Post Tagged with: "Side dishes"

Vegan Recipe: Ajo Blanco Soup by Chef Merav Barzilay

Vegan Recipe: Ajo Blanco Soup by Chef Merav Barzilay

During these hot summer stretches, we’re all craving dishes that are refreshing yet satisfying, cooling yet comforting. Cold soups like Gazpacho are a regular go-to, but the Spanish Ajoblanco soup, while much lesser known, is much more dynamic and rich. Israeli chef & restauranteur, Merav Barzilay has created a quick, easy and VEGAN version of this traditional dish at her legendary plant-based restaurant, Meshek Barzilay, in […]

Read more ›
Dr. McDougall’s Healthy Fried Rice Recipe

Dr. McDougall’s Healthy Fried Rice Recipe

This is a delicious way to use leftover brown rice. Pick any vegetables that are in season and reasonably priced at the market. Ingredients, Serves 6 1/2 – 1 tsp garlic, crushed 1 cup water 1/2 – 1 tsp ginger, grated 6 cups mixed chopped vegetables of your choice (fresh or frozen) 4 cups cooked brown rice 2 tbsp Bragg’s […]

Read more ›
Vegan Recipe: Mung Bean Rotini with Peas and Mint

Vegan Recipe: Mung Bean Rotini with Peas and Mint

Pasta alternative brand, Explore Cuisine, has launched a new bean pasta, Mung Bean Rotini (Available on Amazon: MSRP: $4.99)! The new Mung Bean Rotini has just one ingredient – ORGANIC BEANS! Featuring 14g of protein per 2 oz serving, this product is also vegan, gluten-free, non-GMO and jam packed with nutrients. In only seven minutes, your family can indulge in […]

Read more ›
Recipe: Easy Vegan Croissants

Recipe: Easy Vegan Croissants

We LOVE French croissants, Pain Au Chocolate and delicious Pain Au Raisins. It’s something we miss since being 100% plant-based. Lucky for us, we teamed up with Alexis Gauthier, badass French Chef from high grade restaurant Gauthier Soho. He brought his newly developed brioche recipe, which is really easy and is a super-quick way to create any of these delicious […]

Read more ›
Vegan Recipe: Farro Risotto with Shiitake, Miso & Meyer Lemon

Vegan Recipe: Farro Risotto with Shiitake, Miso & Meyer Lemon

Recipe by Kristin Sheehan, Executive Chef Ingredients, Makes 2-4 servings 2 BOU Vegetable flavored Bouillon cubes 2 tablespoons vegan butter 1 leek, sliced (white and light green parts only) 3 garlic cloves minced 4 oz shiitakes, stemmed and sliced ½ cup dry white or red wine 2 cups farro 4 strips of meyer lemon peel 4 sprigs fresh thyme 1 […]

Read more ›
Vegan Recipe: Roasted Potatoes and Carrots

Vegan Recipe: Roasted Potatoes and Carrots

Preparation Time: 20-25 minutes | Cooking Time: 1 hour Ingredients, Serves 4-6 11 Yukon potatoes, peeled and sliced 20 carrots, peeled and cut into bite-sized pieces 1 yellow onion, cut into rings 1-2 roasted garlic heads 4-5 cups vegetable broth 1 tbsp poultry seasoning 1/2-1 tbsp bouquet garni fresh ground pepper sea salt Directions Preheat oven to 400 degrees. Place […]

Read more ›
Vegan Recipe: Loaded Potato Skins

Vegan Recipe: Loaded Potato Skins

These crispy, twice-baked potatoes are downright irresistible. Filled with a flavorful chickpea, caper, scallion, and sun-dried tomato mash, these tasty bites are also topped with a creamy tahini sauce and fresh chives. View recipe: https://www.forksoverknives.com/recipes/vegan-potato-skins/

Read more ›
Vegan Recipe: Potatoes and Spinach

Vegan Recipe: Potatoes and Spinach

Adapted from a recipe in The Forks Over Knives Plan Ingredients 2 large yukon gold potatoes, scrubbed and cut into small dice 1 (10-ounce) package frozen spinach, thawed 1 large yellow onion, diced 1 medium poblano pepper, seeded and diced 2 cloves garlic, minced 2 teaspoons ground cumin 1 cup unsweetened, unflavored soy milk Sea salt and freshly ground black […]

Read more ›
Vegan Recipe: Colorful Fried Rice

Vegan Recipe: Colorful Fried Rice

Use a variety of vegetables for color and flavor. Some examples are: carrots, broccoli, red peppers, green onions, celery, snow peas, bok choy, etc. Cut them into uniform sizes so they all cook in about the same length of time. Preparation Time:  15 minutes (need cooked rice) | Cooking Time:  15 minutes Ingredients, Serves 6 1/2 – 1 tsp garlic, […]

Read more ›
Vegan Recipe: Red Cabbage and Mango Slaw

Vegan Recipe: Red Cabbage and Mango Slaw

Cole slaw doesn’t usually sound very colorful or exciting, but this one may change your mind. With crunchy red cabbage, crispy carrots, delicate cilantro, and smooth, sweet mango, this salad becomes a glorious celebration of summer flavors, with a sort of tropical flair. A tangy dressing of lime juice and balsamic vinegar brings a light finish to what really is a full […]

Read more ›