Dole Nutrition Institute Joins National Food Day Campaign and the Center for Science in the Public Interest in Urging Americans to “Eat Real” on October 24, 2011. The Dole Nutrition Institute (DNI), a division of Dole Food Company, Inc., announced its support for and participation in Food Day, a national campaign organized by the nonprofit Center for Science in the […]Read more ›
Post Tagged with: "Forks Over Knives"
Results from a recent study eliminates the common misconception that vegetarian diets are deficient in important nutrients that most people get from animal foods, according to an article in the July issue of Food Nutrition & Science. The study conducted by Eastern Michigan University and published in The Journal of the American Dietetic Association, shows that vegetarian diets are nutrient […]Read more ›