Post Tagged with: "Soups & Stews"

Vegan Recipe: Roasted Apple Butternut Squash Soup

Vegan Recipe: Roasted Apple Butternut Squash Soup

Simply boiling your produce won’t always lead to explosively flavorful dishes. If you have a bit more time on your hands, roasting your apples and butternut squash will deliver a deep, sweet flavor that you otherwise wouldn’t be able to coax out of them. Definitely worth the extra time! Ingredients, Makes 2½ quarts ½ butternut squash (680 g), seeds removed […]

Read more ›
Vegan Recipe: Autumn Vegetable Minestrone

Vegan Recipe: Autumn Vegetable Minestrone

Minestrone is always a crowd-pleaser. It’s also a great way to empty out your fridge of any excess vegetables you may have lurking about. I really like getting my kids involved when I make minestrone. I let them dig through the fridge and pick out which veggies they want to add and then which type of pasta. I’ve had to […]

Read more ›
Vegan Recipe: Apple Pumpkin Soup with Chipotle

Vegan Recipe: Apple Pumpkin Soup with Chipotle

If you ask anyone which produce they associate with autumn, chances are they will say apples and pumpkin. What most don’t know is that they actually pair well together. Apples and pumpkin are both sweet but on different levels, which adds incredible depth to this soup. The chipotles give it a spicy kick that I love, but it’s not necessary. […]

Read more ›
3 Soup Recipes To Help Detox Your Body

3 Soup Recipes To Help Detox Your Body

Are you toxic? It’s hard not to be in a world filled with pollution along with food toxins such as dyes, fillers, additives and preservatives. Toxins can adversely affect us from brain to toe, damaging our cells, creating numerous health problems and accelerating aging. But one good way to rid the body of toxins is with nutrient-charged soups, says Cherie […]

Read more ›
Vegan Recipe: Autumn Vegetable Stew

Vegan Recipe: Autumn Vegetable Stew

Cozy up with this earthy soup featuring root vegetables, squash, chickpeas, and a North African–inspired spice blend. Ready in 55 minutes. Ingredients, Serves 6-8 1 large onion, peeled and chopped 2 large carrots, peeled and chopped 2 celery stalks, cut into 1?2-inch slices 3 cloves garlic, peeled and minced 1 tablespoon grated ginger 1½ tablespoons sweet paprika 2 teaspoons ground […]

Read more ›
Vegan Recipe: Tortilla Soup with Crispy Strips

Vegan Recipe: Tortilla Soup with Crispy Strips

Featured from the McDougall Recipe Collection, Tortilla Soup with Crispy Strips is a great idea for lunch or brunch. Prep: 15 minutes Cook: 25 minutes. Ingredients, Serves 6-8 4 fat free corn tortillas 4 cups vegetable broth 1 medium onion, chopped 1/2 cup green bell pepper, chopped 2 cloves garlic, minced 15 ounce can fire roasted chopped tomatoes 15 ounce […]

Read more ›
Project Juice Launches Bottled Soups & Winter Detox Juice

Project Juice Launches Bottled Soups & Winter Detox Juice

Project Juice, the fast-growing, certified organic, cold-pressed juice and clean food company, has launched its vegan bottled soups, handcrafted by Project Juice’s Director of Product Development, Chef Sascha Weiss. The bottled soups are available for delivery nationwide, as well at Project Juice locations in the Bay Area and Southern California. The plant-powered, high fiber and gluten-free soups – Chickpea Kale […]

Read more ›
Vegan Recipe: Curried Tomato Lentil Soup

Vegan Recipe: Curried Tomato Lentil Soup

By Jason Wyrick, from 21-Day Weight Loss Kickstart This recipe is based on an Ethiopian soup with a rich, deep curry flavor and complex textures. It’s easy to make in a big batch for the week ahead, but it’s so good, don’t expect it to last more than a couple of days. Preparation Time: 15 minutes / Cook Time: 45 […]

Read more ›
Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes

Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes

Soup’s on! These mouthwatering recipes from New York Times bestselling author—and superfood expert—Julie Morris simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, […]

Read more ›
Vegan Recipe: French Onion Soup

Vegan Recipe: French Onion Soup

  I think vegan meals fall into two categories: the ones that blow people’s minds because they taste a bajillion times better than they’d expected, and the ones that blow people’s minds because they never thought one of their favorite dishes could be made using only plants and still taste just as good as, if not better than, the original. […]

Read more ›