Post Tagged with: "Vegan diet"

Vegan Recipe: Quinoa, Beans, Greens & Veggies with Caesar dressing

Vegan Recipe: Quinoa, Beans, Greens & Veggies with Caesar dressing

Here’s a tasty recipe to try this weekend! Caesar dressing with quinoa, beans, greens, and veggies. Serves 4 INGREDIENTS: DRESSING: ½ cup shelled hemp hearts ¼ cup water, more as needed for thinning 3-4 tablespoons fresh lemon juice 3 tablespoons nutritional yeast 2 tablespoons apple cider vinegar (optional) 3 cloves of garlic 1 teaspoon salt-free ground mustard (or Dijon mustard) […]

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New Cookbook: Anti-Inflammatory Foods and Recipes

New Cookbook: Anti-Inflammatory Foods and Recipes

Using the Power of Plant Foods to Heal and Prevent Arthritis, Cancer, Diabetes, Heart Disease, and Chronic Pain Inflammation is the immune system’s defense mechanism in action. While acute inflammation is a desirable response to injuries and infections, chronic inflammation can lead to serious health problems. This cookbook presents an anti-inflammatory diet that incorporates health-protective foods into delicious, easy-to-prepare recipes. […]

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Vegan Breakfast Recipe: Fluffy Vegan Pancakes

Vegan Breakfast Recipe: Fluffy Vegan Pancakes

No matter what part of the day it is, pancakes are always a great option for an amazing meal! They’re done in a matter of minutes, quite affordable and you don’t need any special culinary skills to make a batch of these. And if they’re healthy, nutritious and in accordance with your lifestyle – that’s even better! Since millions of […]

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Vegan Dessert Recipe: Strawberry Orange Mango Popsicles

Vegan Dessert Recipe: Strawberry Orange Mango Popsicles

With summer just around the corner, here is a fun, nutritious popsicle recipe that’s great for all ages. (With no added sugar, preservatives or additives!) Ingredients Orange Mango Layer 3/4 Cup Natalie’s Orange Mango Juice 1 1/2 Cup Frozen Mango Chunks 1/4 Cup Canned Coconut Milk (light or full-fat) Strawberry Layer 1 Cup Frozen Strawberries 1/2 Cup Canned Coconut Milk […]

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Sweet, Savory, and Free: Plant-Based Recipes without Any of the Top 8 Food Allergens

Sweet, Savory, and Free: Plant-Based Recipes without Any of the Top 8 Food Allergens

Eat Sweet, Savory, and Free with Debbie Adler’s Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens In 2013, Debbie Adler’s Sweet Debbie’s Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn’t mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based […]

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Vegan Recipe: Spicy Spinach ‘n Kale Quiche

Vegan Recipe: Spicy Spinach ‘n Kale Quiche

By Debbie Adler No one will miss the crust on this exquisite, easy-to-make quiche. All you need to do is take one bite to experience the fullness of flavors and the pudding-like consistency. I couldn’t decide whether to make it spinach or kale, so I went with both and really love the combo. It’s like supersized micronutrients in a happier […]

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Vegan Recipe: Asian Fusion Noodle Kugel

Vegan Recipe: Asian Fusion Noodle Kugel

By Debbie Adler It’s written in ancient texts that Jews originally from New York have to dine on Asian cuisine at least once a week, and it should be Sunday. At least this was the custom at my house. So I thought how fun it would be to add Asian accents to a traditional Jewish comfort food that my mother […]

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Vegan Dessert Recipe: Pineapple Upside-Down Cake

Vegan Dessert Recipe: Pineapple Upside-Down Cake

How retro is this? No vintage themed party or fair would be complete without one of these as a centrepiece. Prep: 15 minutes | Cook: 40 minutes Ingredients, Serves: 8-10 1/4 cup agave nectar 1 Tbsp lemon juice 1 pineapple, cut into chunks or rings, or 1 can unsweetened pineapple 1 1/2 cups whole wheat pastry flour 2 1/4 tsp […]

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Recipe: Zucchini Noodle, Blackberry and Mango Salad with Vanilla Bean Vinaigrette

Recipe: Zucchini Noodle, Blackberry and Mango Salad with Vanilla Bean Vinaigrette

Ingredients 2 medium to large zucchini 1 mango, diced 1 cup fresh blackberries 3 tablespoons crumbled vegan feta cheese For the vanilla bean vinaigrette 1 Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean 3 tablespoons white wine vinegar 2 teaspoons honey 1 teaspoon dijon mustard 1/3 cup extra virgin olive oil salt and pepper to taste Directions Trim the ends from the […]

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Rip’s Mighty Mother’s Day Muffins

Rip’s Mighty Mother’s Day Muffins

These muffins are the brainchild of my friend Bridget’s brother, Michael, who is an amazing cook. This recipe is great to serve Mom for breakfast-in-bed this Mother’s Day!  Prep Time: 10 minutes | Cook Time: 45 minutes Ingredients, Makes 6 large muffins or 1 enormous loaf 3 cups oat bran 1 teaspoon baking powder ½ teaspoon salt 4 tablespoons sweetener […]

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