Post Tagged with: "Summer Recipes"

Vegan Recipe: Ajo Blanco Soup by Chef Merav Barzilay

Vegan Recipe: Ajo Blanco Soup by Chef Merav Barzilay

During these hot summer stretches, we’re all craving dishes that are refreshing yet satisfying, cooling yet comforting. Cold soups like Gazpacho are a regular go-to, but the Spanish Ajoblanco soup, while much lesser known, is much more dynamic and rich. Israeli chef & restauranteur, Merav Barzilay has created a quick, easy and VEGAN version of this traditional dish at her legendary plant-based restaurant, Meshek Barzilay, in […]

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Fun Summer Recipe Ideas From The Dirty Vegan

Fun Summer Recipe Ideas From The Dirty Vegan

Providing healthy, vegan alternatives to the sorts of delicious comfort foods that everyone craves, The Dirty Vegan makes it easier than ever to live the vegan lifestyle. Self-styled as “vegan junk food”–healthy vegan food that doesn’t skimp on taste– The Dirty Vegan Cookbook is a celebration of all the amazing tastes and dishes available to those on vegan diets. Enjoy […]

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Vegan Lobster Roll Recipe

Vegan Lobster Roll Recipe

What we love about this recipe is, everything. It takes minutes, involves a handful of affordable and accessible ingredients, is effortless, has multiple textures, packs that classic lobster roll flavor, and will make your vegan and non vegan peeps swoon! View recipe: http://www.eatdrinkshrink.com/cooking/vegan-lobster-roll

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Whirlybird’s Vegan Granola Summer Recipe Guide

Whirlybird’s Vegan Granola Summer Recipe Guide

Whirlybird Granola is an all-natural, non-gmo, gluten-free, vegan granola made by hand in small batches. Each batch is sweetened with pure maple syrup. Whirlybird Granola Nut Butter Toast: Ingredients: Chocolate Whirlybird Granola Vegan bread of choice Nut butter of choice Directions: Toast bread until lightly browned and warm. While the bread is still warm, spread nut butter over the bread. […]

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Vegan Recipe: Spinach, Fennel and Mango Salad

Vegan Recipe: Spinach, Fennel and Mango Salad

This salad from Dr. John McDougall is very easy to make, with refreshing and unique flavors; a great alternative to your everyday salad. The oil-free dressing is light and tangy. Prep: 15 minutes Ingredients, Serves 4 • 1 bunch spinach • 1/2 bunch arugula • 1 mango, peeled and diced • 1 fennel bulb, grated • 1 cucumber, peeled and […]

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Vegan Recipe: Mung Bean Rotini with Peas and Mint

Vegan Recipe: Mung Bean Rotini with Peas and Mint

Pasta alternative brand, Explore Cuisine, has launched a new bean pasta, Mung Bean Rotini (Available on Amazon: MSRP: $4.99)! The new Mung Bean Rotini has just one ingredient – ORGANIC BEANS! Featuring 14g of protein per 2 oz serving, this product is also vegan, gluten-free, non-GMO and jam packed with nutrients. In only seven minutes, your family can indulge in […]

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Vegan Recipe: Vietnamese Veggie & Rice Noodle Salad

Vegan Recipe: Vietnamese Veggie & Rice Noodle Salad

While requiring a bit of forethought, this refreshingly crunchy salad is more than worth it on a hot summer day. You can even skip cooking the tofu if you can’t bear to turn on the stove. In lieu of a traditional dressing, we drizzle it with an avocado-ginger aïoli. Have leftovers? Stuff them into spring roll wrappers or collard leaves. […]

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Vegan Dessert Recipe: Fresh Watermelon Sorbet

Vegan Dessert Recipe: Fresh Watermelon Sorbet

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach This fresh fruit sorbet is simply wonderful on a hot summer day, and every refreshing bite is 100% frosty, fruity goodness. The texture is reminiscent of Italian ice or granita, yet made with no refined sugars, and with only two plant-based ingredients, so it couldn’t be any easier! Ingredients 3 cups watermelon, […]

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Vegan Recipe: Pesto Pasta Salad with Fabanaise

Vegan Recipe: Pesto Pasta Salad with Fabanaise

Prep time: 20 mins | Cook time: 15 mins | Total time: 35 mins Ingredients, Serves 6 1 box Banza rotini 3 ounces fresh basil leaves (about 2 ½ packed cups) 1 garlic clove 2 tablespoons lemon juice 1 teaspoon lemon zest ½ teaspoon salt, divided ½ cup pine nuts, divided 3/4 cup Sir Kensington’s Fabanaise 1 cup kalamata olive, […]

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Lighter Summer Recipes from McCall Farms

Lighter Summer Recipes from McCall Farms

From Fresh Kale Salad with Field Peas and Snaps to Sweet Potato Hummus, McCall Farms offers nutritious and energizing recipes to enjoy all summer long. Fresh Kale Salad with Field Peas and Snaps Ingredients 1 bag (16 oz.) Glory Foods Fresh Kale Greens 1 can (15 oz.) Margaret Holmes Field Peas & Snaps 1 avocado, diced 1 large or 2 […]

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