It’s time to jazz up your weekly menu with Laura Theodore, the Jazzy Vegetarian! JAZZY VEGETARIAN features quick, easy and delicious VEGAN recipes along with green tips that will make adding plant-based choices into your everyday lifestyle a breeze. Jazzy Vegetarian focuses on realistic and timesaving ideas and recipes for buying locally, serving, and eating plant-based fare, while learning to create a [...]Read more ›
Post Tagged with: "Cooking Classes"
Cherie Soria, founder and director of Living Light Culinary Institute and author of The Raw Food Revolution Diet, is taking the “Raw Food Revolution Tour” to the eastern United States, teaching the school’s flagship one-day intensive raw food course, FUNdamentals of Raw Living Foods in several cities including Reston, Virginia and Royersford, Pennsylvania. She will also be a featured presenter [...]Read more ›
Located on the southern tip of the Baja Peninsula, the Spa at Esperanza is renowned for its pampering treatments and exotic therapies using enzyme-rich tropical fruit, rich oils, sea greens, desert minerals and plants and other ingredients indigenous to the Baja Peninsula. Drawing on its coastal desert environment, spa interiors feature warm colors and traditional textures that reflect the area’s [...]Read more ›
Voting is open through February 2 for Living Light Culinary Institute’s Sweet Valentine Video Recipe Contest. Everyone who registers to vote will receive an eBook of the gourmet raw vegan Hot Raw Chef Sweet Valentine recipes and a chance to win a Green Star Elite 5000 Juicer, valued at $539, or a Tribest Personal Blender 300 XL, valued at $99. [...]Read more ›
Living Light Culinary Institute, a gourmet raw food school on the northern coast of California, is taking its flagship introductory class, FUNdamentals of Raw Living Foods on the road. The one-day intensive course, slated for January 21 in Santa Monica, CA, and January 28 in San Diego, offers a wide variety of easy-to-prepare raw vegan recipes. More than a dozen [...]Read more ›
Living Light Culinary Institute, a gourmet raw food “uncooking” school on the Mendocino coast of northern California announces its 2012 line-up of courses, with new packages and bonuses for each training segment. Students who sign up and pay in full for classes by the end of the year can save up to $3,500, depending on which culinary or nutrition package [...]Read more ›
San Francisco’s organic foods, Real Food Company, is offering a number of cooking classes in the fall. The class offerings cover a wide range of topics including raw foods, vegetarian, vegan, gluten-free cooking, and holiday appetizers. Each of the eight classes is taught by local food experts including chefs, cooking instructors and nutritionists. In class, students will make use of [...]Read more ›