A randomized phase 2 clinical trial on the ability of strawberries to reverse the progression to esophageal cancer. Read full article: http://nutritionfacts.org/video/strawberries-versus-esophageal-cancer/ More information: http://NutritionFacts.org and http://www.DrGreger.org

Drug companies and supplement manufacturers have yet to isolate the components of cranberries that suppress cancer cell growth. Related article: Cancer Fighting Cranberry Cocktail Read full article: http://nutritionfacts.org/video/cranberries-versus-cancer/ Related article: Which Fruit Fights Cancer Better More information: http://NutritionFacts.org and http://www.DrGreger.org

The ability of eleven common fruits to suppress cancer cell growth in vitro was compared. Which was most effective—apples, bananas, cranberries, grapefruits, grapes, lemons, oranges, peaches, pears, pineapples, or strawberries? Read full article: http://nutritionfacts.org/video/which-fruit-fights-cancer-better/ More information: http://NutritionFacts.org and http://www.DrGreger.org

By Christine Gray What makes cancer cells thrive and what inhibits them?  More than 95% of cancers are directly caused by consuming inflammatory foods and beverages.  Less than 5% of cancers are caused by environmental toxins or heredity. 1 in 2 American men and 1 in 3 American women gets cancer, so the sooner you can change your habits the better! [...]

By T. Colin Campbell Although there are many arguments favoring the nutritional imbalance explanation of cancer, one of the more striking for me was the experimental animal studies discussed in Chapter 3 in my book, The China Study. Namely, aflatoxin is a very potent carcinogen for the rat. However, after the Indian researchers showed that decreasing protein (casein) intake from [...]

Nearly 5,000 breast cancer deaths a year may be attributable to just light drinking (up to one drink a day). Read full article: http://nutritionfacts.org/video/breast-cancer-and-alcohol-what-much-is-safe/ More information: http://NutritionFacts.org and http://www.DrGreger.org

By Christine Gray The American Cancer Society celebrates its 100th birthday this month. According to their website, Cancer.org, they claim, “For 100 years, the American Cancer Society has worked relentlessly to save lives and create a world with less cancer and more birthdays. Together with millions of our supporters worldwide, we’re helping people stay well, helping people get well, finding [...]

A study has found that topical applications of moisturizers that contain Mineral Oil, such as Lubriderm, Eucerin Original Moisturizing Cream, Dermabase, Dermovan, Vanicream, and many more could increase skin cancer risk. Irradiated mice who were treated with the moisturizers exhibited a significant increase in their rate of tumor formation and increase in tumor size per mouse. Treatment of the mice with Dermabase, [...]

Expanding on the subject of my upcoming appearance on The Dr. Oz Show, a landmark new article in the New England Journal of Medicine shows that choline in eggs, poultry, dairy and fish produces the same toxic TMAO (trimethylamine-N-oxide) as carnitine in red meat, which may help explain plant-based protection from heart disease and prostate cancer. Read full article: http://nutritionfacts.org/video/carnitine-choline-cancer-and-cholesterol-the-tmao-connection/ [...]

VIEW VIDEO: Eating animals: meat, poultry, fish, eggs and dairy causes Cancer, Diabetes, Heart Disease and all of our other chronic and infectious diseases. On the other hand, eating plants: vegetables, fruits, beans and grains prevents Cancer, Diabetes, Heart Disease and all of our other chronic and infectious diseases. 10 Reasons Not To Eat Beef 10 Reasons Not To Eat Pork [...]