Post Tagged with: "Vegan recipes"

Vegan Recipe: Zippy Yams and Bok Choy

Vegan Recipe: Zippy Yams and Bok Choy

Chili paste, lemon, and garlic give a delightful zip to the nutrient-rich yams and bok choy, which is a great source of calcium and folate. If you can’t find vegan Worcestershire sauce, you can skip it, and the dish will still be packed with flavor. Ingredients, Makes 4 servings 2 small yams, cut into bite-size chunks 1 onion, quartered and […]

Read more ›
Vegan Recipe: Tex-Mex Pita Pizzas

Vegan Recipe: Tex-Mex Pita Pizzas

  When you have fresh pita bread on hand—or any other flatbread, for that matter—homemade pizza is just minutes away… Ingredients 1 cup chopped onion 1 cup chopped bell pepper, any color 2 cloves garlic, minced ½ teaspoon ground cumin 1 15-ounce can black beans, rinsed and drained 1 cup fresh or frozen corn kernels 6 6- to 7-inch whole […]

Read more ›
Vegan Recipe: Quinoa Vegetable Stew

Vegan Recipe: Quinoa Vegetable Stew

  This stew is so warming and satisfying on a chilly day. True comfort food, yet so healthy for you! Ingredients 1/2 large yellow onion, chopped 1 large carrot, chopped 1 large celery stalk, chopped 3 cloves garlic, minced 1.5 lb. purple, red, yellow fingerling potatoes, cut into bite-size pieces 1/2 cup quinoa 1/2 tsp dried oregano 1/2 tsp dried […]

Read more ›
Vegan Recipe: McDougall’s Slow Cooker Chili

Vegan Recipe: McDougall’s Slow Cooker Chili

By Heather McDougall We serve this chili over either baked potatoes or steamed brown rice. Prep: 20 minutes Cook: 8 hours Ingredients, serves 6-8 2 cups dried chili beans 1 red onion, chopped 6 cloves garlic, minced 1 packet Simply Organic Vegetarian Chili Seasoning, or chili seasonings of your choice 15 ounce can fire roasted tomatoes 4 cups vegetable broth […]

Read more ›
Chef Alina Z’s Top Holiday Eating Tips & Alternatives

Chef Alina Z’s Top Holiday Eating Tips & Alternatives

December holidays have been known as “The Most Wonderful Time of the Year,” but did you know it is also the most fattening time of the year as well? The fact is that an average American gains a few pounds during the month of holiday parties, family gatherings and food gift galore. Because many holiday dishes are drenched with fattening […]

Read more ›
Vegan Recipe: Delicious Raw Pumpkin Pie Bites

Vegan Recipe: Delicious Raw Pumpkin Pie Bites

Recipe by Jennifer Zee @plantbasednhappy These raw pumpkin pie bites are refined sugar and gluten-free, making them one of the most delicious and healthiest snacks you will have during the holidays! I recommend making double and triple batches because they won’t last long. Serving size: 3 balls per serving Calories: 277 | Protein: 8g | Carbohydrates: 25.2g | Fat: 15g […]

Read more ›
Vegan Recipe: Acai Cranberry Sauce

Vegan Recipe: Acai Cranberry Sauce

Açaí Cranberry Sauce is a delicious twist on an old favorite! By adding Açaí to this recipe, you are pumping up your intake of antioxidants, health omegas and vital nutrients for a healthier and more delicious Thanksgiving. Ingredients 1 Sambazon Original Superfruit Pack 12 oz Fresh Cranberries Juice of ½ an orange ½ Tsp orange zest ½ Tsp ginger, grated […]

Read more ›
Holiday Meal Planning & Recipes from Dr. McDougall

Holiday Meal Planning & Recipes from Dr. McDougall

This time of year, the Thanksgiving and Christmas Holidays frighten many people who eat a healthy diet. They wonder how to socialize with friends and how to prepare a meal in their home. These two days are supposed to be the largest feasts of the year. Yet in fact, both dinners are the healthiest, most vegetarian-like, most McDougall-like meals people […]

Read more ›
Plant-Based Meats: Hearty, High-Protein Recipes for Vegans

Plant-Based Meats: Hearty, High-Protein Recipes for Vegans

Plant proteins that deliver all the meaty satisfaction of your favorite comfort foods. Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes “meat” so tasty, this book is for meat lovers […]

Read more ›
Vegan Recipe: Spicy Indian Frikadels

Vegan Recipe: Spicy Indian Frikadels

  Indian food is an exercise in balancing spices for maximum flavor, and in these hearty meatless balls, all the spices add up to enticing flavors and aromas. Shredded coconut provides a chewiness that makes them seem meaty, while the added flavor of coconut complements the spices. Recipe by Robin Asbell from the new cookbook: Plant-Based Meats: Hearty, High-Protein Recipes […]

Read more ›