Post Tagged with: "Dinner"

Vegan Recipe: Irish White Bean and Cabbage Stew

Vegan Recipe: Irish White Bean and Cabbage Stew

By Susan Voisin I created this recipe from basic ingredients (cabbage, potatoes, carrots) and seasonings (parsley, thyme, rosemary) that can be found in the simple, hearty dishes of Irish home cooking. With barley and white beans, too, it’s a healthy, filling meal all on its own. INGREDIENTS, Makes 6 large servings 1 large onion, chopped 3 ribs celery, chopped 2 […]

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Vegan Recipe: Lentil and Rice Loaf

Vegan Recipe: Lentil and Rice Loaf

By Cathy Fisher, StraightUpFood.com This flavorful lentil loaf is perfect for anytime you want a hearty main dish. It can be made with fresh or dried herbs. Make two loaves while you’re at it and freeze one for leftovers. This is delicious topped with Creamy Mushroom Gravy! Ingredients, Makes 1 standard loaf 1-3/4 cups water 1/2 cup brown-green lentils 1/2 […]

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Tom Brady & Purple Carrot Partner to Offer Plant-Based Meals for Peak Performance

Tom Brady & Purple Carrot Partner to Offer Plant-Based Meals for Peak Performance

Tom Brady and his team at TB12 have announced that they have partnered with Purple Carrot, the plant-based meal kit company, to launch TB12 Performance Meals: a meal subscription service that will include fresh, pre-portioned ingredients and simple step-by-step guidance to help active individuals cook many of the same delicious meals Brady will be eating. In addition to weekly meal […]

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Vegan Recipe: Tofu Lettuce Wraps

Vegan Recipe: Tofu Lettuce Wraps

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach These flavorful lettuce wraps transform plain tofu into delicious – whether served as a light meal, or an adorable appetizer. The tofu mixture is very easy to prepare, and can be ready in just a few minutes. Leftovers for tomorrow’s lunch are pretty outstanding, too. For extra color and variety, mix and […]

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Vegan Recipe: Baked Acorn Squash with Pistachios, Pears & Fresh Herbs

Vegan Recipe: Baked Acorn Squash with Pistachios, Pears & Fresh Herbs

This recipe from Spork Foods is packed with pistachios, this comfort food will fill you up without weighing you down. Not only is this a great dinner idea, it’s also a healthy lunch option for the next day! Ingredients, Serves 4-6 2 acorn squash 2 teaspoons neutral tasting oil 1/4 teaspoon sea salt 1/4 teaspoon finely ground black pepper Filling […]

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Vegan Recipe: Whole Wheat Tomato Tart

Vegan Recipe: Whole Wheat Tomato Tart

Vegan comfort food from chef Nick Rodgers of The Root Restaurant & Bar in White Lake, Michigan. The entire recipe makes 1 tart that will feed 4-8 people. Start to finish: 2 ½ hours Ingredients, Serves: 4-8 1 cup garlic cloves, peeled 2 cups vegetable oil 3 onions, julienned 1 cup whole wheat flour 1 cup all-purpose flour 1 teaspoon […]

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Vegan Recipe: Roasted Veggie Pasta

Vegan Recipe: Roasted Veggie Pasta

This pasta has been our party staple for years. And we promise, you’ll be surprised by how all these average ingredients make for one awesome dish. Recipe adapted from Thug Kitchen: Party Grub Ingredients 1 pound pasta 1/2 large red onion, sliced 2 medium carrots, cut into thin matchsticks 1 pint tiny tomatoes, halved 1 medium zucchini, cut into thin […]

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Vegan Recipe: Easy Buddha Bowl

Vegan Recipe: Easy Buddha Bowl

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach After a holiday season full of indulgences, we’re all ready for a fresh start. Let this Easy Buddha Bowl get you started on the path. Start by placing a bed of fresh colorful salad greens, like red romaine, baby spinach, baby kale, or radicchio, at the bottom of the bowl. Over that, […]

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Vegan Recipe: Vegetable Pot Pie

Vegan Recipe: Vegetable Pot Pie

By Amber St. Peter Pot pies stuffed with seasonal vegetables are the best. Easy to make and even easier to eat up, they come together quickly and have plenty of room for experimentation. This healthier, meat-free version topped with a buttery crust has become a go-to weeknight dinner in our house! Ingredients, Serves 6 Crust 2 1/4 cups (281 g) […]

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Vegan Recipe: Curried Tomato Lentil Soup

Vegan Recipe: Curried Tomato Lentil Soup

By Jason Wyrick, from 21-Day Weight Loss Kickstart This recipe is based on an Ethiopian soup with a rich, deep curry flavor and complex textures. It’s easy to make in a big batch for the week ahead, but it’s so good, don’t expect it to last more than a couple of days. Preparation Time: 15 minutes / Cook Time: 45 […]

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