Post Tagged with: "Autumn Recipes"

Vegan Recipe: Festive Pumpkin Stew

Vegan Recipe: Festive Pumpkin Stew

This recipe may seem like a lot of work, but it is very festive and delicious making a wonderful holiday centerpiece. Prep: 60 minutes | Cook: 1 hour 20 minutes Ingredients, Serves 8 2 cups vegetable broth 1 onion, chopped 1 green bell pepper, chopped 1 tsp garlic, minced 2 tsp chili powder 2 bay leaves 1 1/2 tsp oregano […]

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Thanksgiving for All – Vegans, food allergies…

Thanksgiving for All – Vegans, food allergies…

A vegan, a cousin with a nut allergy and a sibling who can’t have soy walk into Thanksgiving dinner… it sounds like the start of a joke, but it’s the reality of most family meals these days. So, how do you serve a delicious meal that everyone can enjoy, without spending your whole holiday in the kitchen creating five versions […]

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Vegan Recipe: The Best Pumpkin Latte

Vegan Recipe: The Best Pumpkin Latte

Want to spice up your fall? Ditch the hot chocolate and keep warm with the delicious Pumpkin Spice Latte. Created by Fell Stone Manor executive chef, Becky Geisel, a tasty, organic, and healthy fall treat is just what we’ve been waiting for! Made with a  mixture of fresh and homemade ingredients, topped off with nutmeg, it’s safe to say your […]

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Vegan Recipe: Roasted Apple Butternut Squash Soup

Vegan Recipe: Roasted Apple Butternut Squash Soup

Simply boiling your produce won’t always lead to explosively flavorful dishes. If you have a bit more time on your hands, roasting your apples and butternut squash will deliver a deep, sweet flavor that you otherwise wouldn’t be able to coax out of them. Definitely worth the extra time! Ingredients, Makes 2½ quarts ½ butternut squash (680 g), seeds removed […]

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Vegan Recipe: Autumn Vegetable Minestrone

Vegan Recipe: Autumn Vegetable Minestrone

Minestrone is always a crowd-pleaser. It’s also a great way to empty out your fridge of any excess vegetables you may have lurking about. I really like getting my kids involved when I make minestrone. I let them dig through the fridge and pick out which veggies they want to add and then which type of pasta. I’ve had to […]

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Vegan Recipe: Apple Pumpkin Soup with Chipotle

Vegan Recipe: Apple Pumpkin Soup with Chipotle

If you ask anyone which produce they associate with autumn, chances are they will say apples and pumpkin. What most don’t know is that they actually pair well together. Apples and pumpkin are both sweet but on different levels, which adds incredible depth to this soup. The chipotles give it a spicy kick that I love, but it’s not necessary. […]

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Vegan Recipe: Confetti Rice Salad

Vegan Recipe: Confetti Rice Salad

Put a colorful side on your holiday plate with this 25-minute confetti rice recipe. Starting with Zatarain’s Long Grain and Wild Rice, toasted pecans add crunch and just a tad of nuttiness. Mix bell pepper, onion, and black pepper, and let the celebration begin. Ingredients 6 Servings (2/3 cup) 2 1/4 cups water 1 package ZATARAIN’S® Long Grain & Wild […]

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Vegan Dessert Recipe: Marbled Pumpkin Cheesecake

Vegan Dessert Recipe: Marbled Pumpkin Cheesecake

  My aunt always makes the best pumpkin pie. The whole family loves it and looks forward to it every Thanksgiving. If I were to bring a vegan pumpkin pie to share with my family, everyone would compare it to my aunt’s and since that’s already the frontrunner and a beloved family recipe, not only would my vegan pie be […]

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Vegan Recipe: French Onion Soup

Vegan Recipe: French Onion Soup

  I think vegan meals fall into two categories: the ones that blow people’s minds because they taste a bajillion times better than they’d expected, and the ones that blow people’s minds because they never thought one of their favorite dishes could be made using only plants and still taste just as good as, if not better than, the original. […]

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Vegan Recipe: Green Bean Casserole with Crispy Onion Topping

Vegan Recipe: Green Bean Casserole with Crispy Onion Topping

  If your family is anything like mine, green bean casserole consists of three (highly processed) ingredients: a can of green beans, a can of cream of mushroom soup, and a can of fried onions. Though using only three cans to make the casserole makes grocery shopping pretty easy, it doesn’t do much for the flavor of the casserole or […]

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