Post Tagged with: "Dinner"

Vegan Recipe: Asian Fusion Noodle Kugel

Vegan Recipe: Asian Fusion Noodle Kugel

By Debbie Adler It’s written in ancient texts that Jews originally from New York have to dine on Asian cuisine at least once a week, and it should be Sunday. At least this was the custom at my house. So I thought how fun it would be to add Asian accents to a traditional Jewish comfort food that my mother […]

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Vegan Recipe: Vietnamese Veggie & Rice Noodle Salad

Vegan Recipe: Vietnamese Veggie & Rice Noodle Salad

While requiring a bit of forethought, this refreshingly crunchy salad is more than worth it on a hot summer day. You can even skip cooking the tofu if you can’t bear to turn on the stove. In lieu of a traditional dressing, we drizzle it with an avocado-ginger aïoli. Have leftovers? Stuff them into spring roll wrappers or collard leaves. […]

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Vegan Recipe: Rainbow Burgers

Vegan Recipe: Rainbow Burgers

By Wendy Solganik, http://healthygirlskitchen.com/ This veggie burger is a combination of what I loved from other veggie burgers that I have made in the past. Adapt it any way you like. You can use any type of bean or raw veggies you have on hand. Maybe you have scallions instead of an onion? Use that instead! You cannot mess this […]

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Vegan Recipe: Soy Curls ‘Chicken’ in Black Bean Sauce

Vegan Recipe: Soy Curls ‘Chicken’ in Black Bean Sauce

Many people think that the fermented (salted) black bean sauce sold in jars at international markets and at Asian restaurants is made from black beans, but it is actually made from fermented black soybeans, just like miso, tofu, and soy sauce. Fermented black beans satisfy a umami taste adding depth of flavor to this vegan chicken dish. Ingredients, Serves 4 […]

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Vegan Recipe: Dilled Chickpea Burger With Spicy Yogurt Sauce

Vegan Recipe: Dilled Chickpea Burger With Spicy Yogurt Sauce

No one will ever know these burgers are made of chickpeas, unless you tell them. Shallots, chickpeas, tahini, and spices are combined and sautéed to crisp perfection for one of the most satisfying veggie burgers we’ve tasted. Here we’ve stuffed them into pita pockets and doused them with yogurt sauce, but they’re just as wonderful with ketchup and mustard, or […]

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Vegan Recipe: Irish White Bean and Cabbage Stew

Vegan Recipe: Irish White Bean and Cabbage Stew

By Susan Voisin I created this recipe from basic ingredients (cabbage, potatoes, carrots) and seasonings (parsley, thyme, rosemary) that can be found in the simple, hearty dishes of Irish home cooking. With barley and white beans, too, it’s a healthy, filling meal all on its own. INGREDIENTS, Makes 6 large servings 1 large onion, chopped 3 ribs celery, chopped 2 […]

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Vegan Recipe: Lentil and Rice Loaf

Vegan Recipe: Lentil and Rice Loaf

By Cathy Fisher, StraightUpFood.com This flavorful lentil loaf is perfect for anytime you want a hearty main dish. It can be made with fresh or dried herbs. Make two loaves while you’re at it and freeze one for leftovers. This is delicious topped with Creamy Mushroom Gravy! Ingredients, Makes 1 standard loaf 1-3/4 cups water 1/2 cup brown-green lentils 1/2 […]

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Tom Brady & Purple Carrot Partner to Offer Plant-Based Meals for Peak Performance

Tom Brady & Purple Carrot Partner to Offer Plant-Based Meals for Peak Performance

Tom Brady and his team at TB12 have announced that they have partnered with Purple Carrot, the plant-based meal kit company, to launch TB12 Performance Meals: a meal subscription service that will include fresh, pre-portioned ingredients and simple step-by-step guidance to help active individuals cook many of the same delicious meals Brady will be eating. In addition to weekly meal […]

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Vegan Recipe: Tofu Lettuce Wraps

Vegan Recipe: Tofu Lettuce Wraps

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach These flavorful lettuce wraps transform plain tofu into delicious – whether served as a light meal, or an adorable appetizer. The tofu mixture is very easy to prepare, and can be ready in just a few minutes. Leftovers for tomorrow’s lunch are pretty outstanding, too. For extra color and variety, mix and […]

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Vegan Recipe: Baked Acorn Squash with Pistachios, Pears & Fresh Herbs

Vegan Recipe: Baked Acorn Squash with Pistachios, Pears & Fresh Herbs

This recipe from Spork Foods is packed with pistachios, this comfort food will fill you up without weighing you down. Not only is this a great dinner idea, it’s also a healthy lunch option for the next day! Ingredients, Serves 4-6 2 acorn squash 2 teaspoons neutral tasting oil 1/4 teaspoon sea salt 1/4 teaspoon finely ground black pepper Filling […]

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