Post Tagged with: "Soups & Stews"

Vegan Recipe: Autumn Vegetable Stew

Vegan Recipe: Autumn Vegetable Stew

Cozy up with this earthy soup featuring root vegetables, squash, chickpeas, and a North African–inspired spice blend. Ready in 55 minutes. Ingredients, Serves 6-8 1 large onion, peeled and chopped 2 large carrots, peeled and chopped 2 celery stalks, cut into 1?2-inch slices 3 cloves garlic, peeled and minced 1 tablespoon grated ginger 1½ tablespoons sweet paprika 2 teaspoons ground […]

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Vegan Recipe: Tortilla Soup with Crispy Strips

Vegan Recipe: Tortilla Soup with Crispy Strips

Featured from the McDougall Recipe Collection, Tortilla Soup with Crispy Strips is a great idea for lunch or brunch. Prep: 15 minutes Cook: 25 minutes. Ingredients, Serves 6-8 4 fat free corn tortillas 4 cups vegetable broth 1 medium onion, chopped 1/2 cup green bell pepper, chopped 2 cloves garlic, minced 15 ounce can fire roasted chopped tomatoes 15 ounce […]

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Project Juice Launches Bottled Soups & Winter Detox Juice

Project Juice Launches Bottled Soups & Winter Detox Juice

Project Juice, the fast-growing, certified organic, cold-pressed juice and clean food company, has launched its vegan bottled soups, handcrafted by Project Juice’s Director of Product Development, Chef Sascha Weiss. The bottled soups are available for delivery nationwide, as well at Project Juice locations in the Bay Area and Southern California. The plant-powered, high fiber and gluten-free soups – Chickpea Kale […]

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Vegan Recipe: Curried Tomato Lentil Soup

Vegan Recipe: Curried Tomato Lentil Soup

By Jason Wyrick, from 21-Day Weight Loss Kickstart This recipe is based on an Ethiopian soup with a rich, deep curry flavor and complex textures. It’s easy to make in a big batch for the week ahead, but it’s so good, don’t expect it to last more than a couple of days. Preparation Time: 15 minutes / Cook Time: 45 […]

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Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes

Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes

Soup’s on! These mouthwatering recipes from New York Times bestselling author—and superfood expert—Julie Morris simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, […]

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Vegan Recipe: French Onion Soup

Vegan Recipe: French Onion Soup

  I think vegan meals fall into two categories: the ones that blow people’s minds because they taste a bajillion times better than they’d expected, and the ones that blow people’s minds because they never thought one of their favorite dishes could be made using only plants and still taste just as good as, if not better than, the original. […]

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Vegan Recipe: Carrot Soup Za’atar with Smoked Paprika

Vegan Recipe: Carrot Soup Za’atar with Smoked Paprika

With temperatures starting to cool off, here is a quick and easy recipe from raw food pioneer, Matthew Kenney. This carrot soup is the perfect way to warm up this fall and winter! Ingredients, Serves 4-6 1lb carrots 1 tablespoon olive oil 1/8 teaspoon ground cumin seed 1/8 teaspoon ground fennel seed 1/8 teaspoon ground peppercorn 1/2 teaspoon coriander seed […]

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Vegan Recipe: Black Bean Chili

Vegan Recipe: Black Bean Chili

From Forks Over Knives Family The ingredient list here might look a little long, but please don’t let that stop you from trying this delectable chili. There are only a few steps, and it is so chock full of vegetables, beans, and greens that all you need is some simple steamed grains or warm tortillas on the side to make […]

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RECIPE: Vegan Pho to Keep You Warm this Winter

RECIPE: Vegan Pho to Keep You Warm this Winter

Courtesy of Chef Pat Lee | Austin, Texas With cooler weather on the horizon pho is an excellent dish for a cold day. While most pho is made with a beef, chicken, or fish-based broth, Austin-based restaurant PhoNatic is quite a popular spot for vegans and vegetarians because it is one of the only Vietnamese restaurants in Austin to offer a true […]

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Vegan Recipe: Broccoli and Cashew Cream Soup

Vegan Recipe: Broccoli and Cashew Cream Soup

Pureed soups can be enjoyed year-round, and this broccoli and cashew cream soup is one of those that you’ll find enjoyable on a hot summer day or cold winter night. Nut-eaters on average outlive non-nut eaters by two to three years, according to an Adventist Health Study. Cashews, in particular, are a great source of magnesium, which can aid in […]

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