Post Tagged with: "Dessert"

Vegan Chocoholic: Cakes, Cookies, Pies, Desserts & Quick Sweet Snacks

Vegan Chocoholic: Cakes, Cookies, Pies, Desserts & Quick Sweet Snacks

Vegan Chocoholic offers easy, uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. Author, Philip Hochuli is considered the rising star of the vegan cooking scene in Switzerland. He gives cooking classes, makes cookery shows, advises restaurants and has a strong presence in print media, radio and TV. He […]

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Vegan Dessert Recipe: Raw Lime Cheesecake

Vegan Dessert Recipe: Raw Lime Cheesecake

My favorite dessert is raw cheesecake and following recipe became one of the favourites of my friends. Sweet and tangy, the texture made of avocado fruit, coconut and lime juice is amazingly tasty and healthy with perfectly balanced nutrients. Country: French Polynesia Preparation time: 25 minutes, plus 1 hour freezing and 2 hours chilling Cooking Time: none Makes: 1 (9-inch/23 […]

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Chocolate Covered Strawberries for Valentine’s Day

Chocolate Covered Strawberries for Valentine’s Day

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach Ingredients 1 quart large fresh strawberries 5 ounces vegan dark chocolate (fine quality) Instructions Wash strawberries, and dry gently (but really well) on paper towels. Melt the chocolate using a double boiler or microwave. Stir until very smooth. Dip each strawberry, one at a time, into the chocolate, turning evenly to coat […]

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Downeast Cheesecakes Makes GF Vegan Cheesecake in a Jar!

Downeast Cheesecakes Makes GF Vegan Cheesecake in a Jar!

Best Friends, Nick Sarro & Jordan Crosby of Downeast Maine started Downeast Cheesecakes in Franklin, Maine in early 2016. Nick and Jordan both knew they needed to be entrepreneurs, but being young, low on funds and in a small town they couldn’t appear to get anything to work for them. Then, Jordan Crosby a graduate of Johnson and Wales Culinary […]

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Vegan Recipe: Ginger and Chai-Spiced Suncatcher Ornament Cookies

Vegan Recipe: Ginger and Chai-Spiced Suncatcher Ornament Cookies

Chai spices and crystallized ginger give these suncatcher cookies extra zing and sparkle. They can be made year round, but they are especially fun to use as edible ornaments. Ingredients, Makes 2 dozen, 3″ cookies 1/4 cup non-hydrogenated vegan butter 1/4 cup applesauce 3/4 cup vegan sugar 1/2 cup unsulphered molasses 1 tsp. cinnamon 1 Tblsp. ground ginger 1/2 tsp. ground cardamom 1/2 […]

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Vegan Recipe: Dark Chocolate Holiday Bark

Vegan Recipe: Dark Chocolate Holiday Bark

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach This holiday bark is really easy to make, and just as good as it looks. Serve after a special dinner – or wrap as holiday gifts, tied together with a pretty ribbon to send home with your guests. Ingredients 5 ounces of vegan dark chocolate 2 tablespoons raw pecans, chopped 2 tablespoons […]

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Vegan Recipe: Pumpkin Cheesecake with Apple Cider Reduction

Vegan Recipe: Pumpkin Cheesecake with Apple Cider Reduction

Be sure to save room for this fantastic cheesecake, a creative dessert that uses classic Autumn ingredients—pumpkin, apple cider, cinnamon, and nutmeg. The pie and frosting can be made up to two days ahead of time. Ingredients, Serves 8 to 10 4 cups vegan cream cheese 2 cups agave nectar or maple syrup 2 cups plain unsweetened soy milk 1 […]

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Vegan Recipe: Sweet Potato Banana Cookies

Vegan Recipe: Sweet Potato Banana Cookies

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach Ready for an amazing little cookie? It’s moist and naturally sweet, but not too sweet, and just right with an afternoon cup of tea. Think soft and chewy, with just a touch of spice. Ingredients, Makes 18 to 20 cookies 1 small to medium sweet potato, baked, steamed, or microwaved (approx. 3/4 cup) 2 bananas, mashed […]

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Rum Cake Recipe from Caribbean Vegan

Rum Cake Recipe from Caribbean Vegan

By Taymer Mason There are two common rum cakes in the Caribbean. One, called “black cake,” is made during Christmas holidays and for weddings using rum-soaked fruit. The other is made like a regular cake and has a buttered rum glaze, which is this recipe. Cake, Serves 8 ¼ cup (60 ml) plus 2 tablespoons dark rum, preferably Mount Gay […]

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Vegan Dessert Recipe: Marbled Pumpkin Cheesecake

Vegan Dessert Recipe: Marbled Pumpkin Cheesecake

  My aunt always makes the best pumpkin pie. The whole family loves it and looks forward to it every Thanksgiving. If I were to bring a vegan pumpkin pie to share with my family, everyone would compare it to my aunt’s and since that’s already the frontrunner and a beloved family recipe, not only would my vegan pie be […]

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