Post Tagged with: "Winter Recipes"

Vegan Recipe: Lentil Shepherd’s Pie

Vegan Recipe: Lentil Shepherd’s Pie

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach This dish makes everyone happy. It skips the meat in traditional Shepherd’s Pie, and goes right to the good stuff. A savory lentil stew simmers with onions, zucchini, and dry red wine. It’s smothered with a thick pile of rich mashed potatoes, and then goes into a piping hot oven to bake […]

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Vegan Recipe: Ginger and Chai-Spiced Suncatcher Ornament Cookies

Vegan Recipe: Ginger and Chai-Spiced Suncatcher Ornament Cookies

Chai spices and crystallized ginger give these suncatcher cookies extra zing and sparkle. They can be made year round, but they are especially fun to use as edible ornaments. Ingredients, Makes 2 dozen, 3″ cookies 1/4 cup non-hydrogenated vegan butter 1/4 cup applesauce 3/4 cup vegan sugar 1/2 cup unsulphered molasses 1 tsp. cinnamon 1 Tblsp. ground ginger 1/2 tsp. ground cardamom 1/2 […]

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Vegan Recipe: Curried Tomato Lentil Soup

Vegan Recipe: Curried Tomato Lentil Soup

By Jason Wyrick, from 21-Day Weight Loss Kickstart This recipe is based on an Ethiopian soup with a rich, deep curry flavor and complex textures. It’s easy to make in a big batch for the week ahead, but it’s so good, don’t expect it to last more than a couple of days. Preparation Time: 15 minutes / Cook Time: 45 […]

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Vegan Recipe: Roasted Potatoes with Onions and Tomatoes

Vegan Recipe: Roasted Potatoes with Onions and Tomatoes

From Naked Food Magazine, this simple dish of roasted potatoes and tomatoes has amazing flavor and is easy to throw together. Ready in 60 minutes Ingredients 16 Yukon gold (or any round yellow) potatoes, washed 1 red onion, peeled and chopped 8 vine tomatoes Fresh rosemary, chopped Fresh bay leaves, chopped 1 Tbsp. tamari 1 cup water For recipe instructions […]

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Vegan Recipe: Stuffed Baked Potatoes

Vegan Recipe: Stuffed Baked Potatoes

By Vicki Brett-Gach, a Certified Vegan Lifestyle Coach One of my favorite ways to enjoy potatoes is scooped out, mashed, and stuffed right back into the shells. The skins become super crunchy on the outside, and the filling is pure creamy goodness on the inside. Using leftover cooked vegetables, which add extra fiber and nutrients, along with a dash of […]

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Vegan Recipe: French Onion Soup

Vegan Recipe: French Onion Soup

  I think vegan meals fall into two categories: the ones that blow people’s minds because they taste a bajillion times better than they’d expected, and the ones that blow people’s minds because they never thought one of their favorite dishes could be made using only plants and still taste just as good as, if not better than, the original. […]

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Vegan Recipe: Carrot Soup Za’atar with Smoked Paprika

Vegan Recipe: Carrot Soup Za’atar with Smoked Paprika

With temperatures starting to cool off, here is a quick and easy recipe from raw food pioneer, Matthew Kenney. This carrot soup is the perfect way to warm up this fall and winter! Ingredients, Serves 4-6 1lb carrots 1 tablespoon olive oil 1/8 teaspoon ground cumin seed 1/8 teaspoon ground fennel seed 1/8 teaspoon ground peppercorn 1/2 teaspoon coriander seed […]

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Vegan Recipe: Black Bean Chili

Vegan Recipe: Black Bean Chili

From Forks Over Knives Family The ingredient list here might look a little long, but please don’t let that stop you from trying this delectable chili. There are only a few steps, and it is so chock full of vegetables, beans, and greens that all you need is some simple steamed grains or warm tortillas on the side to make […]

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RECIPE: Vegan Pho to Keep You Warm this Winter

RECIPE: Vegan Pho to Keep You Warm this Winter

Courtesy of Chef Pat Lee | Austin, Texas With cooler weather on the horizon pho is an excellent dish for a cold day. While most pho is made with a beef, chicken, or fish-based broth, Austin-based restaurant PhoNatic is quite a popular spot for vegans and vegetarians because it is one of the only Vietnamese restaurants in Austin to offer a true […]

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Recipe: Easy Vegan Potato Curry

Recipe: Easy Vegan Potato Curry

By SweetLancey.com I love this recipe for a few reasons. 1: It involves potato, which is always a good thing in my book. 2: It has an Indian flavor which tastes great. 3: It’s healthy and has no sugar added. 4: It’s quick and easy to make. 5: It’s vegan, gluten free, and involves mustard seeds, which I would take […]

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