Post Tagged with: "Gluten-free"

Vegan Recipe: Crock-pot Pizza Potatoes

Vegan Recipe: Crock-pot Pizza Potatoes

I saw this recipe on our bulletin board a couple of months ago and it sounded so interesting that I had to try it. We have made it several times in the past few months and enjoyed it very much. It is very easy to make and it cooks in the Crock-pot so it is easy to cook too! Prep: […]

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Recipe for Mango Season: Vegan Mango Kale Smoothie

Recipe for Mango Season: Vegan Mango Kale Smoothie

Sorry, Thanksgiving.  Move over, Halloween.  My favorite holiday, National Mango Day, is coming on July 22!    Smoothie King shares this Vegan Mango Kale smoothie recipe. The national smoothie franchise, with 890 store locations, has partnered with Sunwarrior on this juicy recipe. Vegan Mango Kale Smoothie 1 whole banana ½ cup of diced mango 2 leaves of Kale ½ cup of […]

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Vegan Recipe: No-Fry Fried Rice

Vegan Recipe: No-Fry Fried Rice

Yum! I love this dish. Top with cilantro and fresh chile and you are good to go! Sometimes I also add Sriracha, because I’m an addict … don’t judge me. Ready In: 45 minutes Ingredients, Serves 2 Teriyaki sauce 1 smal clove garlic, crushed 1 small nob ginger, finely grated 1 tablespoon low-sodium Tamari ¼ cup coconut sugar ½ cup […]

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Vegan Recipe: Crispy Buffalo Cauliflower Bites

Vegan Recipe: Crispy Buffalo Cauliflower Bites

  This recipe came together after a lot of trial and error. The trick to making oil-free cauliflower crispy (and for it to stay that way) is to wait until after baking to salt the cauliflower. You will not need to add salt as the sauces have enough salt to season them. It took a while to find the right […]

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Vegan Recipe: Spicy, fat-free french fries

Vegan Recipe: Spicy, fat-free french fries

Plain baked fries are certainly tasty enough, but once in a while it’s nice to spice it up, as we do here. Ready In: 1 hour INGREDIENTS, Makes 24 to 32 fries: 1 tablespoon onion powder 1½ teaspoons garlic powder 1½ teaspoons sweet paprika 1 teaspoon ground turmeric 1 teaspoon ground coriander 1/4 teaspoon cayenne pepper Sea salt 1½ pounds […]

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Vegan Recipe: Almond-Poppy Seed Cake

Vegan Recipe: Almond-Poppy Seed Cake

This festive and hearty cake is not only delicious, but very fragrant. Its few ingredients and steps make for easy preparation, and you can serve it plain or with Lemon Frosting. Grinding flour from whole-grain millet yields a nice cake that is less dense and heavy than when made with oat flour alone. This recipe uses no oil, and still […]

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Vegan Recipe: Apple, Grapefruit, Pomegranate Salad

Vegan Recipe: Apple, Grapefruit, Pomegranate Salad

Dress with lemon juice or leave plain, and if you prefer oranges over grapefruit, they work well too. Ready In: 15 minutes Ingredients, Makes 4 cups 1 apple, cut into medium dice 1 grapefruit, cut into segments 1 pomegranate, seeded 1 tablespoon lemon juice (optional) Sea salt Freshly ground black pepper 1 tablespoon fresh mint leaves, roughly chopped 2 cups […]

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Vegan Dessert Recipe: Strawberry Orange Mango Popsicles

Vegan Dessert Recipe: Strawberry Orange Mango Popsicles

With summer just around the corner, here is a fun, nutritious popsicle recipe that’s great for all ages. (With no added sugar, preservatives or additives!) Ingredients Orange Mango Layer 3/4 Cup Natalie’s Orange Mango Juice 1 1/2 Cup Frozen Mango Chunks 1/4 Cup Canned Coconut Milk (light or full-fat) Strawberry Layer 1 Cup Frozen Strawberries 1/2 Cup Canned Coconut Milk […]

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Vegan Recipe: Vietnamese Veggie & Rice Noodle Salad

Vegan Recipe: Vietnamese Veggie & Rice Noodle Salad

While requiring a bit of forethought, this refreshingly crunchy salad is more than worth it on a hot summer day. You can even skip cooking the tofu if you can’t bear to turn on the stove. In lieu of a traditional dressing, we drizzle it with an avocado-ginger aïoli. Have leftovers? Stuff them into spring roll wrappers or collard leaves. […]

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Vegan Recipe: Quinoa Garden Salad

Vegan Recipe: Quinoa Garden Salad

By Dr. McDougall This herbed Quinoa Garden Salad is so fresh and perfect for summer potlucks or patio dinners. Prep: 15 minutes Cook: 15 minutes Ingredients, Serves 6-8 2 cups water 1 cup quinoa, well rinsed 1 red bell pepper, chopped 1 green bell pepper, chopped 1/2 yellow bell pepper, chopped 2 tomatoes, chopped 1 bunch green onions, chopped 14.5 […]

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