The Ritz-Carlton, Dove Mountain is introducing a juicy take on farm-to-table dining, allowing hotel guests to pick fruit from one of 42 citrus trees in the property’s fruit orchard, and then to have a chef prepare a seasonal fresh juice for morning breakfast. The new opportunity will be available this fall, when the hotel’s burgeoning orchard is set to produce [...]Read more ›
Post Tagged with: "Dining Out"
A gluten-free dining guide provides options at all of the Kauai, Hawaii resort’s six restaurants and lounges. The newly renovated Grand Hyatt Kauai Resort & Spa has launched its own gluten-free dining guide making it easy for those with sensitivities to dine out. With the growing number of food allergies in the population, this guide is a welcome sign for [...]Read more ›
Santa Monica’s historic luxury beachfront Hotel Casa del Mar recently unveiled the latest addition to its “Live Well Again” program, a new gluten-free menu at signature restaurant Catch. Foodies watching their diets don’t have to feel deprived at Catch — instead, they can sample dishes by Executive Chef Jason Bowlin that allow them to satisfy their dietary requirements while also satisfying [...]Read more ›