Post Tagged with: "Vegan cookbooks"

Pre-Order Now!  The How Not to Die Cookbook

Pre-Order Now! The How Not to Die Cookbook

From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages. Dr. Michael Greger’s first traditionally published book, How Not to Die, presented the […]

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Bold Flavored Vegan Cooking: Healthy Plant-Based Recipes with a Kick

Bold Flavored Vegan Cooking: Healthy Plant-Based Recipes with a Kick

Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. Celine adds new levels of flavor to your favorite dishes with unique combinations of aromatic spices, from Szechuan peppercorn to dried árbol chiles. Her dishes are nothing short of bold and memorable. Whether […]

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Vegan Food for the Rest of Us: Recipes Even You Will Love

Vegan Food for the Rest of Us: Recipes Even You Will Love

To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann’s formula was simple: “Double the chocolate and add bacon.” But when she decided to go vegan, what in the world was she going to put in her pound cake—buttons? For a while, her kitchen resembled a molecular gastronomy […]

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Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking

Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking

Live a healthy vegan lifestyle without breaking the bank with these 99 affordable and delicious plant-based recipes. Frugal Vegan teaches you how to avoid pricey perishables and special ingredients, and still enjoy nutritious, exciting food at every meal. Learn the tips and tricks to creating plant-based cuisine on a budget and fill yourself up with a delicious feast. Katie Koteen […]

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Singapore Vegan Cookbook Wins Top Prize in International Cookbook Competition

Singapore Vegan Cookbook Wins Top Prize in International Cookbook Competition

Last weekend, At Home: From Pot to Pot by Pauline Menezes won top prize in the Vegan category at the Gourmand World Cookbook Awards. At Home: From Pot to Pot is a fully illustrated guide on how to grow 15 different herbs and spices, and how to use these herbs and spices to prepare 30 different dishes. With planting instructions […]

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New Cookbook: Anti-Inflammatory Foods and Recipes

New Cookbook: Anti-Inflammatory Foods and Recipes

Using the Power of Plant Foods to Heal and Prevent Arthritis, Cancer, Diabetes, Heart Disease, and Chronic Pain Inflammation is the immune system’s defense mechanism in action. While acute inflammation is a desirable response to injuries and infections, chronic inflammation can lead to serious health problems. This cookbook presents an anti-inflammatory diet that incorporates health-protective foods into delicious, easy-to-prepare recipes. […]

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Sweet, Savory, and Free: Plant-Based Recipes without Any of the Top 8 Food Allergens

Sweet, Savory, and Free: Plant-Based Recipes without Any of the Top 8 Food Allergens

Eat Sweet, Savory, and Free with Debbie Adler’s Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens In 2013, Debbie Adler’s Sweet Debbie’s Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn’t mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based […]

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Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba

Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba

Aquafaba literally means bean water — the water that’s drained off neutral-colored beans like chickpeas, white beans and cannellini beans. Vegans have had limited choices when it came to baked goods. The existing substitutes did not have the chemical properties of eggs which made them integral for binding and leavening. But now there is the perfect substitute and it’s aquafaba. […]

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The No Meat Athlete Cookbook

The No Meat Athlete Cookbook

A Sports Illustrated Best Health and Wellness Book of 2017, from the author of No Meat Athlete: Run on Plants and Discover Your Fittest, Fastest, Happiest Self A fast-growing global movement, No Meat Athlete (NMA) is inspiring everyone from weekend joggers to world-class competitors to be healthier and fitter and perform better on whole plant foods. Written by NMA founder […]

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A Conversation with Chef Jean-Christian Jury, Author of Vegan: The Cookbook

A Conversation with Chef Jean-Christian Jury, Author of Vegan: The Cookbook

Chef Jean-Christian Jury, a leader in the international vegan community, has traveled the globe researching ingredients and cooking techniques and developing a vast collection of plant-forward home cooking recipes. Inspired by his extensive travels, his new book Vegan: The Cookbook  (May 1, 2017; $49.95 US/$59.95 CAN) presents a world of rich and satisfying meat- and dairy-free dishes with global flavor. The 450 […]

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