Post Tagged with: "Vegan Restaurants"

New 100% Plant-Based Asian Inspired Pub Experience Emerges in Downtown LA

New 100% Plant-Based Asian Inspired Pub Experience Emerges in Downtown LA

On November 8, 2017, the casual neighborhood bar, Beelman’s Pub will re-open as Beelman’s with a 100% plant-based menu by Chef Caroline Concha, as well as a refreshed bar program. The concept will bring guests an updated bar experience with plant-based pub fare ranging from bar snacks to main dishes in a fresh atmosphere, whilst holding on to the neighborhood […]

Read more ›
Where to Eat Vegan in London

Where to Eat Vegan in London

The Vurger Co Starting a revolution in fast food, using the very best of vegetables, seeds, nuts and legumes all combined to create the ultimate plant-based burger. Their mouth-watering menu contains vegan delights such as their MLT, The Auburger and The Mexican. Don’t forget to pair your burger with one of their 100% plant-based sides! To make World Vegan Day […]

Read more ›
AirVegan App directs you to plant based food in the airport

AirVegan App directs you to plant based food in the airport

Chefy101 has released AirVegan for iPhone® and Android®. AirVegan lets you know which airports are Vegan friendly as well as lets you know which terminal you can find plant based options. The color coding feature lets Vegans and Vegetarians know ahead of time if their airport has food options for them so that they can better prepare for their trip. […]

Read more ›
L.A. Restaurants Pushing the Limit on Vegan Dining

L.A. Restaurants Pushing the Limit on Vegan Dining

Vegan food is on the rise  in LA where we’ve seen local restaurants implement the Impossible Burger on their menus but we haven’t really seen the vegan “meat” product used beyond that — until now. These restaurants are really pushing the limits on vegan cuisine as one of the first to use Impossible Foods meat in menu items that go […]

Read more ›
Aramark Launches New Plant-Based Culinary Training

Aramark Launches New Plant-Based Culinary Training

Aramark has partnered with The Humane Society of the United States (HSUS) to conduct a series of plant-based culinary trainings over the next six months as part of its ongoing efforts to develop strategies that increase plant-based food offerings for consumers. Currently, as part of its Healthy for Life 20 By 20 commitment with the American Heart Association, 30 percent […]

Read more ›
Virtuous Pie Offers Plant-Based Brunch & Drinks

Virtuous Pie Offers Plant-Based Brunch & Drinks

Virtuous Pie, the plant-based pizzeria (originally from Vancouver, BC) that opened its doors in Portland, Oregon on June 10th, announces the launch of brunch on Saturday, August 5th. Brunch will be from 9 am – 2:30 pm every Saturday and Sunday and feature a mix of savory and sweet pies, bowls, and sides that are all made in-house. Highlights from the […]

Read more ›
CRATE Plant-based Kitchen, Bar and Lounge opens in Miami

CRATE Plant-based Kitchen, Bar and Lounge opens in Miami

CRATE Plant-based Kitchen, Bar and Lounge is the latest destination in hospitality to arrive in Miami’s Brickell Village by restaurateur and designer, Anselmo Di Virgilio Hernandez. Chef Christopher Baugh introduces an eclectic menu of vegetarian and vegan plates inspired by the knowledge harnessed from culinary ideologies in wellness and nutrition from around the world and during his time spent creating […]

Read more ›
Las Vegas’ Sake Rok Goes Vegan

Las Vegas’ Sake Rok Goes Vegan

Sake Rok, the Las Vegas Strip’s sushi hotspot, has a little something for everyone – adventurous eaters, vegetarians – and now with its vegan menu, Sake Rok truly caters to all diets, offering an entire menu of animal-free dishes. Executive Chef Joe Mosconi and Executive Sushi Chef Sung Park recently debuted the menu, which features: Avocado Toast Crispy Rice crispy […]

Read more ›
Pam Anderson Is Opening a Vegan Restaurant in the South of France

Pam Anderson Is Opening a Vegan Restaurant in the South of France

La Table du Marché by Pamela is an unprecedented concept that is well set to make the buzz this summer in Saint-Tropez! (C’est Bizarre vegan cookbook coming soon) The ephemeral restaurant La table du Marche by Pamela opens it’s doors in the enchanting setting of Moulins de Ramatuelle on July 4th. Born of the meeting between Chef Christophe Leroy and […]

Read more ›
Virtuous Pie, Plant-Based Restaurant Opens in Portland, OR

Virtuous Pie, Plant-Based Restaurant Opens in Portland, OR

Virtuous Pie, which gained immediate success after its Vancouver, Canada location opened in 2016, opens its doors Saturday, June 10th on SE Division Street in Portland’s Hosford-Abernethy neighborhood. The 1,900 square-foot fast-casual restaurant will serve a 100% plant-based menu of handcrafted pizzas and artisanal ice cream. This will mark Virtuous Pie’s first location in the U.S. “Portland is an important food city, […]

Read more ›