Post Tagged with: "Gluten-free"

Vegan Recipe: Baked Acorn Squash with Pistachios, Pears & Fresh Herbs

Vegan Recipe: Baked Acorn Squash with Pistachios, Pears & Fresh Herbs

This recipe from Spork Foods is packed with pistachios, this comfort food will fill you up without weighing you down. Not only is this a great dinner idea, it’s also a healthy lunch option for the next day! Ingredients, Serves 4-6 2 acorn squash 2 teaspoons neutral tasting oil 1/4 teaspoon sea salt 1/4 teaspoon finely ground black pepper Filling […]

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Vegan Recipe: Leeks in Mustard Sauce

Vegan Recipe: Leeks in Mustard Sauce

The quality of the ingredients is very important for following recipe. Choose a good French mustard, not to sweet, the red wine vinegar is also important, if you don’t have red wine vinegar replace it with fresh lime juice mixed with 1 teaspoon maple syrup or agave nectar. Country: Ireland Preparation time: 20 minutes Cooking Time: 30 minutes Serves: 4 […]

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Chocolate Covered Strawberries for Valentine’s Day

Chocolate Covered Strawberries for Valentine’s Day

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach Ingredients 1 quart large fresh strawberries 5 ounces vegan dark chocolate (fine quality) Instructions Wash strawberries, and dry gently (but really well) on paper towels. Melt the chocolate using a double boiler or microwave. Stir until very smooth. Dip each strawberry, one at a time, into the chocolate, turning evenly to coat […]

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Vegan Appetizer Recipe: Cauliflower Hummus with Olives

Vegan Appetizer Recipe: Cauliflower Hummus with Olives

Transform golden roasted cauliflower into a creamy vegetable dip similar to a classic hummus. A few Kalamata olives lend a mild saltiness. Serve with raw veggies such as carrots, celery and strips of bell pepper. Ingredients, Makes 2 cups: 1 head cauliflower, broken into small florets (about 6 cups) 1 clove garlic, halved 2 tablespoons extra-virgin olive oil, divided 1/4 […]

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Vegan Snack Recipe: Pumpkin-Peanut Butter Cocoa Cookies

Vegan Snack Recipe: Pumpkin-Peanut Butter Cocoa Cookies

These flourless cookies are dense like a fudgy brownie and rich with creamy peanut butter. A nutty mixture of chopped peanuts and rolled oats is combined with pumpkin purée and studded with sweet chopped dates for a treat that’s as nourishing as it is satisfying. Ingredients, Makes 3 1/2 dozen cookies: 1 cup unsalted dry roasted peanuts 1/2 cup gluten-free […]

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Vegan Recipe: Steamed Plantains with Sauce Chien

Vegan Recipe: Steamed Plantains with Sauce Chien

By Taymer Mason Who said you have to fry plantains all the time? Sweet plantains are also good when boiled in the skin. If you carefully remove the skin after steaming, the plantain will still be intact. Prepared this way, they can be eaten with vegan margarine, Creole Sauce, or Onion Gravy, but I think Sauce Chien is tastiest.  Serves […]

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Vegan Recipe: Quick Quinoa Curry Bowl

Vegan Recipe: Quick Quinoa Curry Bowl

From straightupfood.com, this quick and easy dish uses “stir-fry” frozen vegetables, along with fresh ginger and garlic. Frozen veggies have come a long way, and they can be a healthy and delicious meal addition. Look for 100% organic vegetables without any added salt or oil. Ready In: 15 minutes Ingredients, Makes 5 cups 3/4 cup quinoa (dry) 1 teaspoon granulated […]

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Vegan Dessert Recipe: 5-Layer Cookie Squares

Vegan Dessert Recipe: 5-Layer Cookie Squares

By Mimi Clark, Veggie Gourmet This recipe is reminiscent of Magic Cookie Bars, aka 7-Layer Bars, which many of us may remember from childhood. The difference between this recipe, aside from using healthier, organic, gluten-free, non-dairy ingredients, is that they are just sweet enough without being too sweet. Ingredients, Makes 16 squares 1-1/2 cups crushed Mary’s Gone Crackers™ Mini Grahams […]

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Vegan Recipe: Walnut Thyme Fennel Leek Casserole

Vegan Recipe: Walnut Thyme Fennel Leek Casserole

This fennel with leek main course dish is easy to prepare and fennel’s unique aromatic taste makes it an ideal accompaniment too.  Fennel is rich in dietary fiber, phytonutrients and antioxidants. Ingredients: 1 fennel, sliced, with bottom and inner core removed 2 leeks, stripped, quartered and diced 5 tablespoons of walnut oil 1 onion, diced 13.5 ounces coconut milk, rich and […]

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Vegan Recipe: Chickpea Frittata with Broccoli and Mushrooms

Vegan Recipe: Chickpea Frittata with Broccoli and Mushrooms

This decadent recipe uses Treeline dairy free cheese. Treeline offers a new range of innovative artisanal dairy-free cheese products made from cashews to produce a delicious, healthy and “clean” alternative to dairy cheeses (and existing non-dairy cheeses). Ingredients, Serves 8 1/4 cup non-hydrogenated margarine 10 ounces mushrooms (cremini and shiitake) sliced, large slices halved 1/2 cup chopped shallots 1 1/2 […]

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