Post Tagged with: "Breakfast"

Recipe for Mango Season: Vegan Mango Kale Smoothie

Recipe for Mango Season: Vegan Mango Kale Smoothie

Sorry, Thanksgiving.  Move over, Halloween.  My favorite holiday, National Mango Day, is coming on July 22!    Smoothie King shares this Vegan Mango Kale smoothie recipe. The national smoothie franchise, with 890 store locations, has partnered with Sunwarrior on this juicy recipe. Vegan Mango Kale Smoothie 1 whole banana ½ cup of diced mango 2 leaves of Kale ½ cup of […]

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Vegan Recipe: Corn and Black Bean Cakes

Vegan Recipe: Corn and Black Bean Cakes

My mom made a version of these savory pancakes for dinner when I was a kid. My updated version is healthier, but no less delicious—and now I enjoy them for breakfast, too! For best results, don’t try to flip the pancakes until they are thoroughly crisped on the underside; only then will they release from the pan easily. From The […]

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Vegan Recipe: Almond-Poppy Seed Cake

Vegan Recipe: Almond-Poppy Seed Cake

This festive and hearty cake is not only delicious, but very fragrant. Its few ingredients and steps make for easy preparation, and you can serve it plain or with Lemon Frosting. Grinding flour from whole-grain millet yields a nice cake that is less dense and heavy than when made with oat flour alone. This recipe uses no oil, and still […]

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Vegan Breakfast Recipe: Fluffy Vegan Pancakes

Vegan Breakfast Recipe: Fluffy Vegan Pancakes

No matter what part of the day it is, pancakes are always a great option for an amazing meal! They’re done in a matter of minutes, quite affordable and you don’t need any special culinary skills to make a batch of these. And if they’re healthy, nutritious and in accordance with your lifestyle – that’s even better! Since millions of […]

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Vegan Recipe: Spicy Spinach ‘n Kale Quiche

Vegan Recipe: Spicy Spinach ‘n Kale Quiche

By Debbie Adler No one will miss the crust on this exquisite, easy-to-make quiche. All you need to do is take one bite to experience the fullness of flavors and the pudding-like consistency. I couldn’t decide whether to make it spinach or kale, so I went with both and really love the combo. It’s like supersized micronutrients in a happier […]

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Rip’s Mighty Mother’s Day Muffins

Rip’s Mighty Mother’s Day Muffins

These muffins are the brainchild of my friend Bridget’s brother, Michael, who is an amazing cook. This recipe is great to serve Mom for breakfast-in-bed this Mother’s Day!  Prep Time: 10 minutes | Cook Time: 45 minutes Ingredients, Makes 6 large muffins or 1 enormous loaf 3 cups oat bran 1 teaspoon baking powder ½ teaspoon salt 4 tablespoons sweetener […]

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Vegan Breakfast Recipe: Savory Oatmeal

Vegan Breakfast Recipe: Savory Oatmeal

Oatmeal is an incredibly popular breakfast among athletes and health foodies, but even if you vary the toppings, it’s easy to get bored with the same sweet flavors every morning. But who said oatmeal has to be sweet? This savory recipe lends itself well to customization, so you can adapt it to suit your palate and vary it when you […]

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Vegan Recipe: Whole-Wheat Berry Muffins

Vegan Recipe: Whole-Wheat Berry Muffins

By Isa Chandra Moskowitz These are a perfectly delicious breakfast muffin with loads of berry goodness and a tasty, wheaty backdrop. If you can find wild blueberries, use them—they are perfect for muffins because they’re tiny and distribute beautifully without making the muffin soggy. If you use larger berries, like blackberries, slice them in half; otherwise they’ll be too large. […]

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Vegan Breakfast Recipe: Berry Oatmeal in a Jar

Vegan Breakfast Recipe: Berry Oatmeal in a Jar

Healthy and portable, these make-ahead breakfast jars are just what your busy mornings need. Grab one and go! If oatmeal is your go-to morning meal, then give this recipe for overnight Berry Oatmeal in a Jar a try. A few simple steps the night before means you can shave time off your breakfast routine the next day. Start by tossing […]

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Vegan Recipe: Corned Bean Hash

Vegan Recipe: Corned Bean Hash

By Amber St. Peter Corned beef hash was a big holiday food in our family when I was growing up. Obviously, I don’t eat beef now, but sometimes I still crave the salty, rich flavor of the hash and how great an addition to breakfast it was. This recipe cleverly uses lighter, healthier kidney beans to mimic the missing protein […]

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