Post Tagged with: "Salad"

Vegan Recipe: Green Bean and Mango Salad

Vegan Recipe: Green Bean and Mango Salad

By Jessica Nadel who is the author of Greens 24/7 cookbook and writes the popular blog Cupcakes and Kale. Whenever I go out for Thai food, I always order a mango salad—and I always wish it contained more greens than just a sprig or two of cilantro. This gluten-free salad fixes that with lots of green beans. Serves 6 | Ready In: 15 minutes […]

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Vegan Recipe: Pesto Pasta Salad with Fabanaise

Vegan Recipe: Pesto Pasta Salad with Fabanaise

Prep time: 20 mins | Cook time: 15 mins | Total time: 35 mins Ingredients, Serves 6 1 box Banza rotini 3 ounces fresh basil leaves (about 2 ½ packed cups) 1 garlic clove 2 tablespoons lemon juice 1 teaspoon lemon zest ½ teaspoon salt, divided ½ cup pine nuts, divided 3/4 cup Sir Kensington’s Fabanaise 1 cup kalamata olive, […]

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Lighter Summer Recipes from McCall Farms

Lighter Summer Recipes from McCall Farms

From Fresh Kale Salad with Field Peas and Snaps to Sweet Potato Hummus, McCall Farms offers nutritious and energizing recipes to enjoy all summer long. Fresh Kale Salad with Field Peas and Snaps Ingredients 1 bag (16 oz.) Glory Foods Fresh Kale Greens 1 can (15 oz.) Margaret Holmes Field Peas & Snaps 1 avocado, diced 1 large or 2 […]

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Vegan Recipe: Bulgur Salad

Vegan Recipe: Bulgur Salad

By The Greek Vegan Similar to the Middle Eastern dish tabouli, this dish is a flavor packed, nutritional powerhouse. Light, fresh herbs and crunchy vegetables, a simple dressing of just lemon juice and olive oil all mixed with hearty bulgur. Fill a pita pocket with hummus and bulgur salad for a satisfying lunch or snack! Ingredients • 1 cup dried bulgur (soaked […]

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Vegan Recipe: Lentil Salad

Vegan Recipe: Lentil Salad

From Go Clean, Sexy You: A Seasonal Guide to Detoxing and Staying Healthy by Lisa Consiglio-Ryan. A certified health and nutrition coach, author Lisa Consiglio Ryan provides straightforward guidance on how to overcome the obstacles that keep you from losing those last ten pounds, make you feel exhausted every afternoon, and compel you to indulge in unhealthy habits. Spending years […]

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Vegan Recipe: Ensalada Azteca

Vegan Recipe: Ensalada Azteca

This delicious salad recipe is by LeAnne Campbell, PhD from The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes. Ingredients, Makes 8 cups 2 15-ounce cans black beans, drained and rinsed 2 cups cooked quinoa or brown rice ½ cup finely chopped red onion 1 green bell pepper, diced 1 large tomato, diced 1 large avocado, diced 2 cups […]

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Love on a Plate: The Gourmet UnCookbook

Love on a Plate: The Gourmet UnCookbook

Pizza that’s good for you? Your idea of healthy food is about to change forever. You can still eat pizza, pasta, bacon, cheese, pop tarts, Kung Pao unchicken, Pasta Pomodoro and all the pies, cookies and cakes you want without sacrificing your health. In fact, as sinful as this food seems, it might actually make you feel better than you’ve […]

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Vegan Recipe: Hollywood Bowl Brown Rice Salad

Vegan Recipe: Hollywood Bowl Brown Rice Salad

By Darshana Thacker, DarshanasKitchen.com This salad from The Forks Over Knives Plan has been my favorite for a long time. It is filling yet refreshing, especially in the summer. There is no need for a separate dressing, and it can be made hours before serving, making it an ideal choice for a potluck or a picnic. I served this salad […]

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Vegan Recipe: Power Food Salad

Vegan Recipe: Power Food Salad

By Mary Papadimos, upbeetandkaleingit.com The key to making a salad taste good is all about everything but the lettuce or in this case, kale. This power food salad is comprised of some of the healthiest preventive foods on the planet that kick free radicals out and welcome nutrients such as vitamin A, C, B6, and loads of fiber. Did I […]

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Vegan Recipe: Bean Salad with Asparagus and Sweet Potato

Vegan Recipe: Bean Salad with Asparagus and Sweet Potato

  By Mary Papadimos, upbeetandkaleingit.com When I think of summer and eating outdoors, I also think of this salad. Its light and whimsical with bold flavors and even bolder colors. Ingredients, Serves 4 1 can of garbanzo beans 1 can of black beans 1 medium size sweet potato, large if you’re really hungry 2 cups of asparagus chopped Vinaigrette 1 […]

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