Post Tagged with: "Snacks"

Introducing Cherryvale Farms Love It! Bars

Introducing Cherryvale Farms Love It! Bars

Cherryvale Farms, the pioneer in vegan baking, is stepping outside the baking aisle for the first time and you’re going to LOVE IT! Introducing new Cherryvale Farms Love It! plant-based, clean-label whole grain snack bars. Just a little sweet, bursting with real fruit and drizzled with vanilla or chocolate icing, Love It! bars are packed with whole grains and real […]

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New Nut-Free P’Nutter Chocolate Chip Treats from Rule Breaker Snacks

New Nut-Free P’Nutter Chocolate Chip Treats from Rule Breaker Snacks

Rule Breaker Snacks®, maker of innovative vegan bean-based sweet snacks, has launched nut-free P’Nutter Chocolate Chip treats. Bursting with white chocolate and dark chocolate chips, Rule Breaker’s newest treats bring the classic flavors of chocolate and peanut butter together without a trace of nuts or artificial flavorings.  The new flavor joins original Rule Breaker Snacks Deep Chocolate Brownies, Chocolate Chunk Blondies and […]

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Recipe: Forks Over Knives Veggie Fajitas

Recipe: Forks Over Knives Veggie Fajitas

Fajitas are a great go-to meal. They taste “special” without taking all day in the kitchen. From Forks Over Knives – The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year View recipe here: https://www.forksoverknives.com/recipes/veggie-fajitas/

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The Vegan Snack Club that Saves Animals

The Vegan Snack Club that Saves Animals

Vegan Republic, the Berkeley store run by Animal Place sanctuary, is now doing a monthly Snack Club. All store proceeds support the rescue and care of cows, pigs, sheep, goats, chickens, turkeys, rabbits, and more. There are 6-9 different treats each month, both savory and sweet, often seasonally inspired, for a ridiculously low $25. Some of these brands are not […]

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KIND Introduces New Vegan Chocolate Covered Fruit Bars

KIND Introduces New Vegan Chocolate Covered Fruit Bars

KIND’s latest vegan innovation is Pressed by KIND Dark Chocolate. Chocolate covered fruit makes for a great dessert but not for an on-the-go snack, which is why they took the great taste of your favorite treats like chocolate covered strawberries and bananas and put them into a convenient bar form. Each bar has one serving of fruit and only 1g […]

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8 All-Natural, Raw & Quinoa Bars Introduced by Pereg Natural Foods

8 All-Natural, Raw & Quinoa Bars Introduced by Pereg Natural Foods

“Clean eating” is the new gold standard in today’s snack category. Consumers are becoming more and more discerning about what goes into their food. But they aren’t willing to give up their craving for sweet confections, so the demand for better-for-you alternatives to candy bars has never been greater. Pereg Natural Foods has answered the call. The all-natural ancient grain […]

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Vegan Tahini Cookies Recipe

Vegan Tahini Cookies Recipe

By Gabrielle St. Claire, www.eatdrinkshrink.com Tahini is one of those ingredients that’s imperative for hummus, great for dressings, but I was intrigued about using tahini in a baked good. What’s fab about this concept is that it involves minimal ingredients, has low sugar, easy to throw together, light, buttery, packs aesthetic appeal, no white sugar or flour, so gluten free, […]

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Phyter Bars: The First Veggie-based Nutrition Bars

Phyter Bars: The First Veggie-based Nutrition Bars

There’s a new whole-food nutrition bar – and it’s bringing a fresh spin to the category (literally!). Phyter bars are the FIRST products of their kind with farm-fresh vegetables and/or fruit as their #1 ingredient, using pureed produce (never dehydrated). And that’s only part of the goodness story. Phyter bars are the creation of Chef David Choi Jr., who grew […]

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Vegan Recipe: Carrot Ginger Green Smoothie

Vegan Recipe: Carrot Ginger Green Smoothie

This delicious Carrot Ginger Green Smoothie is a new vegan recipe from Natalie’s Orchid Island Juice Company. Ingredients, Makes 1 serving 1 cup Natalie’s Carrot Ginger Juice 1 banana, cut into chunks and frozen 2-3 cups fresh spinach leaves Pinch of cinnamon 1 cup of ice Directions 1. In a blender, combine juice and banana. Blend until smooth. 2. Add […]

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Vegan Recipe: Dr. McDougall’s Pumpkin Muffins

Vegan Recipe: Dr. McDougall’s Pumpkin Muffins

By Dr. McDougall Easy, healthy, and filled with all the best flavors of fall! I bake these in silicone muffin cups, medium size. I let the muffins cool for about 10 minutes, then just pop them out of the muffin cups. No sticking ever! Prep: 20 minutes | Bake: 30 minutes Ingredients, Makes 12 muffins Dry Ingredients: 1 cup whole […]

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