Vegetables, Global Flavors – A Modern Vegetarian Cookbook

Good Veg: Ebullient Vegetables, Global Flavors – A Modern Vegetarian Cookbook

For years, chef and cookbook author Alice Hart has been crafting—and sharing—“recipes for giving pleasure.” Now, Good Veg showcases ebullient vegetables, fruits, and grains—in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart’s food surprises and thrills through contrasts (think crisp and soft, sweet and sour, chile heat and refreshing herb): Roasted Carrot […]

Read more ›
Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen

Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen

This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on  how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to […]

Read more ›
Vegan: The Cookbook by Jean-Christian Jury

Vegan: The Cookbook by Jean-Christian Jury

Vegan: The Cookbook by Jean-Christian Jury (Phaidon, May, 2017 $49.95) is the definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world. Whether you are vegan, vegetarian, or simply wanting to eat less meat, here are more than 450 recipes from more than 150 countries, all of which were visited by […]

Read more ›