Post Tagged with: "Gluten-free"

Vegan Recipe: Carrot Ginger Green Smoothie

Vegan Recipe: Carrot Ginger Green Smoothie

This delicious Carrot Ginger Green Smoothie is a new vegan recipe from Natalie’s Orchid Island Juice Company. Ingredients, Makes 1 serving 1 cup Natalie’s Carrot Ginger Juice 1 banana, cut into chunks and frozen 2-3 cups fresh spinach leaves Pinch of cinnamon 1 cup of ice Directions 1. In a blender, combine juice and banana. Blend until smooth. 2. Add […]

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Vegan Recipe: Apple Pumpkin Soup with Chipotle

Vegan Recipe: Apple Pumpkin Soup with Chipotle

If you ask anyone which produce they associate with autumn, chances are they will say apples and pumpkin. What most don’t know is that they actually pair well together. Apples and pumpkin are both sweet but on different levels, which adds incredible depth to this soup. The chipotles give it a spicy kick that I love, but it’s not necessary. […]

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Vegan Recipe: Tabouli Style Salad

Vegan Recipe: Tabouli Style Salad

Ingredients, Serves 1 1 (2.75 oz.) Dr. Praeger’s California Veggie Burger 1/2 cup parsley 1/2 cup cucumber cubed 1/2 cup tomato 1/4 cup lemon juice 1 tbsp olive oil 1/2 large avocado or 1 whole small avocado Directions – Grill Dr. Praeger’s California Veggie Burger patty in a skillet. – Combine all of the other vegetable ingredients and toss with […]

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Recipe: Crispy Carrot Puff Salad

Recipe: Crispy Carrot Puff Salad

Tempt the taste buds with this delightfully crisp and crunchy carrot puff salad. Ingredients, Serves 2 1 box Dr. Praeger’s Carrot Puffs 1 cucumber (cut into thin slices) 1 ½ cups assorted cherry tomatoes 1 cup parsley (roughly chopped) ½ red onion (sliced thinly) 1 Tbsp. olive oil 1 Tbsp. vinegar Salt and pepper to taste Directions – Preheat oven […]

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Maxine’s Heavenly Cookies – Healthy versions of beloved family recipes

Maxine’s Heavenly Cookies – Healthy versions of beloved family recipes

Maxine’s Heavenly makes vegan, gluten free, soy free, non-GMO cookies.  They were born out of a passion to give mom’s recipes a nutritious overhaul while keeping the homemade taste. While “healthy” cookies don’t sound like very much fun, we found these to have a very nice flavor and consistency without being too sugary or oily.  The Chocolate Chocolate Chip cookie is […]

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Recipe: Kale & Quinoa Stuffed Peppers

Recipe: Kale & Quinoa Stuffed Peppers

These peppers are stuffed with great taste! If the peppers do not stand up straight, cut a small amount off the bottom of each pepper so they sit evenly. Ingredients, Serves 4-5 4 Dr. Praeger’s Kale Veggie Burgers 2 large garlic cloves, minced 1/2 onion, minced 2 tablespoons extra-virgin olive oil 1 can of black beans 1/4 cup drained, rinsed […]

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Vegan Recipe: Loaded Potato Skins

Vegan Recipe: Loaded Potato Skins

These crispy, twice-baked potatoes are downright irresistible. Filled with a flavorful chickpea, caper, scallion, and sun-dried tomato mash, these tasty bites are also topped with a creamy tahini sauce and fresh chives. View recipe: https://www.forksoverknives.com/recipes/vegan-potato-skins/

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Vegan Recipe: Potatoes and Spinach

Vegan Recipe: Potatoes and Spinach

Adapted from a recipe in The Forks Over Knives Plan Ingredients 2 large yukon gold potatoes, scrubbed and cut into small dice 1 (10-ounce) package frozen spinach, thawed 1 large yellow onion, diced 1 medium poblano pepper, seeded and diced 2 cloves garlic, minced 2 teaspoons ground cumin 1 cup unsweetened, unflavored soy milk Sea salt and freshly ground black […]

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Vegan Recipe: Red Cabbage and Mango Slaw

Vegan Recipe: Red Cabbage and Mango Slaw

Cole slaw doesn’t usually sound very colorful or exciting, but this one may change your mind. With crunchy red cabbage, crispy carrots, delicate cilantro, and smooth, sweet mango, this salad becomes a glorious celebration of summer flavors, with a sort of tropical flair. A tangy dressing of lime juice and balsamic vinegar brings a light finish to what really is a full […]

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Vegan Recipe: Crock-pot Pizza Potatoes

Vegan Recipe: Crock-pot Pizza Potatoes

I saw this recipe on our bulletin board a couple of months ago and it sounded so interesting that I had to try it. We have made it several times in the past few months and enjoyed it very much. It is very easy to make and it cooks in the Crock-pot so it is easy to cook too! Prep: […]

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