Post Tagged with: "Vegan cookbooks"

The Plantiful Plate: Vegan Vinyasas from the Yommme Kitchen

The Plantiful Plate: Vegan Vinyasas from the Yommme Kitchen

Yum + Ommm = Yommme! Christine Wong, creator of yommme.com, has made it her mission to help others discover how delicious mindful eating can be. In The Plantiful Plate, she shows how easy it is to prepare hearty, satisfying vegan (and gluten-free) dishes bursting with color and flavor. With a mix-and-match approach, these recipes offer maximum flexibility to account for […]

Read more ›
Vegan Diet Helped Cure Husband’s Gout

Vegan Diet Helped Cure Husband’s Gout

Brandi Doming is the creator of the blog THE VEGAN 8, which she started after her husband was diagnosed with gout. Switching to a vegan diet completely cured him. Her new cookbook of the same name (published by Oxmoor House; on sale now) shares her story and 100 simple, delicious recipes with 8 ingredients or less (not including salt, pepper […]

Read more ›
The High-Protein Vegan Cookbook: 125+ Hearty Plant-Based Recipes

The High-Protein Vegan Cookbook: 125+ Hearty Plant-Based Recipes

As a vegan, where do you get your protein? Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi- Layered Avocado Toast for breakfast, Acadian Black Beans and Rice for dinner, or No-Bake Chocolate Peanut Butter Cookies to satisfy […]

Read more ›
The Plant Based Dog Food Revolution: With 50 Recipes

The Plant Based Dog Food Revolution: With 50 Recipes

Plant-based dog food is the latest revolution in caring for our tail-wagging friends. Eating organic, quality food has become a major priority in promoting healthy lifestyles of many humans, which begs the question, why don’t we apply this same practice to feeding our dogs? Commercial dog food is full of additives, fillers, and other processed ingredients which can have negative […]

Read more ›
Plant-Based Meats: Hearty, High-Protein Recipes for Vegans

Plant-Based Meats: Hearty, High-Protein Recipes for Vegans

Plant proteins that deliver all the meaty satisfaction of your favorite comfort foods. Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes “meat” so tasty, this book is for meat lovers […]

Read more ›
Can Diabetes, Arthritis and Cancer Be Reversed? Eat Real to Heal

Can Diabetes, Arthritis and Cancer Be Reversed? Eat Real to Heal

By Nicolette Richer Beat cancer and other diseases by changing your diet: If you want to feel active, clear-minded. and strong enough to fight off disease, it all starts with the food you put into your body. Eat Real to Heal shows you the organic, plant-based foods you should be eating. Focusing on diet, nutrition, and meditation, this book teaches you how to […]

Read more ›
Anti-Inflammatory Foods and Recipes

Anti-Inflammatory Foods and Recipes

Anti-Inflammatory Foods and Recipes focuses on delicious and healthy plant-based recipes to alleviate the effects of acute and chronic inflammation. Anti-inflammatory Foods and Recipes presents a science-based dietary approach that offers protection against inflammation, a silent danger to our health. Inflammation can instigate or exacerbate a wide range of illnesses, including arthritis, cancer, Crohn’s disease, diabetes, heart disease, and even […]

Read more ›
Forks Over Knives: Flavor! Delicious, Whole-Food, Plant-Based Recipes

Forks Over Knives: Flavor! Delicious, Whole-Food, Plant-Based Recipes

The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals. The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet—heavy in meat, dairy, and refined foods—and heart disease, stroke, […]

Read more ›
The Vegan 8: 100 Simple, Delicious Recipes 8 Ingredients or Less

The Vegan 8: 100 Simple, Delicious Recipes 8 Ingredients or Less

Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the […]

Read more ›
The Ultimate Vegan Breakfast Book

The Ultimate Vegan Breakfast Book

80 delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a […]

Read more ›