Post Tagged with: "Breakfast"

Vegan Breakfast Recipe: Fluffy Vegan Pancakes

Vegan Breakfast Recipe: Fluffy Vegan Pancakes

No matter what part of the day it is, pancakes are always a great option for an amazing meal! They’re done in a matter of minutes, quite affordable and you don’t need any special culinary skills to make a batch of these. And if they’re healthy, nutritious and in accordance with your lifestyle – that’s even better! Since millions of […]

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Vegan Recipe: Spicy Spinach ‘n Kale Quiche

Vegan Recipe: Spicy Spinach ‘n Kale Quiche

By Debbie Adler No one will miss the crust on this exquisite, easy-to-make quiche. All you need to do is take one bite to experience the fullness of flavors and the pudding-like consistency. I couldn’t decide whether to make it spinach or kale, so I went with both and really love the combo. It’s like supersized micronutrients in a happier […]

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Rip’s Mighty Mother’s Day Muffins

Rip’s Mighty Mother’s Day Muffins

These muffins are the brainchild of my friend Bridget’s brother, Michael, who is an amazing cook. This recipe is great to serve Mom for breakfast-in-bed this Mother’s Day!  Prep Time: 10 minutes | Cook Time: 45 minutes Ingredients, Makes 6 large muffins or 1 enormous loaf 3 cups oat bran 1 teaspoon baking powder ½ teaspoon salt 4 tablespoons sweetener […]

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Vegan Breakfast Recipe: Savory Oatmeal

Vegan Breakfast Recipe: Savory Oatmeal

Oatmeal is an incredibly popular breakfast among athletes and health foodies, but even if you vary the toppings, it’s easy to get bored with the same sweet flavors every morning. But who said oatmeal has to be sweet? This savory recipe lends itself well to customization, so you can adapt it to suit your palate and vary it when you […]

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Vegan Recipe: Whole-Wheat Berry Muffins

Vegan Recipe: Whole-Wheat Berry Muffins

By Isa Chandra Moskowitz These are a perfectly delicious breakfast muffin with loads of berry goodness and a tasty, wheaty backdrop. If you can find wild blueberries, use them—they are perfect for muffins because they’re tiny and distribute beautifully without making the muffin soggy. If you use larger berries, like blackberries, slice them in half; otherwise they’ll be too large. […]

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Vegan Breakfast Recipe: Berry Oatmeal in a Jar

Vegan Breakfast Recipe: Berry Oatmeal in a Jar

Healthy and portable, these make-ahead breakfast jars are just what your busy mornings need. Grab one and go! If oatmeal is your go-to morning meal, then give this recipe for overnight Berry Oatmeal in a Jar a try. A few simple steps the night before means you can shave time off your breakfast routine the next day. Start by tossing […]

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Vegan Recipe: Corned Bean Hash

Vegan Recipe: Corned Bean Hash

By Amber St. Peter Corned beef hash was a big holiday food in our family when I was growing up. Obviously, I don’t eat beef now, but sometimes I still crave the salty, rich flavor of the hash and how great an addition to breakfast it was. This recipe cleverly uses lighter, healthier kidney beans to mimic the missing protein […]

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Vegan Recipe: Pumpkin Pancakes

Vegan Recipe: Pumpkin Pancakes

By Amber St. Peter There is almost no better way to start your day than with sweet, golden pancakes. Trust me on this one. The only way to make perfect pancakes even better? Throw a little pumpkin in! They’re fluffy, light and packed full of pumpkin spice—you’d never know they’re vegan. These pancakes will be your new fall obsession! Ingregients, […]

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Vegan Recipe: Sweet Potato Banana Cookies

Vegan Recipe: Sweet Potato Banana Cookies

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach Ready for an amazing little cookie? It’s moist and naturally sweet, but not too sweet, and just right with an afternoon cup of tea. Think soft and chewy, with just a touch of spice. Ingredients, Makes 18 to 20 cookies 1 small to medium sweet potato, baked, steamed, or microwaved (approx. 3/4 cup) 2 bananas, mashed […]

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Vegan Recipe: Vanilla French Toast with Strawberry Sauce

Vegan Recipe: Vanilla French Toast with Strawberry Sauce

  There are often skeptics when it comes to vegan French toast. “It can’t be made without eggs,” they groan. You’ll show them, with this decadent French toast! The batter is made from a combination of chickpea flour, milk, coconut milk, and vanilla beans, giving it an outstanding, slightly crispy texture and a rich flavor that can rival even the […]

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