Post Tagged with: "Dinner"

Vegan Recipe: Spicy Indian Frikadels

Vegan Recipe: Spicy Indian Frikadels

  Indian food is an exercise in balancing spices for maximum flavor, and in these hearty meatless balls, all the spices add up to enticing flavors and aromas. Shredded coconut provides a chewiness that makes them seem meaty, while the added flavor of coconut complements the spices. Recipe by Robin Asbell from the new cookbook: Plant-Based Meats: Hearty, High-Protein Recipes […]

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Cinnamon-Roasted Sweet Potato Salad with Cranberries & Pecans

Cinnamon-Roasted Sweet Potato Salad with Cranberries & Pecans

This sweet potato salad just sings with flavor, color and texture! It makes the most divine and satiating lunch or dinner! Recipe by JSHealth Serves: 2-4, as a side Ingredients: 1-2 small sweet potatoes, washed and chopped into cubes 1 tbsp olive oil Sea salt and pepper 1 tsp ground cinnamon 4 big handfuls of fresh rocket, washed 1 tin organic […]

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Recipe: Forks Over Knives Veggie Fajitas

Recipe: Forks Over Knives Veggie Fajitas

Fajitas are a great go-to meal. They taste “special” without taking all day in the kitchen. From Forks Over Knives – The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year View recipe here: https://www.forksoverknives.com/recipes/veggie-fajitas/

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Vegan Recipe: Gardein Spicy Beefless Skewers

Vegan Recipe: Gardein Spicy Beefless Skewers

Don’t feel left out as the vegan at a BBQ or settle for another veggie burger. These kabobs are so tasty and perfect for a summer evening. Preparation time: 15 min | cooking time: 7 min | total time: 22 min Ingredients, Serves 4 1 pkg Gardein beefless tips 8 wooden skewers 1/2 cup fresh cilantro, chopped 4 garlic cloves […]

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Dr. McDougall’s Potato Cauliflower Curry Recipe

Dr. McDougall’s Potato Cauliflower Curry Recipe

From the McDougall Program for Maximum Weight Loss. Prep: 20 minutes Cook: 35 minutes Ingredients, Serve 6 1 medium onion, chopped 1-1 1/2 cups water 1 tbsp ground cumin 1 tbsp ground ginger 1 tbsp ground turmeric 1/2 tbsp chili powder 1 head cauliflower, cut into florets 2 white potatoes, peeled and cubed 1-2 tbsp soy sauce fresh cilantro, chopped […]

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Vegan Recipe: White Bean Hummus Pizza

Vegan Recipe: White Bean Hummus Pizza

Ingredients: For the pizza dough*: 3 ½ cups all-purpose flour 1 teaspoon salt 1 teaspoon instant yeast 1 pinch sugar 3 tablespoons olive oil 1 cup lukewarm water *You can also use a store-bought crust or flatbread and heat according to the instruction on the packaging. For the toppings: 1 cup Lantana® White Bean Hummus 1 yellow bell pepper 1 […]

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Vegan Recipe: The World’s Best Burrito

Vegan Recipe: The World’s Best Burrito

Our friends from Club Mexicana came in to the studio and whipped up some mouthwatering Mexican food! This burrito, without a doubt, is better than any you’ve had before. Make sure you give it a go! View full recipe: https://www.bosh.tv/recipes/the-worlds-best-burrito Like this recipe? Get the BOSH! cookbook

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Vegan Recipe: Quick and Easy ‘Peasta’

Vegan Recipe: Quick and Easy ‘Peasta’

This dish is super quick to make, really healthy & it’s bursting with flavor. A great thing to make for a midweek dinner. View full recipe: https://www.bosh.tv/recipes/peasta Like this recipe? Get the BOSH! cookbook

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Vegan Pressure Cooking: More than 100 Delicious One-Pot Recipes

Vegan Pressure Cooking: More than 100 Delicious One-Pot Recipes

Say goodbye to long cooking and preparation times. With an Instant Pot® or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It’s the dinner (and breakfast, and lunch) solution you’ve always dreamed of. In this revised edition of the classic Vegan Pressure Cooking, you’ll find: –More than 30 pages […]

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Vegan Recipe: Farro Risotto with Shiitake, Miso & Meyer Lemon

Vegan Recipe: Farro Risotto with Shiitake, Miso & Meyer Lemon

Recipe by Kristin Sheehan, Executive Chef Ingredients, Makes 2-4 servings 2 BOU Vegetable flavored Bouillon cubes 2 tablespoons vegan butter 1 leek, sliced (white and light green parts only) 3 garlic cloves minced 4 oz shiitakes, stemmed and sliced ½ cup dry white or red wine 2 cups farro 4 strips of meyer lemon peel 4 sprigs fresh thyme 1 […]

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