52 vegetarian dishes featured, largest selection at sea. Holland America Line has introduced a new alternative, vegetarian-only menu, as well as 30 new vegetarian dishes to their main dining room menu, furthering the line’s commitment to providing exceptional dining experiences for all guests. Holland America Line’s award-winning Master Chef Rudi Sodamin has designed an exclusive 22-dish vegetarian and vegan menu [...]Read more ›
Post Tagged with: "Cruises"
“Vegan” isn’t just about eating anymore. It applies to clothing, bath products, stationery items, and now even sailing the seas. With the second annual New York City Vegetarian Food Festival just one month away, organizers announced recently that all festival-goers will have a chance to enter a raffle in which the top prize is a week-long sailing charter donated by [...]Read more ›
SeaDream Yacht Club is offering a unique, 7-day voyage on the Upper-Amazon River in 2013. The voyage sails from Iquitos, Peru roundtrip, March 16 – 23, 2013. “There are currently no other luxury vessels of SeaDream’s size sailing the Upper-Amazon. In addition to it being a unique itinerary, its ideal for those preferring just a week-long voyage to explore this [...]Read more ›
SeaDream Yacht Club is now offering the first of its kind at sea, a “Raw Food” menu option. A once radical form of vegetarianism called the “raw foods” or “living foods” movement is creeping into mainstream. Aboard the luxurious twin mega-yachts, SeaDream I and SeaDream II, gourmet raw food is now offered in addition to the regular menu. “Raw” refers to [...]Read more ›
Frontiers Travel, the award-winning international travel company, recently unveiled an exclusive Frontiers-hosted departure, “Indonesian Interlude,” February 9-27, 2012. This is a cultural and wildlife journey encompassing Java, Bali and Borneo in the heart of the Malay Archipelago. One of the many highlights of the trip will be a 10-night cruise aboard Orion II hosted by the world’s leading expert on [...]Read more ›