Might lectins help explain why those who eat more beans and whole grains have less cancer? How to properly cook beans to avoid lectin poisoning: More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die, a New York Times bestseller
Read more ›Post Tagged with: "Toxins"
Lead Contamination in Hot Sauces
Given the lead contamination found in chili-containing candies imported from Mexico, 25 hot sauces were tested for heavy metals. More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die, a New York Times bestseller
Read more ›Humans Have Created Over 9 Billion Tons of Plastic with No End in Sight
A new study reveals that humans have produced trillions of pounds of plastic since the early 1950s. Half the amount of plastic made since 1950 was manufactured in the last 13 years; the growth rate of the industry continues to increase each year, despite the enormous pollution and toxic problems associated with plastic. Another 26.5 trillion pounds are expected to […]
Read more ›Is White Rice a Yellow-Light or Red-Light Food?
Do the health benefits of rice consumption outweigh any potential risk from the arsenic contamination? More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die, a New York Times bestseller
Read more ›How Risky is the Arsenic in Rice?
Getting rice down to the so-called safe water limit for arsenic would still allow for roughly 500 times greater cancer risk than is normally considered acceptable. More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die, a New York Times bestseller
Read more ›Arsenic in Rice Milk, Rice Krispies, & Brown Rice Syrup
Dr. Greger recommends that people switch away from using rice milk and other rice products. More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die, a New York Times bestseller
Read more ›Which Rice Has Less Arsenic: Black, Brown, Red, White, or Wild?
Brown rice contains more arsenic than white, but the arsenic in brown rice is less absorbable, so how does it wash out when you compare the urine arsenic levels of white-rice eaters to brown-rice eaters? More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die, a New York Times bestseller
Read more ›Where Does the Arsenic in Rice, Mushrooms, & Wine Come From?
Find out what happens when our crops are grown in soil contaminated with arsenic-based pesticides and arsenic drug-laced chicken manure. More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die, a New York Times bestseller
Read more ›Can Vitamin C Help with Lead Poisoning?
Those who have higher vitamin C levels tend to have less lead in their bloodstream, but what happens when you give people vitamin C supplements to put it to the test? More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die, a New York Times bestseller
Read more ›Best Foods for Lead Poisoning: Chlorella, Cilantro, Tomatoes, Moringa?
All plants produce “phytochelatins” to bind up heavy metals to protect themselves from the harmful effects. So, what if we ate the plants? More information: http://NutritionFacts.org and http://www.DrGreger.org and How Not to Die, a New York Times bestseller
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