Post Tagged with: "Vegan recipes"

Vegan Recipe: Autumn Vegetable Stew

Vegan Recipe: Autumn Vegetable Stew

Cozy up with this earthy soup featuring root vegetables, squash, chickpeas, and a North African–inspired spice blend. Ready in 55 minutes. Ingredients, Serves 6-8 1 large onion, peeled and chopped 2 large carrots, peeled and chopped 2 celery stalks, cut into 1?2-inch slices 3 cloves garlic, peeled and minced 1 tablespoon grated ginger 1½ tablespoons sweet paprika 2 teaspoons ground […]

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Vegan Recipe: Roasted Potatoes and Carrots

Vegan Recipe: Roasted Potatoes and Carrots

Preparation Time: 20-25 minutes | Cooking Time: 1 hour Ingredients, Serves 4-6 11 Yukon potatoes, peeled and sliced 20 carrots, peeled and cut into bite-sized pieces 1 yellow onion, cut into rings 1-2 roasted garlic heads 4-5 cups vegetable broth 1 tbsp poultry seasoning 1/2-1 tbsp bouquet garni fresh ground pepper sea salt Directions Preheat oven to 400 degrees. Place […]

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Vegan Recipe: Tabouli Style Salad

Vegan Recipe: Tabouli Style Salad

Ingredients, Serves 1 1 (2.75 oz.) Dr. Praeger’s California Veggie Burger 1/2 cup parsley 1/2 cup cucumber cubed 1/2 cup tomato 1/4 cup lemon juice 1 tbsp olive oil 1/2 large avocado or 1 whole small avocado Directions – Grill Dr. Praeger’s California Veggie Burger patty in a skillet. – Combine all of the other vegetable ingredients and toss with […]

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Recipe: Crispy Carrot Puff Salad

Recipe: Crispy Carrot Puff Salad

Tempt the taste buds with this delightfully crisp and crunchy carrot puff salad. Ingredients, Serves 2 1 box Dr. Praeger’s Carrot Puffs 1 cucumber (cut into thin slices) 1 ½ cups assorted cherry tomatoes 1 cup parsley (roughly chopped) ½ red onion (sliced thinly) 1 Tbsp. olive oil 1 Tbsp. vinegar Salt and pepper to taste Directions – Preheat oven […]

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Vegan Recipe: Crabless Cakes with Lemon Habanero Tartar

Vegan Recipe: Crabless Cakes with Lemon Habanero Tartar

Ingredients, Yields 10 cakes Package Gardein mini crabless cakes (contains wheat gluten – not suitable for celiac) Basil sauce 1/2 cup packed fresh basil leaves 1 cup vegan mayonnaise 1/4 cup white wine vinegar to taste kosher salt to taste freshly ground black pepper Lemon habanero tartar sauce 2 cups fresh lemon juice, plus 1 Tbsp 1/2 habanero chile 2 […]

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All Green Powerhouse Juice

All Green Powerhouse Juice

Sweated through another workout or just about to hit the gym? Hydrate your hardworking body with a pre-workout power-up or post workout rejuvenation! Try this powerhouse juice rich in potassium. Ingredients 1 large cucumber, peeled, cut in chunks ½ leek, white and light green parts only, cut in pieces 2 cups spinach leaves, lighty packed 1 small bunch parsley Ice […]

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Vegan Recipe: World’s Best Pumpkin Penne

Vegan Recipe: World’s Best Pumpkin Penne

A bright and creamy pasta dish which incorporates veggie burgers, broccoli and shiitake bacon for maximum flavor. Ingredients 6 oz organic penne pasta 2 c broccoli florets 1 T coconut oil 1/4 t + 1/2 t sea salt 2 packs Hilary’s World’s Best Veggie Burgers 1 T extra virgin olive oil 2 garlic cloves, minced 2 t fresh rosemary, minced […]

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Vegan Recipe: Sweet Potato Quinoa Chili

Vegan Recipe: Sweet Potato Quinoa Chili

Ingredients, Serves 6 1 Tbsp. olive oil 1 medium onion, chopped 2 cloves garlic, chopped 2 tsp. chili powder 2 Tbsp. tomato paste 2 cups water 1 box (12 oz.) Dr. Praeger’s Sweet Potato Hash Browns, diced 1 can (15.5 oz.) red kidney beans, drained and rinsed 2 cans (14.5 oz each) diced tomatoes with green chilies 2 cups cooked […]

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Recipe: Peanut Butter Cup Smoothie

Recipe: Peanut Butter Cup Smoothie

This satisfying smoothie is pretty high in calories, so reserve it as a special treat just once in a while! Ingredients 1 full Banana peeled & sliced 1 tsp unsweetened Cocoa Powder 1 cup Soy or Almond Milk 1 Tbsp Peanut Butter 1/2 tsp Vanilla Extract Directions – In a microwave, heat the nut milk until hot, and carefully add […]

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Recipe: Kale & Quinoa Stuffed Peppers

Recipe: Kale & Quinoa Stuffed Peppers

These peppers are stuffed with great taste! If the peppers do not stand up straight, cut a small amount off the bottom of each pepper so they sit evenly. Ingredients, Serves 4-5 4 Dr. Praeger’s Kale Veggie Burgers 2 large garlic cloves, minced 1/2 onion, minced 2 tablespoons extra-virgin olive oil 1 can of black beans 1/4 cup drained, rinsed […]

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