Post Tagged with: "Vegan recipes"

Vegan Recipe: Irish White Bean and Cabbage Stew

Vegan Recipe: Irish White Bean and Cabbage Stew

By Susan Voisin I created this recipe from basic ingredients (cabbage, potatoes, carrots) and seasonings (parsley, thyme, rosemary) that can be found in the simple, hearty dishes of Irish home cooking. With barley and white beans, too, it’s a healthy, filling meal all on its own. INGREDIENTS, Makes 6 large servings 1 large onion, chopped 3 ribs celery, chopped 2 […]

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Healthy Green St. Patrick’s Day Stir Fry Recipe

Healthy Green St. Patrick’s Day Stir Fry Recipe

In honor of St. Patrick’s Day coming up, it’s time to get your green on (courtesy of Terra’s Kitchen) ! Ingredients: 1 cup sugar snap peas 1 cup broccoli 1 cup spinach, packed tightly 4 baby bok choy, quartered 3 garlic cloves, minced 1 tablespoon ginger, minced 2 tablespoons soy sauce, low sodium 2 tablespoons sesame oil ½ cup scallions […]

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Vegan Recipe: Lentil and Rice Loaf

Vegan Recipe: Lentil and Rice Loaf

By Cathy Fisher, StraightUpFood.com This flavorful lentil loaf is perfect for anytime you want a hearty main dish. It can be made with fresh or dried herbs. Make two loaves while you’re at it and freeze one for leftovers. This is delicious topped with Creamy Mushroom Gravy! Ingredients, Makes 1 standard loaf 1-3/4 cups water 1/2 cup brown-green lentils 1/2 […]

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Vegan Chocoholic: Cakes, Cookies, Pies, Desserts & Quick Sweet Snacks

Vegan Chocoholic: Cakes, Cookies, Pies, Desserts & Quick Sweet Snacks

Vegan Chocoholic offers easy, uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. Author, Philip Hochuli is considered the rising star of the vegan cooking scene in Switzerland. He gives cooking classes, makes cookery shows, advises restaurants and has a strong presence in print media, radio and TV. He […]

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Vegan Recipe: Tofu Lettuce Wraps

Vegan Recipe: Tofu Lettuce Wraps

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach These flavorful lettuce wraps transform plain tofu into delicious – whether served as a light meal, or an adorable appetizer. The tofu mixture is very easy to prepare, and can be ready in just a few minutes. Leftovers for tomorrow’s lunch are pretty outstanding, too. For extra color and variety, mix and […]

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Vegan Recipe: Baked Acorn Squash with Pistachios, Pears & Fresh Herbs

Vegan Recipe: Baked Acorn Squash with Pistachios, Pears & Fresh Herbs

This recipe from Spork Foods is packed with pistachios, this comfort food will fill you up without weighing you down. Not only is this a great dinner idea, it’s also a healthy lunch option for the next day! Ingredients, Serves 4-6 2 acorn squash 2 teaspoons neutral tasting oil 1/4 teaspoon sea salt 1/4 teaspoon finely ground black pepper Filling […]

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Vegan Dessert Recipe: Raw Lime Cheesecake

Vegan Dessert Recipe: Raw Lime Cheesecake

My favorite dessert is raw cheesecake and following recipe became one of the favourites of my friends. Sweet and tangy, the texture made of avocado fruit, coconut and lime juice is amazingly tasty and healthy with perfectly balanced nutrients. Country: French Polynesia Preparation time: 25 minutes, plus 1 hour freezing and 2 hours chilling Cooking Time: none Makes: 1 (9-inch/23 […]

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Vegan Recipe: Leeks in Mustard Sauce

Vegan Recipe: Leeks in Mustard Sauce

The quality of the ingredients is very important for following recipe. Choose a good French mustard, not to sweet, the red wine vinegar is also important, if you don’t have red wine vinegar replace it with fresh lime juice mixed with 1 teaspoon maple syrup or agave nectar. Country: Ireland Preparation time: 20 minutes Cooking Time: 30 minutes Serves: 4 […]

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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen

Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen

This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on  how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to […]

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Vegan Recipe: Whole Wheat Tomato Tart

Vegan Recipe: Whole Wheat Tomato Tart

Vegan comfort food from chef Nick Rodgers of The Root Restaurant & Bar in White Lake, Michigan. The entire recipe makes 1 tart that will feed 4-8 people. Start to finish: 2 ½ hours Ingredients, Serves: 4-8 1 cup garlic cloves, peeled 2 cups vegetable oil 3 onions, julienned 1 cup whole wheat flour 1 cup all-purpose flour 1 teaspoon […]

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